It rolls easily off the tongue nowadays, but when it comes to the word "Mzansi" and who or what exactly it refers to, there are a few explanations of the ...
The greatest obstacles young black farmers in South Africa face include the lack of support, training, access to markets, finance, the price of inputs and mentorship. In this week’s Farmer’s ...
Senior lecturer in Development Studies at the University of Johannesburg Dr. Naudé Malan believes “we need a lot more participatory design with smaller farmers in order to create technologies that ...
If finding solutions to problems surrounding food supply and the environment is your thing, then you might want to consider a career as a soil scientist. Just like Morgan Brand ...
Mzansi has a new queen and she’s on a mission to put mopani worms back on the map and onto South African dinner plates. Her name is Phuti Ngoasheng Kabasa, ...
Strange as it may seem, the world’s first-ever dairy alternative made with insect larvae is trending in Mzansi. EntoMilk is a leading dairy substitute made from black soldier fly larvae. ...
Food For Mzansi has brought hundreds of unsung heroes in the South African agricultural sector to the fore. We honour our farmers, agripreneurs and agri-workers, and this week you can ...
In Mzansi, a home cooked Sunday lunch is nothing without a deep fried or oven baked potato. Our nourishing local spuds are believed to have come from Holland to provide ...
Mzansi’s potato farmers ensure that we’ll never run out of potatoes, despite challenges such as climate change and political uncertainty. Potatoes SA shared this recipe for Potato and Aubergine (Eggplant) ...
Food For Mzansi is giving South African retailers the thumbs-up for bold initiatives taken to create greater market access for smallholder farmers. Whilst not a huge fuss has been made about ...