Wednesday, October 21, 2026
SUBSCRIBE
22 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in Farmer's Inside Track

Podcast: Explore these niche markets in Mzansi

by Nicole Ludolph
15th December 2021
This week's podcast features Carolien Samson, Lucinda Dordley, Kutlwano Mogatusi, Siphiwe Sithol and Lunathi Hlakanyane. Photo: Supplied/Food For zansi

This week's podcast features Carolien Samson, Lucinda Dordley, Kutlwano Mogatusi, Siphiwe Sithol and Lunathi Hlakanyane. Photo: Supplied/Food For zansi

Share on FacebookShare on TwitterShare on WhatsApp

There are many opportunities for the intrepid smallholder amongst South Africa’s niche markets. On this week’s Farmer’s Inside Track, we chat to agricultural economist Lunathi Hlakanyane on the markets farmers should be looking out for in 2022.

Hlakanyane says that small to medium sized farmers looking to expand their operations should keep an eye out for the kiwi, blueberry and mushroom markets in 2022. “I think we’ve been seeing quite a lot of interesting trends in these commodities over the past year and a half. And much of this has been driven by a sharp uptake in demand on the back of shifting consumer preferences, both locally and of course, globally.”

Despite being a relatively small market, Hlakanyane explains that South Africa’s kiwi industry shows tremendous potential for growth. The market is mostly export-orientated, with only about 20% of the output going to the domestic market.

“Last year, kiwi exports amounted to roughly 564 tons, valued at approximately R23 million, give or take. And of course, assuming a constant growth trajectory, we expect to see this figure grow north of R25 million by the end of next year.”

Agricultural economist Lunathi Hlakanyane

He also explains that the global kiwi market has grown exponentially in the last two decades. Since 2001 the market has increased nearly tenfold. “The value of kiwi in the international market was roughly at about 6.2 billion and that figure has grown to almost R60 billion by the end of last year. I think kiwi in this regard, especially for our small and emerging farmers, is low hanging fruit, please pardon the pun.”

Growth in other industries

The blueberry industry, like the kiwi market, has grown its export base in the last decade. Hlakanyane says that the industry went from exporting over 600 tons of blueberries to just more than 9 000 at the end of last year.

“This has translated to growth of about 130 million rand in 2013 and slightly north of R1.1 billion rand by the end of last year. And the growth in blueberry exports in the country has been quite amazing to witness, especially given the fact that blueberries have been growing constantly at an annual growth rate of roughly about 50/51%, give or take. Blueberries are something that I think a lot of emerging farmers might want to consider going into in the new year.”

Mushrooms are also an interesting market farmers may want to look at, according to Hlakanyane. He says the market is relatively new, but has also enjoyed exponential growth.

“We produce roughly about 200 000 tons of mushrooms annually and much of this has been driven by the popularity of Asian cuisine in the country, and our neighbouring countries as well, which has created this sort of really nice market for exotic mushrooms. I think for any emerging farmer looking to diversify their production, mushrooms would really be a great point to start.”

ALSO READ: How to start mushroom farming in 6 easy steps

Other farmer’s podcast highlights: 

This week’s Farmer’s Inside Track also has other highlights from the agricultural sector:

  • Ins and outs of balloon payments: We chat to Wesbank’s Kutlwano Mogatusi, who unpacks the pros and cons of employing a balloon payment when financing your car.
  • Global exports: The fruit export industry can be tricky to navigate. We chat to experts in the industry to give us some context.
  • Food For Afrika: Head of news of Food For Mzansi’s sister publication FoodForAfrika.com, Lucinda Dordley, joins us to chat about inspiration and news from across the continent.
  • Book of the week: Our book of the week is “West Africa from the Rise of the Slave Trade to the Age of Revolution” by South African businessman Toby Green.
  • Farmer’s Tip of the Week: Our farmer’s tip this week comes from Siphiwe Sithole, African Marmalade founder, an organic farming enterprise in Pretoria.

How to listen to Farmer’s Inside Track 

Option 1: Click here to listen on Spotify (all mobile and other devices). 

Option 2: Click here to listen on any Apple device. 

Option 3: Click here to listen on Google Podcasts. 

Option 4: Click here listen using this player. Just click “play”. 

Nicole Ludolph

Born and bred in Cape Town, Nicole Ludolph is always telling a story. After a few years doing this and that, she decided that she might as well get paid for her stories. Nicole began her journalism career writing science articles for learner magazine Science Stars and interning at Getaway Magazine.

Tags: Blueberrieskiwi fruitmushroomsNiche markets
Inspiration

Reluctant farmer scales EC cabbage enterprise to supply Spar

by Lisakanya Venna
19th October 2026

Eastern Cape grower Sibahle Sifo went from resisting family farm duties to running Imbewu YeThemba Agricultural Projects. Overcoming total flood...

Read moreDetails
Reality check: What SA agri interns really experience on the farm

Reality check: What SA agri interns really experience on the farm

19th October 2026
This week’s agri events: 19 – 23 October

This week’s agri events: 19 – 23 October

19th October 2026

Stop the rot: Four steps to slash post-harvest losses

18th October 2026
A standing ovation for agriculture’s incredible talent! The Agri’s Got Talent 2026 top three celebrate their achievements: winner Honey Katoo of Endulini Fruit in Patensie, alongside runner-up Clareece Vlotman of Wolfpack in Wolseley and finalist Lwandile Nantsi of Laastedrift in Ceres. Photo: Supplied/Food For Mzansi

Patensie claims Agri’s Got Talent crown for second year running

17th October 2026

Stop the rot: Four steps to slash post-harvest losses

By-laws vs. livelihoods: Barriers facing WC smallholder farmers

How animal welfare and human rights shape food security

This week’s agri events: 19 – 23 October

Fixing SA’s agricultural visa system to protect seasonal harvests

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post
Despite concerns by residents of the City of Matlosana, North West, the local municipality says that the water is free from any typhoid-causing bacteria. Photo: Supplied/Food For Mzansi

NW municipality declares water free from lethal bacteria

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

Smart irrigation: Precision tools boost crop yields while cutting costs

By-laws vs. livelihoods: Barriers facing WC smallholder farmers

CPAs urged to register for free governance support toolkits

Potatoes and tomatoes plunge while avocado prices soar

Becoming bankable: How to get your farm ready for finance

Fixing SA’s agricultural visa system to protect seasonal harvests

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Chat Options

About this assistant

This feature generates automated answers summarised from Food For Mzansi articles. By using it, you are interacting with an AI system (provided by Google), not a human. AI can make mistakes. Please refer to the source articles for verification and citation purposes.

Our staff do not check or moderate Lerato’s answers in advance, but may review some later. Our journalists continue to write and edit all the articles Lerato uses as sources.

To estimate unique and returning web users, we store a random browser ID in this browser. WhatsApp users are counted by phone number. The same person using both channels may be counted twice.

I'm Lerato, your AI assistant!
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2026 Food for Mzansi