Friday, September 11, 2026
SUBSCRIBE
22 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in Lifestyle

Trippy treats: SA unearths two new psychedelic shrooms

South African citizen scientists and researchers scored a double whammy, discovering two new psychedelic mushrooms! One species might even hold clues to traditional healing practices

by Ivor Price
9th July 2024
Breyten van der Merwe from Stellenbosch University with his collection of mushrooms in the department of microbiology. Photo: Supplied/Stefan Els

Breyten van der Merwe from Stellenbosch University with his collection of mushrooms in the department of microbiology. Photo: Supplied/Stefan Els

Share on FacebookShare on TwitterShare on WhatsApp

Buckle up, bushveld explorers! Two brand new species of wild mushrooms have just been discovered right here in Mzansi! These ain’t your braai-side button buddies, though. These funky fungi belong to the Psilocybe family, known for their mind-bending effects.

That’s right. We’ve got six other wild Psilocybes in Africa, but these two new discoveries add to the collection, even though these guys are superstars in the world of trippy mushrooms, with over 140 known types.

Who are the heroes behind this epic find? A crack team of citizen scientists with eagle eyes for fungi and some clever researchers from Stellenbosch University. They’ve named the new shrooms Psilocybe ingeli and Psilocybe maluti.

A single collection of Psilocybe ingeli was found in KwaZulu-Natal, growing in pasture land. Photo: Supplied/Talan Moult

Related stories
  • African potato: A trusted gem in traditional remedies
  • Chamomile: Tiny titan with mighty health benefits
  • Disability is no barrier for bold mushroom farmer Nkalanga

Citizen scientists score with funky fungi

Psilocybe ingeli was chilling in some KwaZulu-Natal pastures in 2023 when Talan Moult, a citizen mycologist with a serious shroom obsession, spotted it.

Psilocybe maluti was hiding out on a Free State property in 2021 when Daniella Mulder thought it looked a bit sus. She sent pics to our very own South African shroom legend, Andrew Killian, to get the lowdown.

Both these funky fellas then got sent to Stellenbosch University for some high-tech DNA detective work. Breyten van der Merwe, a top-notch mycologist and the lead researcher (who’s also a super brainy postgraduate student!), cracked the case in Professor Karin Jacobs’ lab.

Psilocybe maluti was found growing in pastureland on cow manure in the Free State and Kwa-Zulu Natal provinces of South Africa, as well as the highlands of Lesotho. Photo: Supplied/Cullen Taylor Clark
Psilocybe maluti was found growing in pastureland on cow manure in the Free State and Kwa-Zulu Natal provinces of South Africa, as well as the highlands of Lesotho. Photo: Supplied/Cullen Taylor Clark

Lesotho healers may hold the key

Now, here’s the truly wild part: the study reckons some traditional healers in Lesotho might be using Psilocybe maluti in their practices. This could be the very first time anyone’s documented trippy mushrooms being used in traditional African medicine.

Citizen scientist Cullen Taylor Clark teamed up with a Mosotho healer named Mamosebetsi Sethathi to find out how they use Psilocybe maloti, known locally as koae-ea-lekhoaba.

This is just the beginning. Breyten van der Merwe, a post-graduate student in chemical engineering at Stellenbosch University, thinks there are probably way more wild Psilocybe species out there waiting to be found, and citizen scientists are the secret weapon.

“These two species were sent to me by citizen scientists. It would be impossible for a single researcher to cover a fraction of an area these mushroom enthusiasts have access to. This is the only way we will be able to further studies in African mycology,” he says.

Jacobs agrees: “There are only a handful of mycologists in Africa documenting local biodiversity. Considering the vast mycological diversity on the continent, it is a daunting task.

“Collaborating with citizen mycologists is therefore hugely beneficial. In addition to more material, collaboration also opens avenues for conversation and exploration, which can lead to documenting mycophilia (the love of mushrooms) on the African continent.”

READ NEXT: How to manage plant poisoning in livestock

Sign up for Mzansi Today: Your daily take on the news and happenings from the agriculture value chain.

Ivor Price

Ivor Price is a multi-award-winning journalist and co-founder of Food For Mzansi.

Tags: Consumer interestInform meKwaZulu-Natalmushrooms
2026 AGT finalists
News

Meet the top 10 finalists of Agri’s Got Talent 2026

by Ivor Price
9th September 2026

Agri’s Got Talent 2026 has revealed its top 10 finalists, with agricultural professionals from across the Western and Eastern Cape...

Read moreDetails
How indigenous knowledge can help farmers survive water scarcity

How indigenous knowledge can help farmers survive water scarcity

9th September 2026
Farmers face critical quarantine and vaccine shortages amid the ongoing foot-and-mouth disease crisis. Photo: Supplied/Food For Mzansi

OBP acting CEO suspended over FMD vaccine pricing scandal

9th September 2026
Western Cape minister of agriculture, economic development and tourism Dr Ivan Meyer addressed key industry stakeholders at Nampo Cape. Design: Food For Mzansi

Meyer: Agriculture needs a government that moves faster

8th September 2026
Weaning calves: How to reduce stress for maximum weight gain

Weaning calves: How to reduce stress for maximum weight gain

8th September 2026

BenicaTheFarmer: The nurse who built an agricultural empire

Young farmers need structured opportunities, not just open doors

Rising energy costs: Can solar save your farm’s bottom line?

Meet the top 10 finalists of Agri’s Got Talent 2026

This week’s agri events: 07–11 September

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post
Cattle on a dairy farm, where genetic testing is used to improve herd productivity and overall farm efficiency. Photo: Supplied/Food For Mzansi

How to boost dairy farm efficiency with genetic testing

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

Sustainable livestock solutions take centre stage in Lesotho

Markets, water and finance key to Western Cape farm growth

Early preparation essential as super El Niño threatens agriculture

Degree meets dirt: Lerato turns a love for the outdoors into purpose

Leaders tackle finance and farmer support at Nampo Cape

Rising energy costs: Can solar save your farm’s bottom line?

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Chat Options

I'm Lerato, your AI assistant!
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2024 Food for Mzansi

This website uses cookies. By continuing to use this website you are giving consent to cookies being used. Visit our Privacy and Cookie Policy.