Dairy farming can be a complex enterprise that requires a deep understanding of various factors such as animal health, nutrition, and good management practices. To help demystify the topic, we have collected a couple of articles published on Food For Mzansi that provide insights into all things dairy farming.
From these articles and podcasts, dairy farmers can get valuable information and advice on various aspects of dairy farming, ranging from animal health and nutrition to herd management and profitability.
This can help farmers improve their operations and enhance the overall success of their dairy businesses.
How to start a dairy farm
Thinking of starting a dairy farm? This article provides guidance, stressing the importance of having a passion and a substantial investment because at least 100 cows are needed for profitability.
The article also explores selecting the right breed, mentorship, and navigating challenges like climate change.
Overall, the benefits to dairy farmers include potential profitability, additional income streams, and the opportunity to contribute to sustainable agriculture.
Guidelines for successful heifer rearing
Successful heifer rearing can contribute to a profitable dairy operation. However, be aware that the opposite is also true!
Unless sold off, pre-lactating heifers do not generate any farm income and are often seen as an expense.
Read a technical article by ruminant expert here.
Biosecurity tips dairy farmers should follow
This article provides vital biosecurity tips for dairy farmers, emphasising the threat of foot-and-mouth disease despite South Africa’s positive strides in carbon footprint reduction.
The strategies outlined by the Milk Producers Organisation (MPO) offer a comprehensive foot-and-mouth disease prevention plan. By adhering to these guidelines, dairy farmers can safeguard their livestock and contribute to maintaining the health and stability of the dairy industry.
What to look for when formulating dairy cow rations
This article explores the crucial aspects of formulating optimal rations for dairy cows, emphasising their health and productivity.
Stephan Gericke, a ruminant technical advisor at Meadow Feeds, provides valuable insights into this process. Dairy farmers can learn about key considerations such as nutritional requirements, balancing ingredients, and maintaining cow health.
Understanding these factors enables farmers to tailor rations effectively, ensuring optimal performance and well-being of their dairy herd. This knowledge empowers farmers to make informed decisions that positively impact milk production, cow health, and overall farm profitability.
For the podcast listeners:
Podcast: Increasing butterfat production in dairy cows
The pressing need for South African dairy farmers to increase butterfat production in their cows amidst industry demands, is discussed in this podcast.
Nelita Hildebrandt, a ruminant expert, delves into the economic considerations between milk fat and milk production, emphasising the importance of balanced nutrition for dairy cows. Particularly in regions like KwaZulu-Natal, where pasture is a primary food source, the focus is on optimising butterfat while maintaining milk yield.
Hildebrandt warns against the detrimental effects of slug feeding, highlighting its negative impact on rumen health due to high starch and sugar levels. Dairy farmers can glean insights on enhancing butterfat production sustainably while safeguarding cow health.
Podcast: How dairy farmers can get into cheesemaking
There are many opportunities in agro-processing dairy. Kobus Mulder, a dairy consultant and author, explores the potential for small-scale dairy farmers in South Africa to venture into cheesemaking.
He emphasises the importance of understanding the scientific principles behind the cheesemaking process. He encourages aspiring cheesemakers to delve deeper, beyond internet searches, and to educate themselves through credible books on the subject.
And finally, some inspiration:
In pictures: How mentorship transformed this KZN dairy farm
Mentorship in farming plays a major role in achieving success. This article highlights the success story of Ducky Ngcobo, a dairy farmer in KwaZulu-Natal, and his mentor, Rob Stapylton-Smith, focusing on their journey to doubling milk production at Summerhill Farm.
Through mentorship and collaboration, Ngcobo’s farm underwent a significant transformation, showcasing the power of guidance in agricultural success. Ngcobo’s background, from growing up on a farm to eventually owning Summerhill Farm, exemplifies the enduring passion for agriculture. His testimony underscores the fulfilment and livelihood derived from farming.
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