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5th Nov 2019
Langeberg & Ashton Foods buildings and yards line a significant stretch of Ashton’s main road. Jacobus de Koker isn’t permanently employed but says he has been working at the factory for years. Photo: Elana van der Watt/Food For Mzansi

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Thailand farmers are now feeding cannabis to their chickens. Photo: Supplied/Food For Mzansi

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David Mthombeni is building an agriculture empire for his family.Photo: Supplied/Food For Mzansi

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The State Capture commission made a range of recommendations to prevent corrupt projects like the Estina Vrede Dairy Farm project in future. Image: Food For Mzansi

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Archive photo. A R180-million investment by a major poultry producer in North West signals progress by the province to lure investors, says its premier. Photo: Supplied/Food For Mzansi

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FMD outbreaks in Free State, Gauteng contained

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Justice Raymond Zondo released the final chapters of his report into state capture last night (Wednesday, 22 June 2022). Photo: Supplied/Food For Mzansi

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Vuyokazi Makapela, a director at Afrivet, Zamo Shongwe, Buhle Farmer’s Academy’s, finance and business director, Free State farmer Buchule Jack, Liviwe Finca, the founder of Amafemvula, and Justin Dziruni of Zazo Boergoats. Photo:Supplied/Foodf For Mzansi

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22nd Jun 2022
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    David Mthombeni is building an agriculture empire for his family.Photo: Supplied/Food For Mzansi

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OUR STORY

by Staff Reporter
5th Nov 2019
in OUR STORY
Reading Time: 1 min read
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WHAT WE DO

Saluting the unsung heroes.

The next time you eat a hamburger or drink a beer, remember that the food you eat and the drinks you enjoy started in the soil somewhere. It was put there and protected from drought, disease and pests by the hands of our highly skilled agriculturists.

When you share a pizza or gather for shisa nyama, raise a glass to the long chain of hands who delivered it to you. They buried their money in the ground, saw to the health and productivity of what was growing there and found markets and supply chains to get the products to your table.

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As you put food in your supermarket trolley, spare a thought for the industry of land investors, farm and factory workers, scientists and marketers who enable South Africa to be the most food secure country in Africa*. These are the food stories you don’t often hear.

Food For Mzansi is an initiative to introduce South Africans to the unsung heroes of the agricultural industry. We unashamedly share success stories and good news from the farms and agri-businesses who feed South Africa. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

Furthermore, we would like to introduce ordinary people to the many career opportunities available within the agriculture space.

*Global Food Security Index, The Economist

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Staff Reporter

Staff Reporter

Researched and written by our team of writers and editors.

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THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 11 global awards in the first three years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

‘Our town will be a dead town’

Fresh produce markets ‘at tipping point’

Farmer 101: ‘We need farmers that are forward-thinking’

Holy smokes! Cannabis in chicken feed?

Farmer gets his hands dirty while building family empire

Vrede Dairy Farm: Heads must roll, say farmers

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