Friday, October 23, 2026
SUBSCRIBE
22 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in Farmer's Inside Track

Farmer 101: Healthy soil delivers quality milk

When you down an ice cold glass of milk, healthy soil and pastures for cows is far from your thoughts. Well, here's how that calcium-enriched drink gets to be so delicious and nutritious

by Sinenhlanhla Mncwango
1st July 2023
Share on FacebookShare on TwitterShare on WhatsApp

Not many people know that the health of the soil plays a major role in the production of good milk. Big dairy companies like Danone encourage proper farmer practices that involve healthy soil maintenance, which ultimately leads to healthy pastures for dairy cows to enjoy.

In this week’s Gather To Grow Twitter session, host Dawn Noemdoe is joined by Free State Dairy farmer Nompe Zim, Agricultural Research Council senior researcher Wanda Nkosi, and Vaughan Koopman, milk producing and relations sustainable agricultural manager of Danone Southern Africa.

“I would like to put it as simply as possible, but it is not an easy journey being a dairy farmer,” said Nkosi. “We see milk on the table, but where does it come from? The first and most important thing is that there needs to be grass; it comes from the field. The grass grows in the field, where it always starts with the soil. I think that is one part people neglect.”

Soil health is important

Nkosi explained the importance of healthy soil to promote the pasture as it directly influences the health of dairy cows. He said the soil must have the right amount of fungi bacteria, micronutrients, and microorganisms to sustain the soil fertility, which then transfers to the pastures the cows eat. To sustain that balance, farmers need the soil to be tested regularly so that they can identify any issues that might arise.

“Once the cow is milked, then you have a quality product that is then taken to the factory so that the likes of Danone can produce a variety of products that can be made,” he said.

Providing nutritional value

Koopman told listeners that it is important to remind ourselves of the role milk plays in nutrition and even jobs, it employs a lot of people, especially in rural areas where jobs are important.

He said Danone has set its sustainability targets as part of its impact journey and focuses on health, by providing products that encourage good nutrition, nature, and communities.

“Nature and communities are interlinked because communities come from the rural areas in the farm where people are available to help produce milk. One of the key things is soil,” he said. “Our food security is dependent on soil and our production of milk is dependent on how healthy the soil is.”

Support for farmers

He said improving the soil is not a new thing. Things like tillage factors, minimum tillage, and how-to farm ploughs have been around for more than 20 years.

“All the farms that we have are tilling their soil as little as possible. We have a programme that helps support the farmer and we monitor and track the different practices that are used on the farm,” he added.

“There are many things that a farmer can do, namely improving soil health by planting many different kinds of species; but the more the better.”

ALSO READ: Biosecurity tips dairy farmers should follow

Sign up for Farmer’s Inside Track: Join our exclusive platform for new entrants into farming and agri-business, with newsletters and podcasts.  

Sinenhlanhla Mncwango

Sinenhlanhla Mncwango is from a small town in KZN. She is a Journalism Honours graduate from the University of Johannesburg and has experience in online news, sports journalism and radio. She enjoys a good game of cricket and hockey and is interested in learning different languages.

Tags: Agricultural Research CouncilCommercialising farmerdairy farmersDanonemilk productionSoil HealthTeach me
Record farm exports overshadowed by growing drought disaster
Food for Thought

By-laws vs. livelihoods: Barriers facing WC smallholder farmers

by Nobulumko Nkondlo
21st October 2026

Without land access or basic infrastructure, informal farmers across the Western Cape are caught in a cycle of non-compliance and...

Read moreDetails

CPAs urged to register for free governance support toolkits

21st October 2026

Potatoes and tomatoes plunge while avocado prices soar

20th October 2026
Becoming bankable: How to get your farm ready for finance

Becoming bankable: How to get your farm ready for finance

20th October 2026

Fixing SA’s agricultural visa system to protect seasonal harvests

20th October 2026

Patensie claims Agri’s Got Talent crown for second year running

FNB puts relationships at the heart of commercial farming

Stop the rot: Four steps to slash post-harvest losses

Fixing SA’s agricultural visa system to protect seasonal harvests

This week’s agri events: 19 – 23 October

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post
Climate change: Not enough farmers are drought resilient

Not enough farmers are drought resilient

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

How to protect poultry from damaging sticktight flea infestations

Eskort announces Herman Janse van Rensburg as group CEO

Agda pushes for pathways to commercialise emerging farmers

Karoo sheep tallow finds new purpose in Mzansi beauty brand

Why simple farm records beat complex systems

Mogogelo farmers receive packhouse and cold storage facilities

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Chat Options

About this assistant

This feature generates automated answers summarised from Food For Mzansi articles. By using it, you are interacting with an AI system (provided by Google), not a human. AI can make mistakes. Please refer to the source articles for verification and citation purposes.

Our staff do not check or moderate Lerato’s answers in advance, but may review some later. Our journalists continue to write and edit all the articles Lerato uses as sources.

To estimate unique and returning web users, we store a random browser ID in this browser. WhatsApp users are counted by phone number. The same person using both channels may be counted twice.

I'm Lerato, your AI assistant!
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2026 Food for Mzansi