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RECIPE: Phumzile Mbinda fusing the Middle East and Africa

Another cold front on the horizon for Mzansi this weekend! Why not warm your soul with this Middle East-meets-South African dish of isigwamba and...

RECIPE: Skilpadjies: A fireside favourite

Skilpadjies (tortoises) are a fireside favourite in Mzansi. Errieda du Toit, fondly known as the “Huiskok”, shares this recipe from her 10th published cookbook Share, an ode to community and the culture of...

RECIPE: Frikkadels that pack a fishy punch

A nice frikkie with a fishy twist: Home cook and TV personality Abidah Mohammed shares her secrets to the perfect flakey, crispy hake frikkadel.  Mohammed makes these hake frikkadels that will have your...

RECIPE: Cold Joburg (lamb shank, gravy and mash)

Winter has come back with a bitter vengeance. Many parts of Mzansi are reeling from the chill of June, with sub-zero temperatures and reports...

RECIPE: Salad of seasonal veg with labneh and toasted pumpkin seeds

Chef Dale Stevens draws his cooking inspiration from seasonal produce grown organically on the Avondale Wine Estate in Paarl. For Stevens, as the head chef of FABER restaurant on the estate, the 160-hectare...

RECIPE: Slow cooked crispy wild duck breast

Here’s a treat for those of you who are health conscious. Paul Hlaisi makes a juicy, flavourful wild duck breast that will have your taste buds begging for more. When the rich, dark meat is cooked...

RECIPE: Lockdown oxtail potjiekos

Winter is here! And it is time to scrub that cauldron and warm your soul an oxtail potjiekos recipe prepared by radio personality and retired rugby...

RECIPE: Harira vegetable soup with barley and quinoa

South African cookbook author and food stylist Dianne Bibby has travelled throughout the world. Though she has visited every nook and cranny of the...

RECIPE: Sweet chilli chicken wraps by Tharwat Londt

Wracking your head over what to make next? Beat the culinary boredom by adding a dash of tropical flavouring and excitement to your menu with executive chef Tharwat Londt’s pineapple chicken sweet chilli wrap recipe.   Just the right...

Recipe: Roasted pumpkin fondue (made on the braai)

Chef Saveria Nkalashe says melted cheese can heal a broken heart, so ease those lockdown blues with this timeless dish. Nkalashe adds a bit of Mzansi flair though. Instead of...

Must Read

From Paarl to Phuthaditjhaba, learners are embracing agriculture

When JaQuill Howard, a 17-year-old learner from Charleston Hill High School in Paarl, attended the launch of the Food For Mzansi Agri Career Fair,...

45 Cape wine farmers find ally in indigenous fynbos

The rich and diverse indigenous fynbos of South Africa’s winelands has become a welcome ally to the region’s wine farmers, providing natural eco-systems between...

Liewe Lulu: He’s engaged, and my heart is broken

Down-and-out from Bloemfontein in the Free State writes… Liewe Lulu, Last year I met the finest, sexiest, established man at a Macufe event in the city....

‘I’m no Pablo Escobar, but I am a bad-ass chef’

The adage, “you eat with your eyes” has never been truer in an era where social media rules the world, says chef Jess Levin...

RECIPE: Spooky cake truffles

A less than perfect chocolate cake is just another reality we must come to terms with. Have no clue what to do with those offcuts...