Friday, June 5, 2026
SUBSCRIBE
22 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in Farmer's Inside Track

Farmer 101: Climate-resilient crops to consider

As farmers adapt to severe weather conditions and stressful environments, they need all the help they can get. Two hardy crops like soya beans and sorghum are worth thinking about as climate change settles in

by Sinenhlanhla Mncwango
1st April 2023
Share on FacebookShare on TwitterShare on WhatsApp

An underutilised grain in South Africa and another that is the fourth largest crop in the world, could be two of the most possible responses to climate change for Mzansi’s farmers. According to some experts, sorghum and soya beans are go-to climate-resilient crops that could help farmers cope or adapt to global warming.

During a recent Gather To Grow Twitter Spaces session, farmers were advised on transitioning to climate-adaptable crops.

According to Sixolise Mcinga, soil scientist, and senior analyst in sustainable agriculture for Green Cape, the concept of climate adaptability must first be understood before embarking on climate-adaptable crops.

“Climate adaptability refers to adjustments in ecological, social, or economical systems in response to climate change,” Mcinga says.

In the session, she unpacks the various ways in which farmers can adapt to climate change, through the use of technology and reducing greenhouse gas emissions.

Mcinga also shares a list of her favourite crops that she believes adapt well to climate change. “We’re looking at soybeans and sorghum,” she shared.

She also emphasised why crops need to be taken care of, especially when they are subjected to a stressful environment and severe weather patterns.

Transitioning to climate-smart technology 

Agroecologist Dr Qinisani Qwabe also joins the session and suggests farmers focus on climate-smart agriculture, especially in the semi-arid conditions of South Africa.

Qwabe explains that the department of agriculture, forestry and fisheries has set out an adaptability and mitigation plan that speaks to adopting technologies and responding to the harsh effects of climate change, especially for farmers.  

“There’s also a lot of money that has been rolled out also to support research and development… There is amazing work that has been done by the agricultural research council as an example, and the CSIR has also done amazing work in the space to really look at all these different technologies that farmers can adopt.”

During the session, experts also discuss the following:

  • Powered irrigation systems; and
  • Transition to climate-change adaptable crops and more.

READ NEXT: EC floods leave a trail of destruction on farms

Sign up for Mzansi Today: Your daily take on the news and happenings from the agriculture value chain.

Sinenhlanhla Mncwango

Sinenhlanhla Mncwango is from a small town in KZN. She is a Journalism Honours graduate from the University of Johannesburg and has experience in online news, sports journalism and radio. She enjoys a good game of cricket and hockey and is interested in learning different languages.

Tags: Climate changeClimate-resilient cropsglobal warmingGreen Cape
Oh, so oatsy! Creative ways to spice up breakfast
Recipes

Oh, so oatsy! Creative ways to spice up breakfast

by Vateka Halile
3rd June 2026

Want to upgrade your breakfast game? Discover how families and local chefs are reinventing oats. Plus, we’ve got an incredible...

Read moreDetails
Will new black warning labels on food save lives or hurt farming?

Will new black warning labels on food save lives or hurt farming?

3rd June 2026
North West and Land Bank partner to boost emerging farmers

North West and Land Bank partner to boost emerging farmers

3rd June 2026
Some of the participants at Food For Mzansi’s Gauteng farmers’ day hosted at the Cullinan campus of Agri Skills Transfer. Photo: Ivor Price/Food For Mzansi

Skills, tech and inclusion take centre stage at Gauteng farmers’ day

2nd June 2026

The new normal: How African agriculture can survive volatile risk

2nd June 2026

Ex-cop beats poisoning disaster to build growing livestock business

Eskort expands high-tech pork network with two new hubs

Oh, so oatsy! Creative ways to spice up breakfast

North West and Land Bank partner to boost emerging farmers

Skills, tech and inclusion take centre stage at Gauteng farmers’ day

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post
Knowledge hub explores farming solutions

Knowledge hub explores farming solutions

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

Backyard bounty: Soweto graduate grows smarter with hydroponics

Turning agricultural waste into a gold mine for local farmers

State delays choke SA’s multi-billion rand poultry export potential

Farm insurance no longer optional as climate shocks intensify

Hopa brings hope and market access to EC grassroots farmers

Climate-smart genetics: How to choose the right cattle breed

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Chat Options

I'm Lerato, your AI assistant!
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2024 Food for Mzansi

This website uses cookies. By continuing to use this website you are giving consent to cookies being used. Visit our Privacy and Cookie Policy.