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Agri-innovation

Mzansi’s mopani queen has given the worms a complete facelift

Duncan Masiwa -
News

Food For Mzansi celebrates two international media awards

Staff Reporter -
Celebrity Chef

Methoa Zitha wears his love for food on his sleeve

Chantélle Hartebeest -
Dinner Recipes

RECIPE: Lamb Potjie

Chantélle Hartebeest -
Tsabello Mapupa farms with livestock on his late brother’s land in Rosendal, about 45km away from Ficksburg in the Free State.
Entrepreneurs

Businessman turned farmer is building generational wealth

Funiwe Ngwenya -
Unaty Daniel went from engineering to waitressing, but in the end it was food and cooking that stole her heart.
Catering Company

Former waitress becomes a successful chef

Chantélle Hartebeest -
Chef Unaty Daniel's Mopane Worm Chocolate Tree and Ginger Crumble Soil recipe
African Food

RECIPE: Mopane Worm Chocolate Tree and Ginger Crumble Soil

Chantélle Hartebeest -
In 2015 a 47-year-old drought stricken sheep farmer, Hans Knoesen started seeing the wild camels on his farm as a potential asset and stared producing camel milk. Photo: Camel Milk South Africa.
Farmers

Wild camels a godsend for drought-stricken Kalahari farmer

Dawn Noemdoe -
Through her catering and décor businesses chef Karabo Phiri wants to create job opportunities for more people.
Catering Company

Cooking was part of God’s plan

Chantélle Hartebeest -
Karabo Phiri's Chicken Necks. Photo: Mbonani Daniel Mbombi
African Food

RECIPE: Karabo Phiri’s Chicken Necks

Chantélle Hartebeest -
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