Friday, October 9, 2026
SUBSCRIBE
22 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in News

WC youth showcase innovation with rooibos-based projects

Western Cape learners wowed judges at the 2024 Laager Rooibos Design and Science competitions, highlighting innovation and sustainability. From creative designs to eco-conscious science projects, these learners are setting new standards

by Ivor Price
26th November 2024
Vision Nemulodi from Northcliff House College proudly accepts first place in the Science Research Competition for her innovative project on recycling Laager Rooibos tea. Photo: Supplied/Food For Mzansi

Vision Nemulodi from Northcliff House College proudly accepts first place in the Science Research Competition for her innovative project on recycling Laager Rooibos tea. Photo: Supplied/Food For Mzansi

Share on FacebookShare on TwitterShare on WhatsApp

Western Cape learners raised the bar in the 2024 Laager Rooibos Design and Science competitions, showcasing creative and sustainable ideas. From eco-friendly science solutions to stunning designs, young talent is making an impact.

The Laager Schools Design and Science competitions are organised by Laager Rooibos – a popular brand known for its premium rooibos tea products – in collaboration with The Creative Space and TDL Advertising.

The competitions, which form part of the Western Cape department of education’s curriculum, leverage the so-called STEAM (Science, Technology, Engineering, Art, and Mathematics) framework to inspire and challenge learners to push boundaries in both design and science.

Laager Rooibos marketing manager Candice Sessions highlighted the importance of these competitions in providing young people with a platform to express their potential.


Related stories

  • Young SA farmers inspired by China’s agritech innovations
  • Gauteng farmers’ day fuels knowledge exchange and innovation

“Our youth have such incredible potential in the science and art sectors,” she said. “We wanted to provide a platform to not only support the development in these two areas –particularly in connection with South Africa’s homegrown rooibos tea – but to also give them an audience.

“Congratulations to all the participants for their hard work, dedication, and innovative thinking. We hope they continue breaking barriers throughout their educational careers.”

Winner of the Laager Rooibos Science Research Competition, Vision Nemulodi, is joined by Lindsay Leppan (Laager Rooibos sponsor), Nicola Mackenzi, Jaden Coetzee, Sophia Pretorius, and Gerhard Coetzee (principal of Northcliff House College) to celebrate his achievement. Photo: Supplied/Food For Mzansi
Winner of the Laager Rooibos Science Research Competition, Vision Nemulodi, is joined by Lindsay Leppan (Laager Rooibos sponsor), Nicola Mackenzi, Jaden Coetzee, Sophia Pretorius, and Gerhard Coetzee (principal of Northcliff House College) to celebrate his achievement. Photo: Supplied/Food For Mzansi
Design competition sparks creativity

The Laager Schools Design competition encouraged students to creatively reflect the Laager Rooibos brand’s colours and logo in both 2D visual designs and 3D product designs.

What began in 2022 with just three schools has grown to nine schools in 2024, with 42 learners displaying their inspired creations. The designs were judged based on originality, creativity, and relevance to the Laager Rooibos theme.

In the Handmade Design category, the top spots were claimed by: Jaco van Staden from Hermanus High School (first place), Gabriela Oaten from Milnerton High School (second place), and Leyra Jacob from Hermanus High School (third place).

In the Digital Design category, which saw intense competition, the winners were Milah Derks from Parel Vallei High School (first place), Nikayla Eales from Parel Vallei High School (second place), and Casper Wepenar from Hoërskool PJ Olivier in third place.

Science project participants from Hawston Secondary School, showcasing their innovative ideas. Pictured from the left is Lizanne Henn, Cheneil April, Tyreese Petersen, Demelea Daniels, and Jaylee Baatjies. Photo: Supplied/Food For Mzansi
Science project participants from Hawston Secondary School, showcasing their innovative ideas. Pictured from the left is Lizanne Henn, Cheneil April, Tyreese Petersen, Demelea Daniels, and Jaylee Baatjies. Photo: Supplied/Food For Mzansi

Science competition tackles sustainability

The Laager Schools Science competition focused on sustainable solutions, asking learners from Hawston Secondary School and Northcliff House College to find innovative ways to recycle Laager Rooibos tea for home or garden use.

With funding for testing equipment, a refurbished Wendy House science laboratory, and extra classes under the guidance of science teachers, learners embraced the challenge of coming up with eco-friendly ways to reuse Rooibos tea.

The competition, which ran from 17 July to 18 September, involved students formulating research questions, planning experiments, monitoring results, and documenting their findings through reports, tables, and graphs. The top winner in the science research competition was Vision Nemulodi from Northcliff House College.

In addition to the top prize winners, the event also acknowledged special mentions for outstanding efforts, including Ahluma Tongo and Qpkalawa Phelokazi from Chris Hani High School, Ivy Kim from Hermanus High School, and Skyela Smith from Milnerton High School.

As a token of appreciation for their remarkable work, all participants received certificates, with the top finishers awarded Laager Rooibos hampers, cash prizes, and design kits.

READ NEXT: Spekboom’s health and climate perks are unstoppable

Sign up for Mzansi Today: Your daily take on the news and happenings from the agriculture value chain.

Ivor Price

Ivor Price is a multi-award-winning journalist and co-founder of Food For Mzansi.

Tags: Agricultural innovationCommercialised farmerInform meRooibos
NW government boosts Taung lucerne farmers with new packhouse
News

NW government boosts Taung lucerne farmers with new packhouse

by Staff Reporter
8th October 2026

Government officials recently unveiled the Jantjies Boerdery Packhouse Project in Taung. By supplying specialised harvesting and processing equipment, the project...

Read moreDetails

Veggie prices: Rising supply could bring relief to SA shoppers

7th October 2026
SADC Plant Nutrition Symposium tackles long-term soil health and farm viability

SADC Plant Nutrition Symposium tackles long-term soil health and farm viability

7th October 2026
Agritourism experts urge fair distribution of SA’s tourism boom

Agritourism experts urge fair distribution of SA’s tourism boom

7th October 2026
Calf rearing: Why the first few hours define your future herd

R14m investment strengthens SA’s livestock disease surveillance

7th October 2026

NW government boosts Taung lucerne farmers with new packhouse

Rising from storm loss: Sinethemba Gebashe’s egg triumph

Veggie prices: Rising supply could bring relief to SA shoppers

Agritourism experts urge fair distribution of SA’s tourism boom

Got an agribusiness ready to grow? Agda wants to hear your pitch

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post
Malnutrition, food poisoning: A deadly and costly challenge in SA

Malnutrition, food poisoning: A deadly and costly challenge in SA

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

Hope restored as Land Bank secures R500m to end funding freeze

Young Lady Grey farmer diversifies from broilers to shisanyama

Four major risks SA farmers can’t afford to ignore

Scrap sugar tax to save farmers and jobs, SA Canegrowers plead

Phelisa Ndayi brings soil science and smart tech to Mzansi farmers

Agri Skills Transfer: Where agriculture meets opportunity

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Chat Options

I'm Lerato, your AI assistant!
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2024 Food for Mzansi