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Chef Mbombi’s food is entwined with his Xitshonga culture

Gentle giant Mbonani Daniel Mbombi’s love for African food has crept into the hearts of many South Africans. Widely known for his traditional dishes,...

Taking the lack out of lactose intolerance

A simple bowl of cereal, pies, ice-cream, mac and cheese and umphokoqo. What do all these diverse foods have in common? They all have...

Don’t let closed doors stop you, says young farmer

Karabo Rampete’s name could be a synonym for perseverance. After being diagnosed with a liver disease, this feisty 32-year-old refused to sit back and...

RECIPE: David Higgs’ fishcakes served with chutney and parsley mayonnaise

David Higgs comes from humble beginnings and he has gradually climbed the culinary ladder to become a well-respected chef in Mzansi. The 49-year-old restaurateur...

From waiter to celebrity chef

Pete Goffe-Wood, widely known as Mzansi’s Kitchen Cowboy, started his brilliantly crafted career as a waiter 33 years ago and never looked back. Today the...

Magazine legend Dorah Sitole is still cooking

“I cook to keep our food culture alive,” says 66-year-old Dorah Sitole. The former editor of True Love magazine believes her food will perish...

‘Neighbourhood Farm’ creates jobs and tackles food security

“We’re trying to create a mosaic of urban farms that grows food, minds and our communities,” says, Neighbourhood Farm founder and chief executive officer...

Heart-healthy foods that everyone can afford

Heart Awareness Month is the perfect time to look at some proactive ways of supporting heart health through our diets. Heart disease still is...

Self-taught cook turns her food blog into a viable business

Food blogger and self-taught cook Vanessa Dossi was sceptical when her followers encouraged her to host cooking classes and cater. This nudge was just...

RECIPE: Slow Cooked Tripe

In 2016 Vanessa Dossi, a 28-year-old digital marketer and self-taught cook, turned her food blog into a lucrative business and she hasn’t looked back....

Must Read

Farmer attributes his career to God, favour and discipline

Growing up in the town of Saron in the Western Cape, surrounded by agriculture, Warren Bam always intended on joining Mzansi’s agri-industry. But it...

Liewe Lulu: Is my man a leech?

Piggy Bank (35) from Malmesbury in the Western Cape writes… Working as a chicken farmer, I already have so much on my plate. Day to day...