Sunday, September 6, 2026
SUBSCRIBE
22 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in Farmer's Inside Track

Chicken farm guide: Preparing the poultry house

by Dona Van Eeden
15th July 2021
Avian flu: A bitter pill to swallow for the poultry industry in 2023

Bird flu or avian influenza has had a severe impact on the operations and purchasing of poultry products. Photo: Supplied/Food For Mzansi

Share on FacebookShare on TwitterShare on WhatsApp

One of the things you must know about farming with chickens is that you never mix batches. It’s an all-in, all-out system that you must implement in poultry,” says Manyano Rasmeni, owner of Rasmeni’s Farming in the Eastern Cape.

And one of the most important measures you can take when you are farming with chickens is cleaning and disinfecting the coop between new batches.

chicken coop
Eastern Cape poultry farmer Manyano Rasmeni. Photo: Food For Mzansi

“It isn’t even called disinfecting, it’s called biosecurity,” Rasmeni says. “Biosecurity is a very important aspect of poultry farming.”

“If one chicken gets a virus, you can give up on that batch,” warns Rasmeni. “If you find that your cages are contaminated, you will lose all of your next flock.”

Here’s what you can do to ensure that you don’t lose the investment of an entire flock to viruses or bacteria.

What to do before introducing a new flock into the poultry house

The coop has to be cleaned first and checked for any issues. All organic matter must be removed from the house and disposed of properly.

After all organic matter has been removed from the house, it needs to be cleaned with the proper and complete use of disinfectants.

chicken farm
Disinfecting between new batches of chickens is of vital importance, and batches should never be mixed. Photo: Supplied

“When you are cleaning a coop, it is important to disinfect,” Rasmeni says. He suggests using the multi-purpose sanitising spray Virakill.

After the house is cleaned, you must make any necessary repairs to the floor, sidewalls, curtains, wire mesh, and roof.

Rasmeni’s tip: Disease spreads very quickly among chickens if you don’t take any measures. If you see any signs of infection or disease in a chicken, you must isolate them from the rest of the group immediately and monitor the rest for any signs of disease.

ALSO READ: ‘Poultry farming is not for sissies,’ says Bheki

When to introduce a new flock

It is important to give the chicken coop a bit of a rest time. The coop should be empty at least for one week, and it is recommended to wait up to 14 days before introducing your next flock.

According to Rasmeni, broiler chickens take about six weeks to be ready to sell. So, if you are farming with broiler chickens you would probably introduce a new flock every eight weeks. That leaves six weeks for your flock to be ready to sell, and two weeks for the coop to be empty.

Rasmeni’s tip: Don’t start with a new flock on an awkward day, such as the seventh of the month, or at the month’s end. Aim for the fifteenth of the month. Anticipate six weeks until the following month end to introduce a new flock. You want to have your chickens ready at the end of the month when people have been paid.

ALSO READ: How to start your own chicken farm

Dona Van Eeden

Dona van Eeden is a budding writer and journalist, starting her career as an intern at Food for Mzansi. Furnished with a deep love and understanding of environmental systems and sustainable development, she aims to make the world a better place however she can. In her free time you can find her with her nose in a book or wandering on a mountain, looking at the world through her camera's viewfinder.

Tags: BiosecurityChicken farmerchicken shedfarm guideFarmer’s Inside TrackManyano Rasmeni
The future of Mzansi's sugar industry hangs in the balance
News

Government hikes sugar import price, but industry warns of gap

by Staff Reporter
3rd September 2026

South Africa’s government has adjusted the sugar import reference price from $680 to $785 per tonne to curb surging imports....

Read moreDetails

Chicken is booming, but the real money is in the supply chain

2nd September 2026
How Tebogo beat post-harvest losses with smart agro-processing

How Tebogo beat post-harvest losses with smart agro-processing

2nd September 2026

Aucamp outlines strategy for biosecurity, trade, and infrastructure

2nd September 2026
Tobias Doyer, CEO of Grain SA. Photo: Supplied/Grain SA Facebook

Rising costs, climate risk push Swartland wheat farmers to the brink

2nd September 2026

Mamelodi farmers learn how to test soil with just a bottle and spade

Gauteng farmers urged to harness massive urban market

Strategic support sparks record-breaking growth at WC grape farm

KZN farmer loses 90% of crop amid severe water shortages

Former electrical engineer builds farming powerhouse on tribal land

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post
The widespread violence and looting in South Africa is threatening food security and efforts to feed vulnerable people in impoverished areas. Photo: Supplied/Food For Mzansi

Looting: ‘We can’t get food to those who need it most’

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

RSVP now: Emerging farmers’ programme at Nampo Cape

Community-led farms boost food security and incomes in Limpopo

Farmers rethink water use as shortages threaten food production

Honoured roots: A father’s legacy, a daughter’s farming dream

Gauteng farmers urged to harness massive urban market

Foot-and-mouth crisis hits SA dairy industry with R1-billion loss

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Chat Options

I'm Lerato, your AI assistant!
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2024 Food for Mzansi

This website uses cookies. By continuing to use this website you are giving consent to cookies being used. Visit our Privacy and Cookie Policy.