Monday, September 7, 2026
SUBSCRIBE
22 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in Agripreneur

Herbal heritage: Eastern Cape agripreneur boosts livestock health

Khanya Bam, from Ngqamakhwe, Eastern Cape, is blending ancestral knowledge with modern agribusiness. Inspired by his grandfather's use of medicinal plants, Bam founded Pelavita to produce natural, dry herbal remedies for livestock

by Vateka Halile
27th November 2025
Khanya Bam’s entrepreneurial journey highlights the value of native herbs and environmental care.
Photo: Supplied/Food For Mzansi

Khanya Bam’s entrepreneurial journey highlights the value of native herbs and environmental care. Photo: Supplied/Food For Mzansi

Share on FacebookShare on TwitterShare on WhatsApp

Medicinal native plants hold an important place in many Mzansi homes. For Khanya Bam from Ngqamakhwe, Eastern Cape, this tradition began with his grandfather’s use of Pelargonium sidoides, a medicinal plant valued for supporting livestock health. Now, Bam runs an agribusiness rooted in herbal remedies. 

Although Bam initially explored other paths, he returned to his heritage. That journey led to Pelavita, an agribusiness based in East London, serving farmers across the country by producing dry herbal remedies that support livestock health and well-being.

Preparations and regulations

Founded in 2020, Bam went through two years of research and regulatory preparation to secure permits for sustainable medicinal plant harvesting before starting operations. 

Bam explains that the process required careful planning, from conceptualising the business to submitting regulatory applications. “We train harvesters in proper root collection techniques and have agreements with traditional councils to ensure sustainable sourcing.”

Pelavita is a brand offering a natural herbal livestock health supplement made from Pelargonium sidoides – also known as the African geranium or black pelargonium – a medicinal plant used for generations in rural farming communities.

Khanya Bam says his brand has been doing well in the Eastern region, and people are happy with the product. Attending events also helps him reach more clients. Photos: Supplied/Food For Mzansi

“It blends ancestral knowledge with modern processing methods to support the health, immunity, and resilience of cattle, sheep, and goats.”

“The product is currently being registered under Act 36 of 1947,” he explains.

📢 Stand Up, Be Seen, Be Counted

We want to provide you with the most valuable, relevant information possible. Please take a few minutes to complete this short, confidential survey about your farming practices and challenges. Your feedback helps us tailor our coverage to better support the future of agriculture across Mzansi.

[quform id=”58″ name=”FFM – Agricultural Hidden Middle Survey | 2025″]

Bam’s research demonstrated that the plant strengthens immune systems, supports respiratory health, aids digestion, helps animals recover from seasonal illnesses, and improves overall vitality. Pelavita provides a farm-friendly, natural, and cost-effective alternative for livestock farmers.


Related stories
  • Gogo’s herbal wisdom grows into Khula Hair Organics brand
  • Dandelion: From backyard weed to profitable medicinal plant
  • Keep track of livestock health with thermometers
  • Umsenge tree: Nature’s pharmacy for health and livestock

Farm-friendly herbal solutions

His agribusiness focuses on creating employment and supporting smallholder farmers with affordable, eco-friendly livestock health solutions. Currently employing three permanent staff, Bam plans to expand further. 

The business operates in Alice at Fort Hare University under the Mazoyi Group, using the facilities for drying, processing, and powdering medicinal herbs until he can establish his own production unit.

Pelavita products come in dry herbal powder form, with each package including a usage guide. “We are awaiting clinical trial results before scaling distribution,” Bam explains. 

His target market includes smallholder and subsistence livestock farmers, commercial cattle, sheep, and goat producers, veterinary practitioners, traders, auction farmers, and cooperatives.

Bam credits his grandfather, Lungile Pupuma, for passing down livestock husbandry knowledge. He recalls early mornings moving animals to communal grazing fields, monitoring their health, and assisting with feeding and care during holidays.

These experiences inspired Pelavita, blending traditional veterinary knowledge with modern agribusiness practices to improve livestock health and farm productivity across Mzansi and beyond.

READ NEXT: Young Limpopo scientist unlocks peperboom’s healing power

Creating agricultural solutions

Bam studied business management and entrepreneurship at Boston City College in KwaZulu-Natal from 2014 to 2017. It was during this time that he realised he could pursue his dream of being his own boss. 

He then turned his focus to livestock farming and maintenance, conducting research and gaining hands-on experience by visiting farms in KZN and the Eastern Cape. He even asked for work opportunities simply to learn practical skills in the agricultural industry.

“I truly believe that farming and agriculture in the Eastern Cape can be a solution to unemployment,” he says.

He draws inspiration from former President Thabo Mbeki’s Asgisa initiative and the spirit of Vukuzenzele: standing up and taking action for ourselves. 

“We have rural land lying idle, ready to be used. The wealth is in the soil.”

Bam believes that with skills, knowledge, and the right tools, unemployment can be dramatically reduced. 

“If we invest in training young people, improve rural infrastructure, and support small farmers, villages can become thriving economic hubs.”

Khanya Bam says that being present for his brand helps drive its growth. Photo: Supplied/Food For Mzansi

He adds,  “The Eastern Cape has the land, the climate, and the people. What’s needed is organisation, collaboration, and bold action. Cultivate the soil, and we cultivate jobs, dignity, and generational wealth.”

For Pelavita, Bam’s plans include scaling operations, developing partnerships, expanding the product line, and eventually commercialising on a national and international level.

Bam’s tips for future agripreneurs:
  • Build systems that can grow with demand.
  • Make sure your product stands out and tells its story.
  • Collect case studies or evidence that your product works.
  • Plan for the financial support needed to expand operations.
  • Think ahead about diversifying your offerings.

READ NEXT: Biyela and buddies defy odds to build growing goat farm

Sign-up for the latest agricultural news delivered straight to your inbox every day with Mzansi Today!

Vateka Halile

Vateka Halile grew up in rural areas of Cofimvaba in the Eastern Cape. She was raised in a traditional family setting and found writing to be a source of comfort and escape. Vateka participated in an online citizen journalism course through Food For Mzansi, and her passion for health and medicine-related stories was born. Her dedication to community work and love for social justice and solidarity spaces is evident in her quality time with the community when she isn't working.

Tags: Commercialising farmerEastern CapeInspire meLivestock farmingmedicinal plants
Tough times, hardy cattle: Why Mzansi farmers are choosing Nguni
News

Tough times, hardy cattle: Why Mzansi farmers are choosing Nguni

by Vateka Halile
3rd September 2026

Nguni cattle are known for their hardiness and low-maintenance needs, making them ideal for Mzansi's harsh conditions. However, market prejudice...

Read moreDetails
Dragon fruit thrives in KZN valley despite tough national season

Dragon fruit thrives in KZN valley despite tough national season

3rd September 2026
The future of Mzansi's sugar industry hangs in the balance

Government hikes sugar import price, but industry warns of gap

3rd September 2026

Chicken is booming, but the real money is in the supply chain

2nd September 2026
How Tebogo beat post-harvest losses with smart agro-processing

How Tebogo beat post-harvest losses with smart agro-processing

2nd September 2026

Tiger Brands CEO calls for stronger food value chain

KZN farmer loses 90% of crop amid severe water shortages

Honoured roots: A father’s legacy, a daughter’s farming dream

Foot-and-mouth crisis hits SA dairy industry with R1-billion loss

Strategic support sparks record-breaking growth at WC grape farm

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post
At Farmer Angus regenerative is practised by moving livestock around on pastured grasslands, mimicking the natural ecosystems that existed long before industrial agriculture took hold. Photo: Supplied

Red meat’s new story: Healing land through grazing

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

Tiger Brands CEO calls for stronger food value chain

Plant, pick, protect: The rising potential of urban foraging in SA

RSVP now: Emerging farmers’ programme at Nampo Cape

Community-led farms boost food security and incomes in Limpopo

Farmers rethink water use as shortages threaten food production

Honoured roots: A father’s legacy, a daughter’s farming dream

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Chat Options

I'm Lerato, your AI assistant!
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2024 Food for Mzansi

This website uses cookies. By continuing to use this website you are giving consent to cookies being used. Visit our Privacy and Cookie Policy.