Wednesday, October 21, 2026
SUBSCRIBE
22 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in Lifestyle, Weird & Wonderful

Spiritual healer now champions traditional Khoe plants

by Faeez Van Doorsen
18th March 2019
Michelene Dianne Benson is a healer rooted in the shamanic traditions of indigenous groups worldwide.

Michelene Dianne Benson is a healer rooted in the shamanic traditions of indigenous groups worldwide.

Share on FacebookShare on TwitterShare on WhatsApp

There’s a river which runs through Zuurbraak, a little village just outside Swellendam in the Western Cape. The river has its source in the high ground of Tradouw Pass, sacred ground to the Khoe people. On these rocks, after nearly a lifetime of trying to recover from abuse and illness, as well as searching for a place to belong, Michelene Dianne Benson placed her bare feet in a traditional Khoe ceremony and understood for the first time in her life the meaning of the word “home”.

It was a touchstone moment for Benson. She recalls, “For so many years the word “home” splintered my soul and I became afraid of it; the consequence of cultural genocide. Here I have found sacred circles of communion.”

Michelene Dianne Benson in the Tradouw Pass, sacred ground to the Khoi people.
Michelene Dianne Benson in the Tradouw Pass, sacred ground to the Khoe people.

This new-found intimacy with her cultural heritage has influenced Benson in multiple ways. As a sufferer of the often debilitating autoimmune disease Fibromyalgia, she always believed in alternative paths to healing. But it was here on what is known as “The Path of the Women” where everything about her journey towards a true sense of wellness became a tangible possibility.

Moreover, after years of childhood abuse and many failed attempts to locate spaces in which her life as a Coloured woman mattered, two key areas of her life blossomed to life. “It was the beginning of a physical journey, but in many ways it was also a discovery of a sacred treasure I ached for.”

Benson’s unearthing and embrace of her Khoekhoe heritage has led her to discoveries of food sources that have enhanced her own personal healing. Her daily intake of traditional Khoe medicinal plants, kankerbossie (a shrub with bitter, aromatic leaves said to treat among other things fever, rheumatism, stomach and liver problems), cannabis and kanna (a succulent plant traditionally used to fight depression and relieve pain), has seen her health improve exponentially.

Michelene Dianne Benson
Michelene Dianne Benson

According to the South African National Biodiversity Institute, South Africa is the third most biodiverse country in the world after Brazil and Indonesia. Inhabitants have for centuries employed the help of indigenous medicinal plants. These days indigenous local plants and herbs such as buchu, rooibos and devil’s claw have been commercialised, although the Department of Agriculture, Forestry and Fisheries says that the vast majority of species are informally harvested from wild stocks to meet market demands.

Possibly the best measure of the extent to which these sources have helped Benson is demonstrated by her reference to a time where she was virtually bed-ridden by her illness, barely able to walk or feed herself. She is now fully functional and able to enjoy a life where fibromyalgic flares, which include widespread muscle spasm, abdominal pain, fatigue, anxiety and severe depression, have become less frequent and recovery time from those have been reduced from two weeks to two days.

Benson is a healer rooted in the shamanic traditions of indigenous groups worldwide, giving up her free time to fellow human beings seeking peace and healing, as what she calls a “soul journey guide”.

Her recent connection to her Khoekhoe heritage and belonging has provided firmer grounding and direction.

Her workshops encompass multiple methodologies of healing, which include, among other practices, water colour painting, mandala work and storytelling. However, what stands out most prominently in the work she does is how her discovery of her Khoekhoe roots has complimented her practice.

Traditional Khoi Herbs.
Traditional Khoe Herbs.

Her first-hand knowledge of the healing powers of Khoe herbs has broadened what she is able to provide for those who seek her assistance. She keeps a supply of kanna and kankerbossie for attendees of her workshops and private sessions where a medicinal intervention has been identified.

There is a kind of lyricism about Benson, which never dims in conversation with her. “Magical” might be the best word to describe one’s experience of her. Yet, while there is an unmistakable whimsy about her bearing, of pretence and affectation in her gifted way with words, there is utterly nothing.

Perhaps it’s the decades of suffering through abuse, illness and the endless ache for belonging that has seen her journey along the Khoe path and the medicinal wonders its fields yield with a view of the world that accommodates so openly all she meets.

Certainly she embodies the desire for the Khoe concept of Xnau, which means, as she describes it in her enchanting yet wholly grounded way, “the total embrace of humanity and all of life”.

Faeez Van Doorsen

Faeez van Doorsen is a freelance writer and content producer with over 18 years of experience across multiple media platforms, including television, radio, print, social media and film. The only three things he loves more than writing is… writing, writing and more writing!

Tags: CannabisherbsindigenousSwellendamWestern Cape
Inspiration

Reluctant farmer scales EC cabbage enterprise to supply Spar

by Lisakanya Venna
19th October 2026

Eastern Cape grower Sibahle Sifo went from resisting family farm duties to running Imbewu YeThemba Agricultural Projects. Overcoming total flood...

Read moreDetails
Reality check: What SA agri interns really experience on the farm

Reality check: What SA agri interns really experience on the farm

19th October 2026
This week’s agri events: 19 – 23 October

This week’s agri events: 19 – 23 October

19th October 2026

Stop the rot: Four steps to slash post-harvest losses

18th October 2026
A standing ovation for agriculture’s incredible talent! The Agri’s Got Talent 2026 top three celebrate their achievements: winner Honey Katoo of Endulini Fruit in Patensie, alongside runner-up Clareece Vlotman of Wolfpack in Wolseley and finalist Lwandile Nantsi of Laastedrift in Ceres. Photo: Supplied/Food For Mzansi

Patensie claims Agri’s Got Talent crown for second year running

17th October 2026

FNB puts relationships at the heart of commercial farming

Becoming bankable: How to get your farm ready for finance

Reluctant farmer scales EC cabbage enterprise to supply Spar

Fixing SA’s agricultural visa system to protect seasonal harvests

This week’s agri events: 19 – 23 October

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post
Retailers committed to community-based food security

Retailers committed to community-based food security

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

Smart irrigation: Precision tools boost crop yields while cutting costs

By-laws vs. livelihoods: Barriers facing WC smallholder farmers

CPAs urged to register for free governance support toolkits

Potatoes and tomatoes plunge while avocado prices soar

Becoming bankable: How to get your farm ready for finance

Fixing SA’s agricultural visa system to protect seasonal harvests

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Chat Options

About this assistant

This feature generates automated answers summarised from Food For Mzansi articles. By using it, you are interacting with an AI system (provided by Google), not a human. AI can make mistakes. Please refer to the source articles for verification and citation purposes.

Our staff do not check or moderate Lerato’s answers in advance, but may review some later. Our journalists continue to write and edit all the articles Lerato uses as sources.

To estimate unique and returning web users, we store a random browser ID in this browser. WhatsApp users are counted by phone number. The same person using both channels may be counted twice.

I'm Lerato, your AI assistant!
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2026 Food for Mzansi