We all love a grilled pork chop. And we definitely go gaga for chakalaka. Refiloe Nthoroane (27) levels up the street food game and makes a pork chakalaka sub.
Make it in batches for a couple of hungry, busy kids and you are guaranteed to spend less time in the kitchen.
Nthoroane’s spicy, meaty delight is the perfect quick and easy treat.
READ MORE: A year later, and Ausi Wa die Chips clings to her food dream
INGREDIENTS
100g diced pork chop
4 Carrots
1 Red pepper
1 Green pepper
1 Yellow pepper
1 Onion
600g fresh tomatoes
Cooking oil
Hotdog rolls
Crushed garlic
Spices of your choice
METHOD:
Pork
- Place pan on stove with a bit of cooking oil in it, about 2 and a half spoons.
- Add a teaspoon of crushed garlic once the oil is warm.
- Season pork with your favourite spices and include some mixed herbs.
- Start frying the pork for about 10 minutes. Once done, dice into small pieces and leave it to rest.
Chakalaka
- Wash all your vegetables before you start.
- Chop onion together with all the peppers.
- Grate your carrots.
- Place tomatoes into a bowl and add boiled water. Once the water has cooled off, remove skin from tomatoes and chop them up.
- Place a clean pan on the stove and add 2 spoons of cooking oil.
- Once the oil is warm, add all the peppers and onion into the pan.
- Add hot spice and leave it for a few minutes. Add the grated carrots to the mix and continue to stir and mix properly.
- Add tomatoes to the pan and more spices. Keep tasting to make sure you are satisfied with the seasoning.
- Remove from stove after 10 minutes.
To assemble
- Cut up the hotdog roll in the middle and add some pieces of pork in the bun. Top it with a spoon or 2 of your homemade chakalaka.
READ MORE: A year later, and Ausi Wa die Chips clings to her food dream
