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in Agripreneur

From garage to giant: Joekels Tea Packers turns 30

Joekels Tea Packers marks three decades of brewing top-notch teas, starting from a humble garage setup in KwaZulu-Natal to becoming a frontrunner in the industry. The company’s journey is a testament to entrepreneurial spirit, perseverance, and giving back to the community

by Ivor Price
2nd May 2024
Joe Swart and Jonathan Kelsey, the founders of Joekels Tea Packers. Their vision and determination turned a garage operation into a leading South African tea company. Photo: Supplied/Joekels

Joe Swart and Jonathan Kelsey, the founders of Joekels Tea Packers. Their vision and determination turned a garage operation into a leading South African tea company. Photo: Supplied/Joekels

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Mzansi’s vibrant tea industry boasts a remarkable tale of entrepreneurial spirit: Joekels Tea Packers. This year, the company celebrates three decades of brewing top-notch teas for South Africans, a journey that began not in a sprawling estate, but in the humble setting of a garage in KwaZulu-Natal.

1994 was a momentous year for South Africa. As the nation geared up for its first democratic elections, Joe Swart and Jonathan Kelsey were brewing a different kind of change. Their vision? To make premium tea accessible and affordable for every household.

The legendary cement mixer, affectionately nicknamed “Old Faithful,” where Joekels’ journey began blending their first tea, Phendula Tips. Now proudly displayed in the Joekels reception, forever a reminder of their remarkable rise. Photo: Supplied/Joekels
The legendary cement mixer, affectionately nicknamed “Old Faithful,” where Joekels’ journey began blending their first tea, Phendula Tips. Now proudly displayed in the Joekels reception, forever a reminder of their remarkable rise. Photo: Supplied/Joekels

With limited resources but boundless determination, Joe, an accountant, and Jonathan, a qualified tea taster, combined their skills and finances. Their first factory? Joe’s mom’s garage. Their initial piece of equipment? A trusty cement mixer they fondly christened “Old Faithful.”

This unlikely contraption became the birthplace of Phendula Tips, Joekels’ inaugural brand, a rooibos tea now a beloved staple in KwaZulu-Natal homes. The name “Phendula” itself, meaning “to turn around” in Zulu, mirrored the spirit of a nation in transformation.

Joe Swart and Jonathan Kelsey, co-founders of Joekels Tea Packers, share a cup of Phendula Tips, their founding brand and a KwaZulu-Natal favourite for three decades. Photo: Supplied/Joekels
Joe Swart and Jonathan Kelsey, co-founders of Joekels Tea Packers, share a cup of Phendula Tips, their founding brand and a KwaZulu-Natal favourite for three decades. Photo: Supplied/Joekels

Breaking through barriers, one cup at a time

Entering a market dominated by fast-moving consumer goods giants proved to be a formidable challenge. “We didn’t just walk into stores and get our products on the shelf,” Joe reminisces. “It took a lot of begging and persistence.”

However, their unwavering belief and a touch of ingenuity paved the way.

When retailers expressed hesitation about yet another rooibos offering, Joe and Jonathan sidestepped the hurdle with a stroke of genius – Tea4Kidz, South Africa’s first-ever children’s rooibos brand. This innovative move not only garnered them a coveted marketing award but also opened doors that were previously shut.

Joe Swart and Jonathan Kelsey accepting their marketing awards from IMM in 2000. Photo: Supplied/Joekels
Joe Swart and Jonathan Kelsey accepting their marketing awards from IMM in 2000. Photo: Supplied/Joekels

From humble beginnings to industry leadership

Fast forward 30 years, and Joekels has become a frontrunner in South Africa’s tea industry. Their journey extends far beyond their initial success with Phendula.

From acquiring Laager Rooibos to partnering with Tata Consumer Products (bringing Tetley to the South African market) and packing most of the country’s private label teas, Joekels’ reach is extensive. Yet, their commitment to quality and community remains unwavering.

“We still operate with the spirit of a start-up,” says marketing manager Candice Sessions, emphasising the company’s relentless drive and entrepreneurial approach. Chief operations officer Natalie White echoes this sentiment, highlighting their focus on exceptional customer service and offering products they themselves would enjoy. Joekels’ dedication extends beyond the bottom line.

READ NEXT: Resilient Bhengu rebuilds layer farm after devastating bird flu

Giving back and brewing a brighter future

Joekels’ success story isn’t just about financial gain. It’s about resilience, innovation, and giving back. Today, the company employs over 200 people and actively supports the community through educational programs and initiatives for children. They are dedicated to nurturing the next generation and ensuring a brighter future.

As Joe and Jonathan, now seasoned veterans in the tea industry, share their advice for aspiring entrepreneurs, their message is clear: unwavering belief and perseverance are the cornerstones of success.

“If you believe that failure isn’t an option, you won’t fail,” Joe states resolutely. Jonathan adds with a touch of wisdom, “When every door closes in your face, you’ll find a window.”

Joekels’ journey is a testament to the power of this philosophy. From a cement mixer in a garage to a leading industry player, Joekels Tea Packers continues to brew success, one cup at a time.

READ NEXT: Agripreneur: Ngwamba turns agricultural trash into burning treasure

Get Stories of Change: Inspirational stories from the people that feed Mzansi.

Ivor Price

Ivor Price is a multi-award-winning journalist and co-founder of Food For Mzansi.

Tags: AgripreneursFuture-focused farmerInspire meKwaZulu-Nataltea farming
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