Tuesday, May 19, 2026
SUBSCRIBE
21 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in COVID-19

500 farmers confirmed for historic first covid-19 webinar

by Staff Reporter
14th April 2020
Share on FacebookShare on TwitterShare on WhatsApp

While millions of South Africans are caught up in the covid-19 lockdown, more than 500 farmers from all over the country will on Thursday gather virtually for a free webinar on the impact of the pandemic on food systems, food security and agricultural livelihoods.

Presented by the award-winning agricultural news and lifestyle platform Food For Mzansi, in partnership with Grobank, the webinar’s theme is “We shall overcome: South African agriculture beyond Covid-19”. Many top agricultural leaders are confirmed as panellists, including Christo van der Rheede from Agri SA, Dr. Vuyo Mahlati from Afasa, Dr. Sifiso Ntombela from the National Agricultural Marketing Council, and Grobank CEO Bennie van Rooy. The founder of Izindaba Zokudla, Dr. Naudé Malan, will be speaking on the importance of building a resilient, circular agricultural enterprise.

Click here for last minute webinar registrations.

Furthermore, Food For Mzansi and Grobank have confirmed the participation of Ronelle Louwrens, the CEO of the award-winning YehBaby Digital, who specialises in developing digital strategies for small, medium and micro-enterprises. Louwrens will highlight the importance of fast-tracking digital transformation during and post covid-19.

Programme for the “We shall overcome: SA agri beyond covid-19” webinar, proudly presented by Food For Mzansi and Grobank

Thursday, 16 April 2020 from 08:45 to 13:00

Dawn Noemdoe, editor of Food For Mzansi.

08:45 – 09:00 Dawn Noemdoe, editor of Food For Mzansi: Welcome remarks and webinar programme overview

Dawn Noemdoe is the editor of Food For Mzansi, South Africa’s leading agricultural lifestyle and news platform. Unashamedly saluting the unsung heroes of this sector, Food For Mzansi champions the cause of the farmers and agricultural heroes who feed the nation. Last year, Food For Mzansi was announced as Africa’s best digital news start-up.

Dr. Naudé Malan, professor and founder of a Soweto-based farmers' lab, discusses the importance of empowering and uplifting the poor through technology.
Dr. Naudé Malan, founder of a Soweto-based farmers’ lab called Izindaba Zokudla.

09:00 – 09:30 Dr. Naudé Malan, founder of Izindaba Zokudla: “Surviving covid-19: Building a resilient, circular agri-enterprise”

Dr. Naudé Malan is a senior lecturer in development studies at the University of Johannesburg. He is the convener of the multi-stakeholder engagement project Izindaba Zokudla that aims to create opportunities for urban agriculture in a sustainable food system in Soweto, Gauteng.

FARMER POLL

📢 Which bank is powering your farming journey?

Tell us which bank you use so we can better advocate for the specialised financial tools and accessible capital needed to help South African farmers overcome growth barriers and thrive!

All submissions are kept strictly confidential. 

Afasa’s Dr. Vuyo Mahlati

09:30 – 10:00 Dr. Vuyo Mahlati, president of Afasa: The future of small-scale farming in South Africa

Dr. Vuyo Mahlati is the president of the African Farmers’ Association of South Africa (Afasa). Her PhD from Stellenbosch University researched the value of integrated supply chains and global markets in commercialising natural products in rural areas. Also, she is the founder of Africa’s first indigenous wool processing plant in Butterworth in the Eastern Cape. Afasa facilitates the development of African farmers to increase their meaningful participation in the agricultural sector. It also actively mobilises resources for the benefit of their farmers.

10:00 – 10:15 Break: Please reconnect for next session commencing at 10:15 
Christo van der Rheede, deputy executive director at Agri SA

10:15 – 11:00 Christo van der Rheede, deputy executive director of Agri SA: “Re-imagining agriculture during and post covid-19”

Christo van der Rheede is the deputy executive director of Agri SA. In his role at Agri SA he drives transformation within the agricultural sector, amongst other duties. Agri SA serves on government’s covid-19 task team. The federation of agricultural organisation promotes the development, profitability, stability and sustainability of primary agriculture in South Africa through its involvement and input on national and international policy and the implementation thereof.

Ivor Price
Ivor Price, co-founder of Food For Mzansi

11:00 – 11:15 Ivor Price, co-founder of Food For Mzansi: “How small-scale farmers can benefit from R1.2 billion covid-19 funding” 

Government has set aside R1.2 billion for assistance to mainly target financially distressed small-scale farmers. Of the R1.2 billion, R400 million is for farmers within the Proactive Land Acquisition Strategy (PLAS) programme. The remainder will be channelled towards other farmers within certain commodity sectors. Attendees will get more information on the farming sectors from which farmers will be helped financially as well as the application requirements.

Grobank CEO Bennie van Rooy

11:15 – 12:00 Bennie van Rooy, CEO of Grobank: “Crisis of abundance: A bank that empowers small-scale farmers”

Bennie van Rooy is the CEO of Grobank, a business and commercial bank passionate about food security across South Africa and Africa. With over 70 years’ experience the bank has many streamlined products, expertise and services that focus on every link in the food value chain. Grobank has assisted its community through many crises, uncovering what matters most and then finding ways to see that most become more – even in the most turbulent economic times.

12:00 – 12:15 Break: Please reconnect for next session commencing at 12:15.
Dr Sifiso Ntombela, chief economist at the National Agricultural Marketing Council (NAMC).
Dr Sifiso Ntombela, chief economist of the NAMC.

12:15 – 12:45 Dr. Sifiso Ntombela, chief economist of NAMC: “Rebuilding the South African economy post covid-19” 

Dr. Sifiso Ntombela is the chief economist of the National Agricultural Marketing Council. He is a well-known trade specialist in areas of agricultural product exports and imports, frequently publishing expert analysis on the movement of the country’s agricultural products, trade policies and new markets. The NAMC provides marketing advisory services to key stakeholders in support of a vibrant agricultural marketing system, and strategically positions proudly South African agriculture in a dynamic global market.

Ronelle Louwrens, CEO of YehBaby Digital.

12:45 – 13:15 Ronelle Louwrens, CEO of YehBaby.co.za: “Survive and flourish by fast-tracking your digital strategies”

Ronelle Louwrens is the CEO of YehBaby Digital, an award-winning agency that specialises in break-through digital strategies for agri-businesses, amongst others. YehBaby empowers SMME’s to build an online marketing asset that can drive sales. Optimising your digital marketing during and after the covid-19 pandemic can help your agri-business stay afloat and continue to give you the results you desire. The one big lesson from the global crisis is that SMMEs, especially, need to place their faith in the virtual world.

13:15 – 13:20 Closing remarks

Click here for last minute webinar registrations.

Staff Reporter

Researched and written by our team of writers and editors.

Tags: AFASAAgri SABennie van RooyChristo van der RheedeDawn NoemdoeDr Naude MalanDr Sifiso NtombelaDr. Vuyo MahlatiIzindaba ZokudlaNational Agricultural Marketing Council
Freshly harvested tomatoes on display at a local market, highlighting ongoing discussions around tomato prices and supply dynamics in South Africa’s fresh produce value chain. Photo: Supplied/Food For Mzansi
News

Tomato price debate: Joburg Market, RSA Group weigh in

by Staff Reporter
16th May 2026

Joburg Market says tomato prices are set through a transparent open-market system driven by supply, demand, quality, and seasonal factors....

Read moreDetails
Deputy minister Nokuzola Capa delivers the 2026 budget vote, outlining billions in support for black farmer development, training and inclusive agricultural growth. Photo: Supplied/Food For Mzansi

Agriculture gets billions: 10 key budget takeaways

15th May 2026
Farminist founder blends farming skills with smart business

Farminist founder blends farming skills with smart business

15th May 2026
Kagiso Mashiane, events manager for Engen South Africa, at the Engen Tractor Museum during Nampo Harvest Day in Bothaville, where heritage farming machinery and modern agricultural innovation meet. Photo: Supplied/Engen

Engen keeps tractors and farming dreams moving at Nampo

15th May 2026
Citrus farmers count losses as floods drown export hopes 

Citrus farmers count losses as floods drown export hopes 

15th May 2026

Engen keeps tractors and farming dreams moving at Nampo

Unlocking the potential of fallow farmland in SA’s former homelands

Steenhuisen boosts SA’s FMD fight with 2 million more vaccines

Mpho Majeng honours heritage through hops-infused drinks

Standard Bank, Orizon launch first bank-backed carbon crop programme

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post
Stand a chance to win with Food For Mzansi by showing off your best lockdown cooking skills. Photo: Dane Vermeulen.

Mzansi’s home cooks get creative in the kitchen

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

Dairy giant expands with Ladismith Cheese Company deal

Development finance key to growing future commercial farmers

‘Cayenne Chilli Lady’ brings the heat with 8.5ha farming success

Beating the rot below ground: How to protect your root crops

This week’s agri events: 18 – 22 May

SA marks Plant Health Day with warning over food security

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2024 Food for Mzansi

This website uses cookies. By continuing to use this website you are giving consent to cookies being used. Visit our Privacy and Cookie Policy.