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in Farmer's Inside Track

Podcast: AGRICOLLEGES in a class of their own

'Always look at opportunism and find ways to diversify within the industry,' says the chief operating officer of AGRICOLLEGES international, where students are exposed to cloud-based online learning ... something rarely attempted in agricultural education

by Octavia Avesca Spandiel
1st March 2023
Podcast: AgriColleges in a class of their own

Wynand Espach, chief operating officer at AGRICOLLEGES international talks about what makes their offering so unique. Photo: Food For Mzansi

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AGRICOLLEGES international has become a force in agricultural education, with over 1 800 alumni in 40 different countries. In this edition, Wynand Espach, chief operating officer at AGRICOLLEGES international, talks about what makes their offering so unique and more about how agriculturalists can benefit.

“We are nestled in between all these big farms and there are only about 140 hectares of farmland with 100 hectares under production. What we realised over the years is that we need to diversify as a small farmer and spread out risks,” he says.

This is one of the principles that Espach commits to transfer to all the students at AGRICOLLEGES. Always look at opportunism and find ways to diversify within the industry.

“Don’t get stuck in producing only one crop in one region to one market and that’s what I think we achieved by spreading our wings and spreading our risks,” he explains.

Macadamia Industry

He makes references to the macadamia industry which has been one of their most prominent products.

“In 2008, the macadamia industry, which is one of our biggest products, produced anything up to 4 000 mature trees, plus a small micro plant, one that is distributed all over the world. But the macadamia industry goes through these phases and it could have five, six, seven and eight wonderful years as the price is climbing and then all of a sudden there’s a price adjustment and then the price drops,” he says.

Avoid going into a panic as a farmer when adjustments need to be made. The industry is unpredictable, but at all costs do not stop farming because the product that you are farming with is going through phases. Assess the risk and push through, he advises.

In this episode, Espach also discusses:

  • Diversifying in the industry;
  • Satellite nurseries; and
  • Building an online learning platform.

Want to know more? Listen to the full episode of Farmer’s Inside Track. 

Option 1: Click here to listen on Spotify (all mobile and other devices).

Option 2: Click here to listen on any Apple device. 

Option 3: Click here to listen on Google Podcast.

ALSO READ: #Don’tWasteAYear: Kick-start your agricultural career with AGRICOLLEGES international today!

Sign up for Farmer’s Inside Track: Join our exclusive platform for new entrants into farming and agri-business, with newsletters and podcasts.  

Octavia Avesca Spandiel

Raised by a close-knitted family who loves her deeply, Octavia believes in the philosophy of ‘I am because you are'. This former news and content editor for radio is now living her best life in the agricultural sector as a commercial journalist at Food For Mzansi. Her soft spot for poetry and passion for life, writing and traveling inspires her to write compelling stories. Apart from being an excellent writer, Octavia has an educational background in youth work and loves working with people. 

Tags: AgriColleges InternationalAgricultural training
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