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in Farmer's Inside Track

Maize: Choosing the right varieties for local conditions

Not all maize varieties will perform the same in different regions. It's crucial to match the variety with the right conditions to get the best results, advises our expert

by Patricia Tembo
15th April 2025
Choosing the right maize variety for South African conditions is key to boosting yield, resilience, and profitability.

South Africa’s 2025/26 grain output rises again, says Sacota, boosting maize and soybean stocks and setting up record export potential for 2026/27. Photo: Pixabay

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Maize is a staple crop in South Africa, playing a crucial role in food security and the agricultural economy. Farmers must select the right maize variety as it can significantly impact yield, resilience, and profitability. 

Siya Jabuza, a marketing officer at Lake Agriculture who works closely with maize farmers and co-operatives, explores the importance of maize varieties tailored to South African conditions.

“Farmers really need to understand that not all maize varieties will perform the same in different regions. It’s crucial to match the variety with the right conditions to get the best results,” Jabuza says. 

Five factors to consider when selecting maize varieties

Jabuza provides practical insights into how farmers can select the most suitable maize varieties:

  1. Yield potential: Farmers should evaluate the productivity of a variety under local conditions through field trials or research data. “Different maize varieties thrive under varying conditions, such as rainfall levels, temperature fluctuations and soil types. Choosing the right variety ensures better growth and higher productivity.”
  2. Market demand: Select maize cultivars that meet market preferences, such as grain quality and specific uses (e.g. animal feed or human consumption).
  3. Adaptability: Farmers should choose varieties that suit their local climate and soil type, ensuring resilience against environmental stresses.
  4. Disease and pest resistance: Opt for varieties with strong resistance to common regional diseases and pests. “This reduces the need for chemical interventions and protecting crop health,” he says.
  5. Expert advice and field trials: Conducting on-farm trials and consulting with agricultural experts or extension officers provides valuable insights into selecting the best variety. “Selecting the right maize variety helps farmers use local resources more effectively, such as water and nutrients, promoting sustainability and cost efficiency,” Jabuza notes.

“By carefully assessing these factors, farmers can make informed decisions that maximise productivity and profitability,” he explains.

Selecting the right maize variety for your local climate can significantly boost profitability.
Selecting the right maize variety for your local climate can significantly boost profitability. Photo: Wikimedia Commons

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Maize varieties for South African conditions

Jabuza highlights different maize varieties suited to various farming needs and environments:

Hybrid maize varieties

High-yielding and resistant to pests and diseases, these require more inputs like fertilisers and irrigation. They are best for areas with reliable rainfall or irrigation access. An example is Lake 401 (Udokotela): “It’s a white hybrid. It’s an early-maturing hybrid with white-stained grains, reaching 50% flowering in 65 days and is ready for harvest at 130 days, with a yield potential of 8 metric tonnes per hectare,” Jabuza explains. 

“Its robust strength ensures wide adaptability, large crop size, and quick grain filling, which contributes to drought tolerance. Slow crop drying post-maturity enhances yield and guards against in-field weevil damage. It exhibits excellent tolerance to major leaf diseases and features an appealing plant structure.”

Open-pollinated varieties (OPVs)

Jabuza explains that these can be replanted yearly without losing genetic traits, making them cost-effective for farmers with limited resources, though they typically yield less than hybrids.

Drought-tolerant varieties

Essential for arid and semi-arid regions, namely the Nama-Karoo, succulent Karoo, and portions of the Kalahari. These varieties withstand prolonged dry spells, reducing the risk of total crop failure, Jabuza notes.

Early-maturing varieties

Suitable for areas such as Limpopo, the Lowveld and the coastal plateaus of KwaZulu-Natal, Eastern Cape and Western Cape with short rainy seasons or early frost risks. These varieties allow farmers to harvest earlier, avoiding weather-related losses. 

The high-yield Lake 401 (Udokotela) is also an early-maturing variety. “Its robustness ensures adaptability, while slow cob drying post-maturity enhances yield and guards against in-field weevil damage.” He explains that this variety exhibits high tolerance to major leaf diseases.

By selecting the right maize varieties, farmers can enhance productivity, sustainability, and resilience, ultimately ensuring a more secure agricultural future for South Africa.

Communicating with extension officers

When selecting maize varieties, it is essential for farmers to share key details with extension officers to ensure they receive the most suitable recommendations. “Providing information on climate and soil conditions, such as rainfall patterns, soil type and altitude, helps in selecting the right variety,” Jabuza shares. 

Farmers should also indicate their resource availability, specifying whether they rely solely on rainfall or have access to irrigation. Additionally, he stresses that the intended use of maize – whether for consumption, livestock feed, or industrial purposes – can significantly influence the choice of variety.

The role of technology

In today’s digital age, technology is revolutionising farming, and Jabuza encourages small-scale farmers to embrace digital tools. “Mobile apps for weather forecasting and market prices help farmers make informed decisions.”

By accessing real-time data on weather patterns and commodity prices, farmers can plan their planting and sales strategies more effectively. Mechanisation can significantly improve efficiency and reduce labour demands on small farms. 

Jabuza points out that investing in small-scale machinery can be a game-changer. “Machinery like handheld planters and threshers can save time and labour,” he says. These tools help streamline planting and harvesting processes, making farming operations more manageable and productive.

READ NEXT: Climate change resilience: Practical strategies for farmers

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Patricia Tembo

Patricia Tembo is motivated by her passion for sustainable agriculture. Registered with the South African Council for Natural Scientific Professions (SACNASP), she uses her academic background in agriculture to provide credibility and technical depth to her journalism. When not in immersed in the world of agriculture, she is engaged in outdoor activities and her creative pursuits.

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From left: Dr Bertha Letsoalo, Ms Sharlotte Serovha, Ms Kubenokuthula Ndlovu and Ms Nosipho Hela, members of the South African Agricultural Awards steering committee, working to celebrate agricultural excellence and advance skills development and transformation across the sector. Photos: Supplied/Food For Mzansi
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