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Tag: Kasi cuisine

Taste of home: Food that connects hearts in Mzansi
Lifestyle

Taste of home: Food that connects hearts in Mzansi

by Vateka Halile
24th December 2025
Recipes

Oxtail and samp recipe: A taste of Mzansi heritage

by Staff Reporter
26th October 2025
Taste tradition: Chefs lead revival of climate-smart indigenous foods
Inspiration

Taste tradition: Chefs lead revival of climate-smart indigenous foods

by Vateka Halile
2nd May 2025
A taste of tradition: Upgrade your cooking with amasi
Lifestyle

A taste of tradition: Upgrade your cooking with amasi

by Vateka Halile
10th April 2025
In true Tito Mboweni style, we’re making Chef Funi’s pilchard stew this weekend. It’s easy, full of flavour, and brings all the right vibes to the table. Photo: Supplied/Food For Mzansi
Lifestyle

Recipe: Chef Funi’s pilchard stew – a Tito-approved delight

by Staff Reporter
17th October 2024
Chef Mbonambi’s curried tripe is a taste of home
Mzansi Flavour

Chef Mbonambi’s curried tripe is a taste of home

by Duncan Masiwa
7th June 2024
Hungry for a killer kota? Kekana’s restaurant is The Spot to be
Mzansi Flavour

Hungry for a killer kota? Kekana’s restaurant is The Spot to be

by Candice Khumalo
27th April 2024
Tumelo's magical Mzansi street food is on everyone's lips
Inspiration

Sello’s magical Mzansi street food is on everyone’s lips

by Candice Khumalo
26th January 2024
Ukusuka ekuthengiseni iilekese uyokuba ngumnini werestyu
isiXhosa

Ukusuka ekuthengiseni iilekese uyokuba ngumnini werestyu

by Vateka Halile
22nd October 2023
Lifestyle

Makhamisa Foods triumphs with best kota in Jozi

by Staff Reporter
6th October 2023
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Diamond fibre: How Angora farmers can crack the mohair market
Farmer's Inside Track

Diamond fibre: How Angora farmers can crack the mohair market

by Vateka Halile
20th May 2026

South Africa dominates the global mohair trade, producing half the world's supply through an intricate pipeline stretching from Karoo farms...

Read moreDetails

Climate variability moves from background risk to core driver of South African agriculture

20th May 2026
Plan before you plant: Key insurance lessons for SA farmers

Plan before you plant: Key insurance lessons for SA farmers

20th May 2026
Small-scale farmers stand to benefit from new infrastructure at Dube AgriZone 2 in KwaZulu-Natal, which will provide access to packhouses, cold storage and logistics support near King Shaka International Airport. Photo: Supplied/Food For Mzansi

KZN’s agri gateway grows: Dube AgriZone 2 opens new doors

20th May 2026

Infrastructure crisis deepens strain on storm-battered fruit farmers

19th May 2026

SA growers turn up the heat in Europe with grapefruit campaign

Sugarcane milling starts strong amid Tongaat crisis, cheap imports

Dairy giant expands with Ladismith Cheese Company deal

Climate variability moves from background risk to core driver of South African agriculture

Green economy pathways offer hope for SA’s unemployed youth

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THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

Green economy pathways offer hope for SA’s unemployed youth

Thozama teaches Khayelitsha’s kids to grow their own food

Middle East tensions and fuel hikes threaten SA food prices

SA growers turn up the heat in Europe with grapefruit campaign

Limpopo farmers’ day: Collaboration, compliance take centre stage

Wild at heart: Shane Ngwenya swapped fear of snakes for science

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