Wednesday, October 21, 2026
SUBSCRIBE
22 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in Food & Health, Lifestyle

Why the sixth love language could actually be food

by Immaculate Zinde
4th February 2019
Potatoes are naturally fat free, cholesterol free and low in sodium.

Potatoes are naturally fat free, cholesterol free and low in sodium.

Share on FacebookShare on TwitterShare on WhatsApp

In his book, The 5 Love Languages: The Secret to Love that Lasts, Dr Gary Chapman reveals that each of us primarily speak with one of five so-called “love languages”: quality time, physical touch, gift giving, acts of service, and words of affirmation.

Some suggest, however, that food is in fact the sixth language of love. Food is, after all, often seen as the greatest form of expressing love.

Potatoes SA takes it a step further, and truth be told, we think they’re on to something. To the naked eye, potatoes have no love language. To the foodies, health professionals and potato fans, they can confidently affirm that potatoes have heart. And so, we take a look at the five languages of love in relation to food and particularly potatoes.

Prepare potatoes in a healthy way as part of the starchy part of a meal.
Prepare potatoes in a healthy way as part of the starchy part of a meal.

Remember, small changes in food choices can have an impact on reducing cardiovascular disease and optimizing heart health. It is sometimes hard to keep a fine balance between nutritionally sound food and entertaining your family and friends.

1. Quality Time

Food brings people together to share in quality time (QT). Social media has to a large degree robbed people of QT. Instead of being fully present in mind, body and soul, we seem to have resorted to gadgets and devices as a form of QT. Why not break away from the rat race and invest in some QT with your loved ones?

Swap this…

…for this!

Deep fried potato chips Oven baked potato wedges (with the skin still on)
Potato salads with heaps of mayonnaise Boiled baby potatoes (with the skin still on) dressed in fresh herbs, boiled eggs and a yoghurt dressing
Peeled mashed potatoes with butter and cream Whole baby potatoes, mashed and drizzled with a little olive oil and fresh herbs

 

Oven baked potato wedges (with the skin still on).
Oven baked potato wedges (with the skin still on).

2. Physical touch

Physical touch is an important love language as it gives one the feeling of comfort, belonging and safety. In relation to food, the comfort factor is definitely something we can all relate to. We all have that one dish that takes us back to a special time in our lives or to a specific memory that makes our hearts and tummies happy. These dishes are what we call comfort foods.

Here’s a tip: choose your carbohydrates wisely! The taste of the good ol’ spud is a comfort to the tongue, and gives nutrients to the body. Did you know that one medium potato (90g), with skin, contains nutrients and about 2.2g of fibre? Potatoes are the true underground hidden food treasure. Wholesome, filling and packed with vitamins and minerals.

3. Affirmation

Self-love is the best kinda love. You are what you eat, after all. Investing in healthy eating habits and adopting a healthy lifestyle is a declaration of self-love. A stroke, heart attack or high blood pressure should not be the only reminder of how precious your life is.

Always positively affirm yourself and others through well chosen, fit for the soul food groups. Dr Sue Churchill, a senior lecturer in psychology at the University of Chichester, found that there might be a link between self-affirmation and self-control with regards to snacking on unhealthy, calorie-dense foods. Churchill and her fellow researchers suggested that those who struggle with self-control when it comes to snacking could benefit from self-affirmation.

Tip: Prepare potatoes in a healthy way as part of the starchy part of a meal! Always remind yourself that it’s not the potato. It’s how you prepare and consume potatoes.
Oven roasted potatoes with the skin still on.
Oven roasted potatoes with the skin still on.

4. Receiving

In theory, receiving is about receiving gifts from someone or the giving of gifts to someone. It doesn’t need to be expensive or big. Yes, when gifting, it is the thought that counts. Preparing and serving a meal to those we love is tantamount to gifting. There’s nothing as fulfilling as seeing those we love well fed, happy and satiated.

Tip: Be sure to include a lean protein (fish or chicken), healthy carbohydrates (potatoes with the skin still on and brown rice etc.) and plenty of vegetables in your meal. Remember, size matters! Calories play an important role in weight management and being conscious of the calories consumed in the diet is a key factor in optimising one’s weight.

5. Acts of service

Service is about backing words with actions. With all the flack potatoes have received over the years around health and nutrition, fact and evidence remain a key priority in restoring the integrity of the potato offering. As a promise to all potato and non potato consumers, Potatoes SA declare that:

  • Potatoes are naturally fat free, cholesterol free and low in sodium. Prepare potatoes in a healthy manner for optimum nutritional results.
  • Potatoes are multitalented. It’s at the heart of every proudly South African meal. Breakfast, lunch or supper, you can trust potatoes to brighten up your menu.
  • Potatoes are wholesome and tasty. “Classic goodness of the earth” is a slogan that epitomizes the true essence of a well prepared and elegantly dressed spud.

Potatoes SA is a Food For Mzansi partner. Our work is supported by the contributions of our partners, who have no right of control over editorial content. Read more on our Partners page. 

Immaculate Zinde

Immaculate Zinde is a Marketer extraordinaire with over 16 years’ experience in classical marketing, strategy conceptualisation and execution, branding, and communication. She is passionate about giving birth to revolutionary and radical creative concepts, but she's more passionate about seeing those concepts prosper and reap rewards.

Tags: PotatoesPotatoes SA
Agda conference to tackle finance, market access and agri growth
News

Agda conference to tackle finance, market access and agri growth

by Patricia Tembo
19th October 2026

Farmers and agribusinesses seeking growth, funding, and stronger market connections can engage with industry leaders at the Agda Annual Stakeholder...

Read moreDetails

Reluctant farmer scales EC cabbage enterprise to supply Spar

19th October 2026
Reality check: What SA agri interns really experience on the farm

Reality check: What SA agri interns really experience on the farm

19th October 2026
This week’s agri events: 19 – 23 October

This week’s agri events: 19 – 23 October

19th October 2026

Stop the rot: Four steps to slash post-harvest losses

18th October 2026

SA and Namibia reevaluate livestock trade after FMD outbreak

Fixing SA’s agricultural visa system to protect seasonal harvests

Stronger rural policing needed to protect lives and livelihoods

Becoming bankable: How to get your farm ready for finance

FNB puts relationships at the heart of commercial farming

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post
Drought disaster: Farmers across South Africa have been battling with the ongoing drought that has a negative impact on their farming operations. Photo: Supplied/Food For Mzansi

Ongoing drought leaves farmers, agri-workers crippled

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

Godongwana unveils fuel relief and R10 billion El Niño buffer

Smart irrigation: Precision tools boost crop yields while cutting costs

By-laws vs. livelihoods: Barriers facing WC smallholder farmers

CPAs urged to register for free governance support toolkits

Potatoes and tomatoes plunge while avocado prices soar

Becoming bankable: How to get your farm ready for finance

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Chat Options

About this assistant

This feature generates automated answers summarised from Food For Mzansi articles. By using it, you are interacting with an AI system (provided by Google), not a human. AI can make mistakes. Please refer to the source articles for verification and citation purposes.

Our staff do not check or moderate Lerato’s answers in advance, but may review some later. Our journalists continue to write and edit all the articles Lerato uses as sources.

To estimate unique and returning web users, we store a random browser ID in this browser. WhatsApp users are counted by phone number. The same person using both channels may be counted twice.

I'm Lerato, your AI assistant!
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2026 Food for Mzansi