Tuesday, June 24, 2025
SUBSCRIBE
21 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in Recipes

Recipe: Locked and loaded spicy pork dogs

Noluthando Ngcakaniby Noluthando Ngcakani
18th March 2021
Looking for a quick and easy-to-make bite? Refilwe Nthoroane has just the recipe for you on Food For Mzansi: pork dogs with chakalaka. Photo: Supplied/Food For Mzansi

Looking for a quick and easy-to-make bite? Refilwe Nthoroane has just the recipe for you on Food For Mzansi: pork dogs with chakalaka. Photo: Supplied/Food For Mzansi

Share on FacebookShare on TwitterShare on WhatsApp

We all love a grilled pork chop. And we definitely go gaga for chakalaka. Refiloe Nthoroane (27) levels up the street food game and makes a pork chakalaka sub.

Make it in batches for a couple of hungry, busy kids and you are guaranteed to spend less time in the kitchen.

Nthoroane’s spicy, meaty delight is the perfect quick and easy treat.

READ MORE: A year later, and Ausi Wa die Chips clings to her food dream

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!

INGREDIENTS

100g diced pork chop

4 Carrots 

1 Red pepper

1 Green pepper 

1 Yellow pepper 

1 Onion 

600g fresh tomatoes

Cooking oil 

Hotdog rolls 

Crushed garlic

Spices of your choice 

METHOD:

Pork

  1. Place pan on stove with a bit of cooking oil in it, about 2 and a half spoons.
  2. Add a teaspoon of crushed garlic once the oil is warm.
  3. Season pork with your favourite spices and include some mixed herbs.
  4. Start frying the pork for about 10 minutes. Once done, dice into small pieces and leave it to rest. 

Chakalaka 

  1. Wash all your vegetables before you start.
  2. Chop onion together with all the peppers. 
  3. Grate your carrots.
  4. Place tomatoes into a bowl and add boiled water. Once the water has cooled off, remove skin from tomatoes and chop them up. 
  5. Place a clean pan on the stove and add 2 spoons of cooking oil. 
  6. Once the oil is warm, add all the peppers and onion into the pan. 
  7. Add hot spice and leave it for a few minutes. Add the grated carrots to the mix and continue to stir and mix properly.
  8. Add tomatoes to the pan and more spices. Keep tasting to make sure you are satisfied with the seasoning. 
  9. Remove from stove after 10 minutes. 

To assemble

  1. Cut up the hotdog roll in the middle and add some pieces of pork in the bun. Top it with a spoon or 2 of your homemade chakalaka.

READ MORE: A year later, and Ausi Wa die Chips clings to her food dream

 

Tags: food and beverage operationsfoodieMolefi NthoroaneUniversity of Johannesburg

Related Posts

Spice up winter with this yummy sausage & bean stew

Spice up winter with this yummy sausage & bean stew

20th June 2025
Recipe: Spice up your meals with Siphokazi’s chakalaka

Recipe: Spice up your meals with Siphokazi’s chakalaka

24th January 2025
Recipes: Add a modern twist to delicious family favourites

Recipes: Add a modern twist to delicious family favourites

24th December 2024

Cornbread queen Mtetwa makes mealies the star of any meal

Spoil Dad with traditional skilpadjies and sorghum salad

Chef Mbonambi’s curried tripe is a taste of home

Hungry for a killer kota? Kekana’s restaurant is The Spot to be

Braai alert: Seven tips for a sizzling summer shisanyama

Export opportunities shine bright for Mzansi farmers in 2024
News

Wesgro hails China’s zero-tariff trade boost for Africa

by Staff Reporter
24th June 2025

China is waiving tariffs for 53 African countries – and Wesgro is ready to act. CEO Wrenelle Stander says this...

Read moreDetails
Maditsi’s high school hustle becomes promising poultry venture

Maditsi’s high school hustle becomes promising poultry venture

23rd June 2025
Grain industry cheers as Leaf Services gets the boot

Grain industry cheers as Leaf Services gets the boot

23rd June 2025
Tractor rollout powers up struggling KZN farmers

This week’s agri events: 24 – 27 June

23rd June 2025
Rangelands under pressure: Saving SA’s grazing heartland

Rangelands under pressure: Saving SA’s grazing heartland

22nd June 2025

WC farmers: Sign up for free green help desks to power your farm

How to compile a winning agribusiness plan

Agriculture sector to confront climate crisis at key summit

This week’s agri events: 24 – 27 June

Broilers: Small-scale success starts with these steps

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

How to compile a winning agribusiness plan

Mzansi on the menu: SA flavours shine at Africa Food Show

Closed doors: Young farmers still left out of agri power circles

Wesgro hails China’s zero-tariff trade boost for Africa

Maditsi’s high school hustle becomes promising poultry venture

Grain industry cheers as Leaf Services gets the boot

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2024 Food for Mzansi

This website uses cookies. By continuing to use this website you are giving consent to cookies being used. Visit our Privacy and Cookie Policy.