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How to do a plant-based braai

Whether it’s for health and wellbeing, caring for animals or the climate crisis, plant-based eating is gaining momentum and popping up everywhere – even...

RECIPE: Chef Katlego Molefi’s Mzansi milk tart

Kimberley-born Chef Katlego Molefi says he has always been inspired to create out-of-the-box recipes by cooking with the contents of his home pantry. The...

Chef Mbombi’s food is entwined with his Xitshonga culture

Gentle giant Mbonani Daniel Mbombi’s love for African food has crept into the hearts of many South Africans. Widely known for his traditional dishes,...

Taking the lack out of lactose intolerance

A simple bowl of cereal, pies, ice-cream, mac and cheese and umphokoqo. What do all these diverse foods have in common? They all have...

Don’t let closed doors stop you, says young farmer

Karabo Rampete’s name could be a synonym for perseverance. After being diagnosed with a liver disease, this feisty 32-year-old refused to sit back and...

RECIPE: David Higgs’ fishcakes served with chutney and parsley mayonnaise

David Higgs comes from humble beginnings and he has gradually climbed the culinary ladder to become a well-respected chef in Mzansi. The 49-year-old restaurateur...

From waiter to celebrity chef

Pete Goffe-Wood, widely known as Mzansi’s Kitchen Cowboy, started his brilliantly crafted career as a waiter 33 years ago and never looked back. Today the...

Magazine legend Dorah Sitole is still cooking

“I cook to keep our food culture alive,” says 66-year-old Dorah Sitole. The former editor of True Love magazine believes her food will perish...

‘Neighbourhood Farm’ creates jobs and tackles food security

“We’re trying to create a mosaic of urban farms that grows food, minds and our communities,” says, Neighbourhood Farm founder and chief executive officer...

Heart-healthy foods that everyone can afford

Heart Awareness Month is the perfect time to look at some proactive ways of supporting heart health through our diets. Heart disease still is...

Must Read

#AloneTogether: Farmers manage to keep harvesting despite lockdown

Congrats! You survived day 1 of South Africa’s unprecedented Covid-19 lockdown. The remaining 20 days will not be easy and, if you’re like the...

Urban farming was the saving grace for an unemployed youth

Three years ago, Mosesi Mosesi (28) was jobless and hopeless. When an opportunity for a learnership in horticulture came along, he took a huge leap of faith. That leap has completely changed his life,...

21 recipes to keep you sane during Covid-19 lockdown

Social distancing and to self-quarantine is Mzansi’s new normal. Our 21-day lockdown to try and limit the spread of Covid-19 has officially kicked in,...

Liewe Lulu: My monster-in-law says I’m not a real Makoti

Defeated Makoti from Zwelitsha in King Williams Town in the Eastern Cape writes…  Liewe Lulu, where do I even begin. I met my super bae Sipho in my hometown of Pretoria five years ago when we were still at university. It was love...

Good food has the ability to heal the mind, says food...

Khanya Mzongwana has her fingers in many pies. The 30-year-old food stylist develops recipes for Woolworths TASTE Magazine  and Times Live and she’s a brand ambassador for Devil's Peak Beer.   She uses her innovative food brain to create dishes for the new kid on the culinary block, No Rules...