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Tag: foodie

UAmanda Manyatshe, oyishefu ofumana ukuzazi ubuyena ngokusebenzisa izinongo zezidlo zoMzansi's nokwabelana ngazo nelizwe. Ifoto: Kubonelelwe ngayo/NgabakwaFood For Mzansi
Inkuthazo

Ishefu wase Kapa iphaka ukutya kwaseMzansi!

by Noluthando Ngcakani
13th February 2023
Leave your comfort zone and make money, says foodie
Catering Company

Leave your comfort zone and start hustling, says foodie

by Vateka Halile
1st July 2022
Siyanda SJ Jayiya is the founder of Sj Events Managers and offers his services as a private chef and catering events in Cape Town. Jayiya describes his food as a fusion of African and Western cuisines. Photo: Supplied/Food For Mzansi
Mzansi Flavour

Foodie-turned-chef Siyanda caters for all tastes

by Vateka Halile
3rd June 2022
Not only is cooking good for your nutrition but it also balances us, says Johannesburg foodie, Mangale Mofokeng. Photo: Supplied/Food For Mzansi
Mzansi Flavour

Cooking up a storm brings inner peace to fervent foodie

by Yamkela Welaphi
27th May 2022
Who says vegan food is bland and boring? Chef Johke Steenkamp was inspired by her love for animals and mother nature to open the doors of her vegan bakery, Grumpy & Runt. Photo: Supplied/Food For Mzansi
Mzansi Flavour

Chef Johke takes vegan food to another level

by Yamkela Welaphi
18th March 2022
Looking for a quick and easy-to-make bite? Refilwe Nthoroane has just the recipe for you on Food For Mzansi: pork dogs with chakalaka. Photo: Supplied/Food For Mzansi
Recipes

Recipe: Locked and loaded spicy pork dogs

by Noluthando Ngcakani
18th March 2021
Chartered accountant in training Mahlodi Masipa (25) believes there is a sixth love language and it is food. Photo: Supplied
Mzansi Flavour

Simply put, food is love, says foodie accountant

by Noluthando Ngcakani
28th January 2021
Our very own in-house foodie - Dané Vermeulen believes that you don't have to do extravagant things to food to make it enjoyable. Keep it simple. Photo: Supplied
Mzansi Flavour

‘Life’s too short to eat bad food’

by Noluthando Ngcakani
1st October 2020
Home cook and aspiring food photographer Dane Vermeulen makes the juiciest bone-in ribeye steak paired with a barley salad and corn fritters. Photo: Dane Vermeulen
Recipes

RECIPE: Ribeye on the bone, anyone?

by Noluthando Ngcakani
1st October 2020
Mommy and food blogger Reezwanah Seedat draws inspiration from her four boys.
Mzansi Flavour

Sons inspire Mommy food blogger

by Noluthando Ngcakani
19th March 2020
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The new nanobubble aquaponics pilot plant at De Grendel School of Skills, unveiled by the Technology Innovation Agency and Fine Bubble Technologies. Photo: Supplied/Food For Mzansi
News

This week’s agri events: 27 – 31 October

by Tiisetso Manoko
27th October 2025

This week's agricultural events include Food For Mzansi's Soul to Soil women's brunch, Food For Mzansi's Climate Summit, an Agri...

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Enjoy a taste of Mzansi heritage with chef Christiaan Visser’s oxtail and samp recipe, inspired by Nelson Mandela’s favourite home-cooked meals. Perfect with Leopard’s Leap Special Edition Pinotage or their Classic Pinotage. Photo: Leopard’s Leap

Oxtail and samp recipe: A taste of Mzansi heritage

26th October 2025
women farmers

Eastern Cape citrus study reveals women farmers still left behind

25th October 2025
Agriculture minister John Steenhuisen has warned of a deepening crisis at the Matlosana Fresh Produce Market after the local municipality failed to obey a 2021 court order. Photo: Supplied/Food For Mzansi

Millions owed as Matlosana market crisis deepens

25th October 2025
Paul Makube is a senior agricultural economist at FNB Commercial. Photo: FNB

Relief for chips lovers as potato prices fall

25th October 2025

IFAJ Congress highlights women driving agri-change in Kenya

SA agri exports eye $29 billion Indonesian market

$239m success drives anticipation for Agri Investment Indaba

Millions owed as Matlosana market crisis deepens

Grab your ticket to Soul To Soil brunch before it sells out

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THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

Protect your livestock: Dos and don’ts for the rainy season

Joburg Market farmers’ and SMME day sparks growth and food security

Grab your ticket to Soul To Soil brunch before it sells out

Empower small-scale farmers to end SA’s hunger crisis now

Water-smart farming takes centre stage in fruit industry

Rethinking farm funding: MEC calls for smarter financing models

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News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

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