Sunday, July 19, 2026
SUBSCRIBE
22 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in Farmer's Inside Track, Inspiration

Sheena’s Tri Toad Nursery: Where seeds of faith flourish

Tri Toad Nursery isn’t just about seedlings – it’s about impact. Under Sheena Paulus’s visionary leadership, this women-owned enterprise is thriving, blending innovation with sustainability. From hydroponics to donations that spark food security, she proves that great things grow from small beginnings

by Duncan Masiwa
20th November 2024
Sheena Paulus is the owner of Tri Toad Nursery. Photo: Food For Mzansi

Sheena Paulus is the owner of Tri Toad Nursery. Photo: Food For Mzansi

Share on FacebookShare on TwitterShare on WhatsApp

With annual revenues topping R3 million, Sheena Paulus shares why her nursery journey is one of resilience and faith in our Farmer Mentor podcast series on Farmer’s Inside Track.


When Sheena Paulus founded Tri Toad Nursery in 2022, she planted more than just seeds in the soil of Philippi in Cape Town. She planted the beginnings of a remarkable journey in the commercial seedling and plant industry.

Today, this women-owned business is a flourishing powerhouse, supplying vegetable, herb, and flower seedlings to major retailers like Stodels, Cape Gardens, and Buco while inspiring countless others along the way.

With estimated annual revenue exceeding R3 million, Tri Toad Nursery has rapidly become a game changer under Paulus’s dynamic leadership. But success didn’t come without its fair share of challenges.

Her journey into agriculture began unconventionally. “During my time in logistics, I became fascinated by the greenhouses I saw being transported,” Paulus recalls. “These intricate structures for growing crops in controlled environments sparked years of research and planning.”

It wasn’t until 2020 that Sheena officially took the leap, establishing her nursery with a vision to contribute to agriculture and inspire others.

“It’s been a challenging but rewarding path,” she says, reflecting on setbacks like land access and funding delays. Yet, those obstacles only deepened her resolve.

Lessons in growth

In the nursery’s early days, Paulus encountered a problem that would test her resilience. “In my first six months, I underestimated how fast plants grow,” she admits.

“By the weekend, I returned to find 300 overgrown commercial seedlings – too large for retailers. Overwhelmed, I prayed and asked, ‘God, what do you want me to do?’ Then it came to me: call schools, churches, and prisons, and donate the seedlings.”

That pivotal moment sparked a chain reaction. “I made a post, and people came to pick up seedlings. Two years later, many of those same people are now my clients,” she says. “Their gardens started with those seedlings. That’s the key – just start. Momentum comes once you take that first step.”

What sets Tri Toad apart is its commitment to innovation and sustainability. By employing vertical soilless hydroponic systems, the nursery maximises space and minimises resource consumption, producing an array of crops, from flowers and pot plants to peppers and herbs.

“I’m in the process of purchasing the land we occupy, which includes a 3 500-square-metre greenhouse tunnel and a hectare of shade net covering,” she shares.

“Our hydroponic system uses recycled water, and I’m planning to integrate solar power for a fully self-sustainable operation. Over the past two years, I’ve trialled vertical farming systems and look forward to expanding on those successes.”


Related stories
  • Zabion’s master plan: Diversify to thrive and reach the top
  • Growing with God drives Happy to great heights

Impact on communities

Tri Toad Nursery’s impact extends far beyond profits. The nursery operates with a zero-waste policy, repurposing all plant waste, and has donated over two million seedlings to more than 30 nonprofit organisations, schools, and community food gardens. These efforts foster food security and empower local communities.

Sheena also partners with organisations like Food & Trees for Africa, distributing fruit trees and collaborating on agricultural projects. Her clientele ranges from home gardeners to commercial farmers, proving that Tri Toad is as diverse as it is impactful.

Despite navigating a male-dominated industry, Paulus has built a thriving team, expanding from a solo operation to employing 12 full-time staff members and up to 24 part-time workers during peak seasons. Her ambitious plans include exploring the emerging cannabis industry and constructing a solar-powered greenhouse that embodies her commitment to sustainable practices.

Reflecting on her journey, her words resonate deeply: “Looking back, I’ve learned that things happen exactly as they’re meant to. It’s all about planting the first seed and trusting the process.”

Want to know more? Listen to the full episode of Farmer’s Inside Track. 

Option 1: Click here to listen on Spotify (all mobile and other devices).

Option 2: Click here to listen on any Apple device. 

READ NEXT: Tradition meets tech: For Jurie, precision farming is everything

Sign up for Farmer’s Inside Track: Join our exclusive platform for new entrants into farming and agri-business, with newsletters and podcasts. 

Duncan Masiwa

DUNCAN MASIWA is the assistant editor at Food For Mzansi, South Africa’s leading digital agriculture news publication. He cut his teeth in community newspapers, writing columns for Helderberg Gazette, a Media24 publication. Today, he leads a team of journalists who strive to set the agricultural news agenda. Besides being a journalist, he is also a television presenter, podcaster and performance poet who has shared stages with leading gospel artists.

Tags: Commercialising farmerFarmer mentorInspire meWestern Capewholesale nurseryWomen in Agriculture
Early harvest and larger crops mark unusual 2026 lemon season
News

Early harvest and larger crops mark unusual 2026 lemon season

by Staff Reporter
17th July 2026

South Africa’s 2026 lemon season is delivering impressive yields, driven by a strong recovery in the Sundays River Valley and...

Read moreDetails
How this KZN agricultural advisor is bringing tech to rural fields

How this KZN agricultural advisor is bringing tech to rural fields

16th July 2026
South African livestock farms under increased security as weekly theft cases persist across provinces. Photo: Supplied/Food For Mzansi

Weekly stock theft reports pile pressure on farmers

16th July 2026
Grain SA defends farmers against blame for rising food prices

Grain SA defends farmers against blame for rising food prices

16th July 2026
Dune spinach: A climate-hardy green transforming coastal farming

Dune spinach: A climate-hardy green transforming coastal farming

15th July 2026

Drought and heatwaves force SA maize farmers to adapt or switch

Weekly stock theft reports pile pressure on farmers

Grain SA defends farmers against blame for rising food prices

Early harvest and larger crops mark unusual 2026 lemon season

Unused KZN school transformed into a thriving 16-hectare farm

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post
How Fluence’s LED solutions are boosting indoor cannabis farming

How Fluence’s LED solutions are boosting indoor cannabis farming

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

Climate change: SA’s food processors are feeling the heat

Rustlers Valley offers a blueprint for South Africa’s renewal

Rising stars: 2026 PGP finalists redefining SA grain farming

Rooibos heads to space in groundbreaking Mzansi experiment

Seriti Institute CEO wins prestigious Best Woman 2026 CSI award

Minister details Land Bank’s success in boosting black farmers

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Chat Options

I'm Lerato, your AI assistant!
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2024 Food for Mzansi

This website uses cookies. By continuing to use this website you are giving consent to cookies being used. Visit our Privacy and Cookie Policy.