Sunday, September 6, 2026
SUBSCRIBE
22 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in COVID-19, News

Millions availed for struggling hospitality businesses

by Duncan Masiwa
30th March 2021
Restaurant Association of South Africa chief executive officer Wendy Alberts says new lockdown regulations won’t make much of a difference in struggling businesses. Photo: Getty Images

Restaurant Association of South Africa chief executive officer Wendy Alberts says new lockdown regulations won’t make much of a difference in struggling businesses. Photo: Getty Images

Share on FacebookShare on TwitterShare on WhatsApp

Just more than a year after the Covid-19 pandemic first hit Mzansi, black-owned hospitality businesses can finally apply for much-needed funding. This could be a game-changer for struggling restaurants, catering companies and accommodation establishments.

Through the Sekela hospitality support programme, businesses can receive up to R2 million a year to put businesses back on the road to success.

Described as “a holistic, phased programme”, Sekela is a partnership between food services brand Marvello and RCL Foods’ Your Food Partners and Bidfood. Together, they will provide businesses back-of-house training, business coaching and access to capital.

A much-needed lifeline

Hospitality businesses: RCL Foods’ Your Food Partners channel marketing executive, Edwin Ukama. Photo: Supplied/Food For Mzansi
RCL Foods’ Your Food Partners channel marketing executive, Edwin Ukama. Photo: Supplied/Food For Mzansi

RCL Foods’ Your Food Partners channel marketing executive, Edwin Ukama, says like most countries, South Africa cannot afford for the failure of its hospitality industry.

“The industry has endured blow after blow during the pandemic with the international travel ban, curfew, recurring alcohol bans, maximum capacity and social distancing restrictions all coming into play,” Ukama states.

“We wanted to do our part and bring a solution to the fore where we can help drive a positive change and see business owners and entrepreneurs achieve their true potential.”

Your Food Partners produces a wide range of food solutions and serves a multitude of businesses in different channels from quick-service restaurants, contract caterers, hotels, delis and bakeries.

ALSO READ: #jobssavelives: From AKA to Mashaba, SA backs restaurants

How it works

Hospitality businesses: Perpetua Ngulube, brand manager of Marvello and Meadowland. Photo: Supplied/Food For Mzansi
Perpetua Ngulube, brand manager of Marvello and Meadowland. Photo: Supplied/Food For Mzansi

The first funding phase will allow up to 50 successful applicants to join the programme during which they will receive a 10%-purchase discount on any food order placed through Bidfood.

In phase two, qualifying beneficiaries will receive relevant training and business coaching. This will be followed by essential financial assistance and support planning and business profiling.

Perpetua Ngulube, brand manager of Marvello and Meadowland, says they are looking forward to hearing from business owners.

“With this programme, we aim to bring much-needed life, passion and positivity back into the hospitality industry and help shape dynamic business leaders,” says Perpetua.  

Ensuring business sustainability

The brands say they are committed to supporting their loyal customers and the hospitality industry during these unprecedented times.

Meanwhile Siqalo Foods urges people to use this opportunity to sustain their hospitality businesses. 

In order to qualify, applying businesses must meet a particular set of criteria. The recruitment drive will end on Friday, 30 April 2021. Applications can be submitted at www.sekelahsp.co.za. 

ALSO READ: Covid-19 ‘put black female representation in restaurants on the back burner’

Duncan Masiwa

DUNCAN MASIWA is the assistant editor at Food For Mzansi, South Africa’s leading digital agriculture news publication. He cut his teeth in community newspapers, writing columns for Helderberg Gazette, a Media24 publication. Today, he leads a team of journalists who strive to set the agricultural news agenda. Besides being a journalist, he is also a television presenter, podcaster and performance poet who has shared stages with leading gospel artists.

Tags: Covid-19Hospitality industryRCL Foods
Dragon fruit thrives in KZN valley despite tough national season
News

Dragon fruit thrives in KZN valley despite tough national season

by Gerda Potgieter
3rd September 2026

South Africa’s dragon fruit industry faces a tough season due to severe weather, but the Maqogo community project in the...

Read moreDetails
The future of Mzansi's sugar industry hangs in the balance

Government hikes sugar import price, but industry warns of gap

3rd September 2026

Chicken is booming, but the real money is in the supply chain

2nd September 2026
How Tebogo beat post-harvest losses with smart agro-processing

How Tebogo beat post-harvest losses with smart agro-processing

2nd September 2026

Aucamp outlines strategy for biosecurity, trade, and infrastructure

2nd September 2026

Tough times, hardy cattle: Why Mzansi farmers are choosing Nguni

Foot-and-mouth crisis hits SA dairy industry with R1-billion loss

This week’s agri events: 31 August – 03 September

Beyond finance: Making women-led farms bankable

Gauteng farmers urged to harness massive urban market

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post
Njabulo Mbokane won the 2019 SAB-FarmSol Young Emerging Farmer of the Year title. She is one of many farmers across Mzansi supported by FarmSol. Photo: Twitter

FarmSol celebrates increase in profitable farmers

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

Plant, pick, protect: The rising potential of urban foraging in SA

RSVP now: Emerging farmers’ programme at Nampo Cape

Community-led farms boost food security and incomes in Limpopo

Farmers rethink water use as shortages threaten food production

Honoured roots: A father’s legacy, a daughter’s farming dream

Gauteng farmers urged to harness massive urban market

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Chat Options

I'm Lerato, your AI assistant!
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2024 Food for Mzansi

This website uses cookies. By continuing to use this website you are giving consent to cookies being used. Visit our Privacy and Cookie Policy.