Friday, October 23, 2026
SUBSCRIBE
22 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in Lifestyle

When love and skill combine, expect a Du Toitskloof masterpiece

by Dona Van Eeden
8th December 2020
Share on FacebookShare on TwitterShare on WhatsApp

You can always expect a masterpiece from Tiaan Loubser, a winemaker at Du Toitskloof Wines. He’s been in the industry for 13 years and his love for the job is unparalleled.

Iconic moments happen around tables, after all. And over the past few decades, Du Toitskloof has earned and enjoyed a profound place on South African tables. Firmly established as a household wine brand, it offers a wine for every occasion – whether that be red, white, or fortified and sparkling wines.

Today we have the pleasure of introducing our Food for Mzansi fans to Loubser who is one of our “21 faces of summer”. That’s right, he’s one of the 21 legends whose wines South Africans are enjoying this festive season.

 

Tiaan, how did you get started in the wine business?

Growing up in Rawsonville (better known as Awesomeville!) in the Western Cape, it was a very easy decision for me. The Breedekloof valley is full of beautiful vineyards, wine routes and wine farms. I don’t think I chose the wine industry. It chose me! After school I did my first harvest and that is where my love for wine started.

What have you learned from being in the wine industry?

That you have to be prepared for everything, and that time is sometimes your best friend. Great wines take a lot of time, especially red wines. But when you know the potential of a wine, it is sometimes difficult to stay patient! *Laughs*

How do you know when a wine has potential?

When you go back for more… To me, mouth-feel and length is everything, especially on red wines. Balance is key.

What are some of your most memorable wine moments?

The joy wine brings to some people is the ultimate goal, and to do a wine tasting and look back at all the smiles you have created is really special. It makes all the hard work and long hours worthwhile.

From a winemaking perspective, Du Toitskloof has won a few medals and we have made many great wines, but to have been a part a team that won a top 10 Sauvignon Blanc award last year was something memorable. Lastly, but most importantly, building a successful brand that so many people can be proud of is really something special.

And what goals in winemaking are you still working to achieve?

I’m always looking for ways to better myself, and to become a better winemaker at the end of the day. The goal is to make fantastic wines of exceptional quality, year in and year out.

In the world of wine, who do you look up to?  

Our chief winemaker and production manager, Shawn Tomson. He’s very dedicated to his work, but thinks of it as more of a passion than work. He believed in me and helped me to become the winemaker I am today.

What is your favourite wine to pair with your favourite meal or snack?

Wow, where do I even start? A big, full-bodied red wine like Du Toitskloof’s Dimension with a beautiful steak and mash with roasted veggies is the perfect way to enjoy life. On the lighter side, our Sauvignon Blanc is a must for the summer.

What is the most challenging thing about winemaking?

That you never know what to expect and that you have to work with what God is giving you to work with. Also, to maintain the excellent quality of your wine each year is quite challenging. With that being said, it keeps you on your toes and that’s what makes this industry interesting.

Do you have any “guilty pleasures” when it comes to wine?

*Laughs* No comment…

If not guilty pleasures, any funny wine moments then?

A memorable moment was when someone asked, “Can you please pour me more of that nice Cabernet Sauvignon Blanc, but the red one please?” In the cellar, it’s got to be the fact that it’s sometimes slippery and not always funny when you fall, but over the years we’ve had a laugh or two. Being able to make wine and share that passion with family and friends is probably the best memory of all.

More about Du Toitskloof Wines

Du Toitskloof Sauvignon Blanc 2020

Du Toitskloof Sauvignon Blanc 750mlOne of the best ways to enjoy summer is with a nice, cold Sauvignon Blanc. It’s a very tropical sort of flavour, with lots of lychee and pineapple flavours coming through, with just a hint of grass that is always noticeable in this style of wine. And on the palette, it’s nice and smooth, well balanced between the sweetness of the fruit and the acidity.

Pair this wine with some pasta, seafood or enjoy it with a braai as well! With such a versatile Sauvignon Blanc, you can do a lot with it. Buy 6 x 750ml bottles for R342 or 4 x 3L for R520 online.

Du Toitskloof Pinotage Rosé

Du Toitskloof Pinotage Rosé 750mlAnother perfect summer drinking wine! On the nose it’s full of berries, so all you need with this wine really is a picnic blanket and some snacks. There’s a lot of layers to this full-bodied wine, with a beautiful balance between fruit and acidity.

This wine is fantastic to enjoy with a lot of different style foods. We recommend it with light foods; seafood, pastas, and light-style curries. Buy 6 x 750ml bottles for R342 or 4 x 3L for R520 online.

Du Toitskloof Pinotage 2018

Du Toitskloof Pinotage 750mlA truly South African wine that is perfect for somebody who appreciates a nice red wine. On the nose there are subtle wood flavours, plums, cherries, and even a slight hint of chocolate.

It’s nice and smooth on the palette, easy-drinking and well balanced between fruit and wood.

The pinotage is obviously a little more tannic and robust than the previous wines, so you can enjoy it with more robust foods. And it’s actually a perfect companion to our local foods, like salty biltong, curries, oxtail potjie, you name it! Buy 6 x 750ml bottles for R390 online.

Dona Van Eeden

Dona van Eeden is a budding writer and journalist, starting her career as an intern at Food for Mzansi. Furnished with a deep love and understanding of environmental systems and sustainable development, she aims to make the world a better place however she can. In her free time you can find her with her nose in a book or wandering on a mountain, looking at the world through her camera's viewfinder.

Tags: 21 faces of summer
News

CPAs urged to register for free governance support toolkits

by Staff Reporter
21st October 2026

With 82% of registered CPAs facing non-compliance issues, Vumelana Advisory Fund has introduced free support toolkits to improve land management...

Read moreDetails

Potatoes and tomatoes plunge while avocado prices soar

20th October 2026
Becoming bankable: How to get your farm ready for finance

Becoming bankable: How to get your farm ready for finance

20th October 2026

Fixing SA’s agricultural visa system to protect seasonal harvests

20th October 2026
‘Beware the dangers of illegal foot-and-mouth vaccines’

SA and Namibia reevaluate livestock trade after FMD outbreak

20th October 2026

Agda conference to tackle finance, market access and agri growth

Reluctant farmer scales EC cabbage enterprise to supply Spar

Stop the rot: Four steps to slash post-harvest losses

Promising early conditions predicted for 2027 SA wine harvest

FNB puts relationships at the heart of commercial farming

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post
Land reform

Female farmers to benefit from new R1,35 million- disaster fund

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

Agda pushes for pathways to commercialise emerging farmers

Karoo sheep tallow finds new purpose in Mzansi beauty brand

Why simple farm records beat complex systems

Crowdfunding breathes new life into neglected Limpopo citrus farm

Mogogelo farmers receive packhouse and cold storage facilities

Godongwana unveils fuel relief and R10 billion El Niño buffer

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Chat Options

About this assistant

This feature generates automated answers summarised from Food For Mzansi articles. By using it, you are interacting with an AI system (provided by Google), not a human. AI can make mistakes. Please refer to the source articles for verification and citation purposes.

Our staff do not check or moderate Lerato’s answers in advance, but may review some later. Our journalists continue to write and edit all the articles Lerato uses as sources.

To estimate unique and returning web users, we store a random browser ID in this browser. WhatsApp users are counted by phone number. The same person using both channels may be counted twice.

I'm Lerato, your AI assistant!
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2026 Food for Mzansi