Wednesday, October 21, 2026
SUBSCRIBE
22 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in Featured

When life gives you lemons, start a citrus farm

by Lee Duru
27th August 2021
Noluthando Mbilase is the proud owner of a citrus farm in the Eastern Cape, and faced many challenges to get where she currently is. Photo: Supplied/Food For Mzansi

Noluthando Mbilase is the proud owner of a citrus farm in the Eastern Cape, and faced many challenges to get where she currently is. Photo: Supplied/Food For Mzansi

Share on FacebookShare on TwitterShare on WhatsApp

A positive can-do attitude and a strong work ethic are the bedrock of Noluthando Mbilase’s life. They define her and they are the basic principles on which her 65-hectare citrus farm, Greenwood in Fort Beaufort, is built. 

Mbilase worked her way up to owning her own farm. After matriculating in King William’s Town (Qonce), she laid the groundwork for what was to become her life’s work and her legacy. She completed a course in citrus production at the Fort Cox Agriculture and Forestry Training Institute while supporting herself through selling clothes and shoes and running a small hair salon.  

Upon completion in 1989, she moved on to working as a citrus field officer in the Kat River Valley and then for the Ulimocor Parastatal Board until it was later liquidated. It was in 1996, however, when the wheels of fortune completely turned in her favour and she was offered the opportunity to run her own citrus farm through a government women’s empowerment scheme.  

“I was both excited and in disbelief, because in those days, it was uncommon for women to own farms,” she recalls.

Unfortunately, the farm she had been allocated was badly neglected by the previous owner and production had dropped from 25 000 cartons of oranges to a mere 3 000. 

To add fuel to the fire, the previous farmer’s workers were not entirely welcoming. Instead, they set out to sabotage the operation by vandalising infrastructure and even slashing Mbilase’s car tyres. Then in 2004, and again in 2008, severe hailstorms decimated the crop. It was then, however, that her positive spirit and tenacity came into full effect.  

ALSO READ: Citrus growers give E. Cape many reasons to smile 

Persevering to rebuild 

She rebuilt the farm by planting new, young trees with the correct spacing and by separating cultivars into demarcated areas. All the while, the damaged trees had to be given sufficient time to recover, and so income was nowhere in sight. Dogged determination and grit were the only things that were to help the farm survive these crises. 

“Farming is not for people who are looking for a ‘get-rich-quick’ scheme. You have to put in a lot of work, effort and time before you see a return. The satisfaction comes from seeing what you have created and knowing you have done a good job,” she asserts. 

True to her disciplined nature, Mbilase kept nose to the grindstone and ultimately saw a farm that had gone to rack and ruin now grow from strength to strength.  

“My vision was to go from dry to green, so when things eventually turned around, the name Greenwood was coined,” says Mbilase.

fruit farming
The Eastern Cape produces the most citrus in South Africa, according to Agri Eastern Cape. Photo: Supplied/Food For Mzansi

Production is up to 20 000 cartons this year and projected to grow to 25 000 cartons next season, with most of the fruit destined for export markets like Japan, Europe and the Far and Middle East. In 2019, Mbilase was recognised by the then department of agriculture, forestry and fisheries in the Female Entrepreneur Awards by receiving the Top Entrepreneur Export Markets title. 

Born for farming 

“I was born for farming. It’s in my blood,” she says. 

Mbilase’s mother, Nonyamko, is her greatest inspiration, right alongside her nine-year-old son, Ahlumile. Her mother was a chicken and livestock farmer in addition to being a domestic worker, and when Mbilase was her son’s age, she was already overseeing agricultural chores and taking care of her younger siblings. 

“I would wake up, milk the cows and irrigate the garden,” she recalls. 

Now she’s responsible for 65 hectares in total, although only 35 hectares are in production. “There are another 22 hectares that must still be developed, so there is a lot of room for growth,” she says.  

Luckily, neighbouring farmers as well as a mentor and other consultants support her development, she says.

In contrast to many other female farmers, Mbilase’s experience is one of support from her male counterparts.   

Her seven full-time staff (two of whom are women) and a 35-strong, all-female seasonal worker contingent are well trained and equally happy to support her endeavours.  

Little Ahlumile is also very helpful, she says. He has a hearty love of farming just like his mother and even drives the forklift. “This is his inheritance, and I will do whatever I can to ensure he is able to continue to build on the foundation I am creating for him,” she beams. 

Through all the trials and setbacks, one thing remains true: Mbilase epitomises the expression, “what you plant today, you harvest tomorrow”. 

ALSO READ: A guide to farming with naartjies and oranges

Sign up for Farmer’s Inside Track: Join our exclusive platform for new entrants into farming and agri-business, with newsletters and and podcasts.  

Lee Duru

Tags: Agri ECCitrusCitrus exportsCitrus Growers AssociationCitrus industryThe Fort Cox College of Agriculture and Forestry college
Inspiration

Reluctant farmer scales EC cabbage enterprise to supply Spar

by Lisakanya Venna
19th October 2026

Eastern Cape grower Sibahle Sifo went from resisting family farm duties to running Imbewu YeThemba Agricultural Projects. Overcoming total flood...

Read moreDetails
Reality check: What SA agri interns really experience on the farm

Reality check: What SA agri interns really experience on the farm

19th October 2026
This week’s agri events: 19 – 23 October

This week’s agri events: 19 – 23 October

19th October 2026

Stop the rot: Four steps to slash post-harvest losses

18th October 2026
A standing ovation for agriculture’s incredible talent! The Agri’s Got Talent 2026 top three celebrate their achievements: winner Honey Katoo of Endulini Fruit in Patensie, alongside runner-up Clareece Vlotman of Wolfpack in Wolseley and finalist Lwandile Nantsi of Laastedrift in Ceres. Photo: Supplied/Food For Mzansi

Patensie claims Agri’s Got Talent crown for second year running

17th October 2026

Farmworkers rally against rising evictions and housing insecurity

CPAs urged to register for free governance support toolkits

Land Bank must step up support for farmers, says Aucamp

AgriSETA sets the stage for the SAAA’s big night

Mpumalanga agripreneur bottles family wisdom one chilli at a time

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post
farmer, woman, friendship rules, girl code, liewe lulu

Liewe Lulu: No farmer is an island

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

Smart irrigation: Precision tools boost crop yields while cutting costs

By-laws vs. livelihoods: Barriers facing WC smallholder farmers

CPAs urged to register for free governance support toolkits

Potatoes and tomatoes plunge while avocado prices soar

Becoming bankable: How to get your farm ready for finance

Fixing SA’s agricultural visa system to protect seasonal harvests

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Chat Options

About this assistant

This feature generates automated answers summarised from Food For Mzansi articles. By using it, you are interacting with an AI system (provided by Google), not a human. AI can make mistakes. Please refer to the source articles for verification and citation purposes.

Our staff do not check or moderate Lerato’s answers in advance, but may review some later. Our journalists continue to write and edit all the articles Lerato uses as sources.

To estimate unique and returning web users, we store a random browser ID in this browser. WhatsApp users are counted by phone number. The same person using both channels may be counted twice.

I'm Lerato, your AI assistant!
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2026 Food for Mzansi