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RECIPE: David Higgs’ fishcakes served with chutney and parsley mayonnaise

David Higgs comes from humble beginnings and he has gradually climbed the culinary ladder to become a well-respected chef in Mzansi. The 49-year-old restaurateur...

From waiter to celebrity chef

Pete Goffe-Wood, widely known as Mzansi’s Kitchen Cowboy, started his brilliantly crafted career as a waiter 33 years ago and never looked back. Today the...

Magazine legend Dorah Sitole is still cooking

“I cook to keep our food culture alive,” says 66-year-old Dorah Sitole. The former editor of True Love magazine believes her food will perish...

‘Neighbourhood Farm’ creates jobs and tackles food security

“We’re trying to create a mosaic of urban farms that grows food, minds and our communities,” says, Neighbourhood Farm founder and chief executive officer...

Heart-healthy foods that everyone can afford

Heart Awareness Month is the perfect time to look at some proactive ways of supporting heart health through our diets. Heart disease still is...

Self-taught cook turns her food blog into a viable business

Food blogger and self-taught cook Vanessa Dossi was sceptical when her followers encouraged her to host cooking classes and cater. This nudge was just...

RECIPE: Slow Cooked Tripe

In 2016 Vanessa Dossi, a 28-year-old digital marketer and self-taught cook, turned her food blog into a lucrative business and she hasn’t looked back....

Five fab herbs and how to use them

The importance of herbs in the diet is never emphasised enough. Herbs are not just pretty green sprinkles that make food taste good, they’re jam-packed...

Nutrition tips for women’s health

South African women today fulfil multiple roles in society as mothers, wives, caregivers, businesswomen, and those with the instinct to nurture, it comes as...

RECIPE: Lemon Butter Fish

Nompilo Mathe might not be a chef by profession, but she’s known as the queen of the kitchen on social media. The 34-year-old is...

Must Read

Government learnership empowers young chef

While many fret and wrack their brains about what to do after obtaining their matric certificates, taking the road less travelled helped 22-year-old Patience...

RECIPE: Braised oxtail and garlic mash will have you asking for more

The fragrant smell of herbed, braised red meat on a Sunday afternoon gives your home a warm, comforting feeling. Oxtail is a cut of...

Land Bank’s junk rating ‘disastrous’ for farmers

The downgrading of the Land Bank to junk status by international ratings agency Moody’s has been described as “disastrous” by leaders in organized agriculture. It...

Livestock farmer takes the reigns as new AFASA Youth chairperson

The youth wing of the African Farmers’ Association of South Africa (AFASA) recently elected a new chairperson to spearhead their organisation. Livestock farmer Keatlegile Mnguni...

WATCH: There is Ubuntu in farming for agripreneur Sabatha Segoba

Motho ke motho ka batho. You are because we are. Ubuntu. This is what makes the entrepreneurial landscape of Mzansi unique, believes agripreneur Sabatha Segoba who is featured on this week’s Farmer’s Inside Track video episode.   Segoba (32) is the co-founder of...