The need for innovative solutions has never been greater in a world grappling with food insecurity, climate change, and dwindling natural resources. That is exactly what Ebrahiema Arendse’s job entails as an agricultural researcher working for the Agricultural Research Council (ARC).
Among many others in this career field, Arendse is at the forefront of many agriculture-related battles. His job is to pioneer breakthroughs that hold positive implications for the future of Mzansi’s agricultural sector and society.
“My work focuses on agro-processing, exploring the potential of medicinal plants, and enhancing crop cultivation.
“I am also invested in exploring alternative feed options to enhance the nutritional quality and value for livestock,” he says.
Overcoming personal battles
Based in Athlone in the Cape Town, Arendse always had a passion for agriculture. “I loved backyard gardening and hydroponics.”
After high school, Arendse’s poor grades redirected him to nursing because he fell short of university admission requirements.
Despite this, his passion for agriculture persisted. He dedicated two years to improving his grades, which enabled him entry to reapply to the university of his choice.
“In 2006, I qualified and got into Stellenbosch University studying a bachelor’s degree in science,” he says.
More disappointment followed, though. Juggling part-time nursing and daily commutes, he faced academic hurdles. “My undergraduate degree was quite challenging. In my second year, I failed 80% of my subjects,” he shares. Despite setbacks, he completed his degree in 2010.
READ NEXT: Agripreneur: Maphosa’s smart tags keep livestock safe and sound
Rising above challenges
Afterwards, he pursued his honours in microbiology and did post-harvest research. This is where he found a new passion – horticulture – which led him to pursue his master’s degree.
But tragedy would strike again. In 2014, a life-altering accident tested his resilience.
“During that period it was hard, mentally I took a knock but… I was able to get back on my feet and push through,” he recalls.
In 2017, he finished his PhD in food science, specialising in post-harvest research on pomegranates, a field he is deeply passionate about.
“Researchers play a crucial role in agriculture as they help drive innovation and technology development while addressing various challenges like pest management, contribute to crop improvement, and promote sustainability while ensuring food security and economic growth,” he explains.
READ NEXT: KZN’s Sithole harnesses moringa magic one tree at a time
A career that drives change
Agricultural researchers are important to any country’s agricultural sector. Their findings inform policymakers, empower farmers with cutting-edge technologies, and often shape the trajectory of development initiatives.
“Research in agricultural science is a great choice because it allows you to solve critical issues like food security and positively impact global sustainability while contributing to the well-being of communities,” he explains.
Arendse says his days are diverse and never look the same. On any given day his days can go from performing research, writing proposals and research papers, and conducting farm visits for research purposes and more.
His advice to aspiring agricultural researchers are:
- You need to build a strong foundation in science, particularly chemistry and biology.
- Seek diverse experiences through internships or part-time jobs.
- Networking and collaboration are important, engage with fellow researchers in the field.
- Stay informed, and know what’s going on in agriculture globally (watch the news).
- Remain curious, and pursue education; you need to always have a desire to develop.
READ NEXT: AgriCareers: Plant breeder teaches eager agri minds
Sign up for Mzansi Today: Your daily take on the news and happenings from the agriculture value chain.
