Thursday, October 8, 2026
SUBSCRIBE
22 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in News

Covid-19: African farmers lost 80% of revenue in 2020

by Duncan Masiwa
22nd June 2021
Themed, ‘producers, leading the future of trade’, the seventh Africa fairtrade convention is set zoom into how   value chains and conditions translating to improved livelihoods for farmers and workers in Africa can be improved. Photo: Supplied/Food For Mzansi

Themed, ‘producers, leading the future of trade’, the seventh Africa fairtrade convention is set zoom into how value chains and conditions translating to improved livelihoods for farmers and workers in Africa can be improved. Photo: Supplied/Food For Mzansi

Share on FacebookShare on TwitterShare on WhatsApp

Improving value chains and conditions translating to improved livelihoods for farmers and workers in Africa will be at the heart of a global discussion at the Africa Fairtrade Convention (AFC), which kicks off today. This, as new research shows African farmers lost up to 80% of their revenue last year.

This year’s convention is held virtually until Friday, 25 June 2021. More than 1 000 farmers and agricultural role-players from 99 countries are seeking ways to improve trade amidst the Covid-19 pandemic.

Fairtrade Africa is a member of the wider International Fairtrade Movement which represents 1.7 million small-scale farmers and workers worldwide.

A huge blow to farmers

Chris Oluoch, Fairtrade Africa programmes director. Photo: Supplied/Food For Mzansi
Chris Oluoch, Fairtrade Africa programmes director. Photo: Supplied/Food For Mzansi

Speaking during a virtual press conference, Fairtrade Africa programme director Chris Oluoch said farmers in Africa lost 80% of their revenue due to the pandemic.

Furthermore, as companies closed shop due to lack of access to markets as most countries closed their borders, many workers also lost their jobs.

Most affected (in certain parts of the continent) was the flower sector where a number of flower farms shut down their businesses, he said.

“In Kenya, about three flower farms completely shut down their business, while in Tanzania, two farms closed shop. The effects of the pandemic continue to cause havoc on the agriculture sector in the region that is already suffering from post-harvest losses,” Oluoch said.

Standards and market access

Furthermore, the pandemic, Oluech reckons, triggered a wake-up call for governments to increase their investment in protecting African farmers from these losses.

“There is A need to radically transform our food systems to make them more efficient and sustainable,” he said.  

Among the participants expected to attend include producers, traders, partner organisations, governments and policy makers.

Fairtrade system members as well as Fairtrade Africa member farmers and workers will also be in attendance. Participants can look forward to farmers and workers sharing best practices in a bid to build understanding of production in the region.

Farmers to shine at Fair Ngoma Awards

According to Dr Argent Chuula, executive director at Fairtrade Africa, the convention will include deal rooms, networking lounges, virtual farm tours, virtual exhibitions, and breakaway sessions.

Dr Argent Chuula, executive director at Fairtrade Africa. Photo: Supplied/Food For Mzansi
Dr Argent Chuula, executive director at Fairtrade Africa. Photo: Supplied/Food For Mzansi

“Also, there will be discussions on upcoming market regulation and the impact of new rules for the certification of organic grower groups in developing countries supplying the growing EU organic market,” Chuula states.

The convention will culminate in the second edition of the Fair Ngoma Awards.

The convention and awards are co-funded by the European Union through the project “Unlocking the power of producers and workers to drive inclusive trade and development through fair trade”.

This project is being implemented across the Fairtrade system to strengthen its governance systems, promote inclusion and efficiency within the system and increase the system’s capacity.

ALSO READ: Coffee roaster’s love & compassion drives his business

Duncan Masiwa

DUNCAN MASIWA is the assistant editor at Food For Mzansi, South Africa’s leading digital agriculture news publication. He cut his teeth in community newspapers, writing columns for Helderberg Gazette, a Media24 publication. Today, he leads a team of journalists who strive to set the agricultural news agenda. Besides being a journalist, he is also a television presenter, podcaster and performance poet who has shared stages with leading gospel artists.

Tags: Agricultural investmentsAgricultural market accessMarket access
Calf rearing: Why the first few hours define your future herd
News

R14m investment strengthens SA’s livestock disease surveillance

by Staff Reporter
7th October 2026

Livestock disease outbreaks can cost South Africa more than animals and production; they can put valuable export markets at risk....

Read moreDetails
How SA farmers can crack retail and unlock market access

How SA farmers can crack retail and unlock market access

6th October 2026

Beyond survivalist farming: The urgent need for a poultry revolution

6th October 2026
Mastering foreign exchange: Smart strategies for SA agri exporters

Mastering foreign exchange: Smart strategies for SA agri exporters

6th October 2026
Pitch your business. Grow your future. Apply for the Agda Agricultural Business Pitch Competition by Friday, 9 October. Photo: Supplied/Food For Mzansi

Got an agribusiness ready to grow? Agda wants to hear your pitch

5th October 2026

Rising from storm loss: Sinethemba Gebashe’s egg triumph

Mastering foreign exchange: Smart strategies for SA agri exporters

Regulatory barriers and capital costs stall SA dragon fruit growth

UCT study reveals shocking pesticide exposure in farm children

Beyond tradition: Mbatha takes SA goat meat to retail and the world

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post
Keneilwe Raphesu is a future-focused farmer who gives her animals all the tender, love and care they deserve. Photo: Supplied/Food For Mzansi

Keeping livestock nourished with Molasses Meal

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

Phelisa Ndayi brings soil science and smart tech to Mzansi farmers

Agri Skills Transfer: Where agriculture meets opportunity

Unlocking the economic and nutritional power of the fifth quarter

Prepare your livestock for a drier 2026/27 breeding season

NW government boosts Taung lucerne farmers with new packhouse

Veggie prices: Rising supply could bring relief to SA shoppers

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Chat Options

I'm Lerato, your AI assistant!
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2024 Food for Mzansi