Tag: University of Cape Town

He is a leader of note and has worked with the Scorpions, Truth and Reconciliation Commission and the UN. But he is also a farmer. Meet Dr Ruben Richards: headline-making ...

Chef Amanda Manyatshe (37) is on a mission to share Mzansi food flavours with the world through a food business she calls For The Foodie in Me. Hers is a ...

Mashonzha or mopani worms are undeniably a local culinary treasure for many South Africans. Mashonzha or amasonja are a delicacy throughout Southern Africa in countries like Mzansi, Botswana and Zimbabwe. ...

A series of letters on black agricultural development dating to 1979 is feared to have been lost in the devastating fire that engulfed the Jagger library at the University of ...

With a possible third wave of Covid-19 on the horizon, the South African alcohol industry has clapped back at government by releasing the findings of an independent study questioning the ...

Many university students work as waiters or waitresses, bartenders, tutors or even store assistants to earn some pocket money to get them through the month. But a 22-year-old Johan Reyneke ...

At its core food is a powerful vehicle for storytelling, believes social media foodie and designer Chuene Lefala (27). The Limpopo-born creative says that while we may consume food for ...

Summer days are here. And that calls for fresher and lighter meals. Home cook Chuene Lefala (27) has just the meal for you and makes an easy chicken stir-fry recipe ...

High up on the agricultural calendar today, is a much-anticipated briefing by minister Thoko Didiza on issues surrounding released state land. Then, staying in the business of parliament, we look at ...

The adage, “you eat with your eyes” has never been truer in an era where social media rules the world, says chef Jess Levin (30). Prior to international lockdowns brought ...