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in Farmer's Inside Track

Podcast: Ensure broilers get essential macro and micro minerals

With up to 70% of a poultry farmer's expenditure consisting of feed costs, getting the balance of minerals in poultry nutrition just right is extremely important

by Staff Reporter
19th November 2023
Podcast: Balancing minerals for optimal poultry nutrition

Meadow Feeds Monogastric Technical Advisor Stephani Barker shares valuable tips on getting the mineral balance right in poultry nutrition. Photo: Food For Mzansi

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An unbalanced poultry diet can not only lead to loss of production but also disease and death within your coop. With feed by far the greatest cost factor for a chicken farmer, a wrong blend can mean money down the drain.

Stephani Barker, Monogastric Technical Advisor at Meadow Feeds, says minerals can be divided into macro and micro minerals. She offers valuable tips in a technical article on Food For Mzansi and an interview on the Farmer’s Inside Track podcast.

“Minerals comprise the inorganic component of the diets, and they are broken down into macro and micro minerals. Macro minerals are important components of tissue in the body, and they have both structural and metabolic roles,” she explains.

ALSO READ: Ensure broilers get essential macro and micro minerals

Following the guidelines

Not only can deficiency in important minerals like calcium lead to debilitating skeletal defects in chickens, but a mismatch in the amounts of specific minerals in the feed can cause problems because of their interaction in the bird’s body.

“One of the most important interactions to note would probably be calcium and phosphorus. They both have important roles […] in skeletal development. They interact with one another before and after absorption from the digestive tract. That’s what makes it quite tricky,” she explains.

“And if there’s an excessive amount of one it will affect the utilisation of the other. So, a common practice in poultry diets is to feed calcium and phosphorus in a two-to-one ratio, and this is to prevent issues with calcium and phosphorus not being balanced.”

In this episode, Barker also discusses:

  • The important role of calcium in the diet of both broilers and layers;
  • Symptoms to look out for that could point to dietary deficiencies in poultry;
  • The key information to share with a nutritionist is to formulate the ideal diet for the circumstances.

Want to know more? Listen to the full episode of Farmer’s Inside Track. 

Option 1: Click here to listen on Spotify (all mobile and other devices).

Option 2: Click here to listen on any Apple device. 

Option 3: Click here to listen on Google Podcast.

ALSO READ: Small-scale farmer’s guide to layer production

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Staff Reporter

Researched and written by our team of writers and editors.

Tags: animal nutritionCommercialising farmerMeadow FeedsPodcastPoultryTeach me
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