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Tag: Indigenous food

Amaranth: Can this supercrop move beyond niche markets?
Lifestyle

Amaranth: Can this supercrop move beyond niche markets?

by Vateka Halile
22nd April 2026
Bringing sorghum back: How Malebe is reviving indigenous grains
Lifestyle

Bringing sorghum back: How Malebe is reviving indigenous grains

by Vateka Halile
15th February 2026
Taste tradition: Chefs lead revival of climate-smart indigenous foods
Inspiration

Taste tradition: Chefs lead revival of climate-smart indigenous foods

by Vateka Halile
2nd May 2025
Discover Africa's finest culinary surprises this holiday season
Lifestyle

Discover Africa’s finest culinary surprises this holiday season

by Candice Khumalo
21st December 2023
In pictures: Safeguarding indigenous plants for the future
Lifestyle

In pictures: Safeguarding indigenous plants for the future

by Vateka Halile
30th November 2023
ICYMI: Mbhenyane urges indigenous food revival for public health
News

ICYMI: Mbhenyane urges indigenous food revival for public health

by Staff Reporter
17th October 2023
Buchu: A plant sprouting with healing powers
Lifestyle

Buchu: A plant sprouting with healing powers

by Health For Mzansi
22nd June 2023
Three fun recipes to try on Heritage Day
Recipes

Three fun recipes to try on Heritage Day

by Noluthando Ngcakani
23rd September 2022
Sorghum remains a great choice amid climate challenge
News

Why SA needs to revive sorghum as a key food

by The Conversation
25th July 2022
This week's Farmer's Inside Track features Khanya Mncwabe, co-founder of Matawi, Dr Qinisani Qwabe, indigenous foods expert, Mpho Ramathe, co-director of Sustainable Abundance Permaculture, Elton Greeve, Trade & Engagement Manager, Leona Archary, CEO of the Agricultural Development Agency, and Thabile Nkunjana, Agricultural Economist, AgroFood Chain Unit, National Agricultural Marketing Council. Photo: Supplied/Food For Mzansi
Farmer's Inside Track

Podcast: Food expert promotes indigenous vegetables

by Nondumiso Precious Mncube
2nd March 2022
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The future of Mzansi's sugar industry hangs in the balance
News

Government hikes sugar import price, but industry warns of gap

by Staff Reporter
3rd September 2026

South Africa’s government has adjusted the sugar import reference price from $680 to $785 per tonne to curb surging imports....

Read moreDetails

Chicken is booming, but the real money is in the supply chain

2nd September 2026
How Tebogo beat post-harvest losses with smart agro-processing

How Tebogo beat post-harvest losses with smart agro-processing

2nd September 2026

Aucamp outlines strategy for biosecurity, trade, and infrastructure

2nd September 2026
Tobias Doyer, CEO of Grain SA. Photo: Supplied/Grain SA Facebook

Rising costs, climate risk push Swartland wheat farmers to the brink

2nd September 2026

Strategic support sparks record-breaking growth at WC grape farm

Aucamp outlines strategy for biosecurity, trade, and infrastructure

Rising costs, climate risk push Swartland wheat farmers to the brink

How Tebogo beat post-harvest losses with smart agro-processing

Farmers rethink water use as shortages threaten food production

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With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

RSVP now: Emerging farmers’ programme at Nampo Cape

Community-led farms boost food security and incomes in Limpopo

Farmers rethink water use as shortages threaten food production

Honoured roots: A father’s legacy, a daughter’s farming dream

Gauteng farmers urged to harness massive urban market

Foot-and-mouth crisis hits SA dairy industry with R1-billion loss

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