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Tag: Chef

Chef Zanele van Zyl’s creamy potato salad is elevated with the bold flavour of Hinds Pure Black Pepper, proving that simple ingredients and quality spices make a winning combination. Photo: Supplied/Food For Mzansi
Lifestyle

Recipe: Chef Zanele’s potato salad gets a bold spice-inspired twist

by Staff Reporter
11th July 2026
Chef Nyembe blends Mzansi soul with global flair
Lifestyle

Chef Nyembe blends Mzansi soul with global flair

by Vateka Halile
25th January 2026
Mother-and-daughter duo dish up culinary success
Lifestyle

Mother-and-daughter duo dish up culinary success

by Staff Reporter
14th December 2025
Capsicum Culinary Studio
Lifestyle

Township dreams: How chef Sesethu cooked his way to Nobu Doha

by Staff Reporter
30th November 2025
Recipes

Chef Shamiso is cooking up dreams in five-star style

by Staff Reporter
9th November 2025
Food is a labour of love for chef Tyron
Mzansi Flavour

Food is a labour of love for chef Tyron

by Noluthando Ngcakani
15th July 2022
Foodie-turned-chef Siyanda caters for all tastes
Mzansi Flavour

Foodie-turned-chef Siyanda caters for all tastes

by Vateka Halile
3rd June 2022
Mzansi Flavour

Vuyolwethu honours his grandmother through his food

by Nondumiso Precious Mncube
11th February 2022
Register for Combined Congress 2022
Mzansi Flavour

Making memorable food is Itumeleng’s mission

by Noluthando Ngcakani
4th February 2022
In her new book, Veggielicious, chef and food activist Mokgadi Itsweng reworks South African recipes with plant-forward passion. Photo: Facebook/Mokgadi Itsweng
Celebrity Chef

Going green: This chef makes veggies look fly

by Noluthando Ngcakani
31st December 2021
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Unlocking the economic and nutritional power of the fifth quarter
Advertorial

Unlocking the economic and nutritional power of the fifth quarter

by Lisakanya Venna
8th October 2026

PARTNER CONTENT: Maximising the fifth quarter – offal, cheeks, and trotters – is a vital strategy for South Africa’s red...

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Prepare your livestock for a drier 2026/27 breeding season

Prepare your livestock for a drier 2026/27 breeding season

8th October 2026
NW government boosts Taung lucerne farmers with new packhouse

NW government boosts Taung lucerne farmers with new packhouse

8th October 2026

Veggie prices: Rising supply could bring relief to SA shoppers

7th October 2026
SADC Plant Nutrition Symposium tackles long-term soil health and farm viability

SADC Plant Nutrition Symposium tackles long-term soil health and farm viability

7th October 2026

R14m investment strengthens SA’s livestock disease surveillance

Young Lady Grey farmer diversifies from broilers to shisanyama

UCT study reveals shocking pesticide exposure in farm children

Prepare your livestock for a drier 2026/27 breeding season

How SA farmers can crack retail and unlock market access

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With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

Crucial management habits every livestock farmer must practice

Energy shock, weather risks drive operational costs for SA farmers

Hope restored as Land Bank secures R500m to end funding freeze

Young Lady Grey farmer diversifies from broilers to shisanyama

Four major risks SA farmers can’t afford to ignore

Scrap sugar tax to save farmers and jobs, SA Canegrowers plead

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