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Tag: Regenerative agriculture

Dr Ndeke Musee
Food for Thought

Farming with nature: The hidden power behind food security

by Ndeke Musee
6th December 2025
On World Soil Day, experts urge action to restore soil health. Regenerative farming and seaweed-based biostimulants are helping farmers rebuild soil vitality and resilience. Photo: Pexels
News

World Soil Day shines light on degraded farmland

by Staff Reporter
5th December 2025
At Farmer Angus regenerative is practised by moving livestock around on pastured grasslands, mimicking the natural ecosystems that existed long before industrial agriculture took hold. Photo: Supplied
Advertorial

Red meat’s new story: Healing land through grazing

by Ivor Price
27th November 2025
UPL’s Smart Climate Ag programme helps South African farmers boost soil health, build climate resilience, and earn verified carbon-credit income through regenerative practices. Participants pictured from left to right alongside their partners: Juan de Kock, Pierre de Kock, and Callie Meintjies. Photo: Supplied/Food For Mzansi
News

Farmers unlock carbon credit income with new UPL programme

by Patricia Tembo
20th November 2025
Angus McIntosh
Climate Change

Regenerative farming: Healthy soil, healthy food, healthy profits

by Kara le Roux
1st November 2025
Farmers at the recent Sacau event called for a new approach to agriculture: scaling agroecology without repeating past mistakes. Photo: Food For Mzansi
News

Farmers lead with agroecology to build greener food systems

by Duncan Masiwa
3rd September 2025
Dr Tshilidzi Madzivhandila, CEO and head of mission at the Food, Agriculture and Natural Resources Policy Analysis Network (FANRPAN); Ishmael Sunga, CEO of the Southern African Confederation of Agricultural Unions (Sacau); Katja Vuori, CEO of Agricord; and Prof. Cliff Dlamini, executive director of the Centre for Coordination of Agricultural Research and Development for Southern Africa (CCARDESA). Photo: Food For Mzansi
News

Sacau: Farmers and leaders call for inclusive agroecology

by Duncan Masiwa
1st September 2025
Farmers, policymakers, and researchers are collaborating the future of African Farming at the Conference on the Development of Agroecology in Southern Africa. Photo: Food For Mzansi
News

Agroecology: Make farmers profitable, not poor

by Duncan Masiwa
28th August 2025
regenerative farming
Climate Change

Cattle and cover crops power vineyard regenerative study

by Duncan Masiwa
25th May 2025
Mphathi Motha turned his backyard garden into a hub of sustainable farming, permaculture training, and environmental education. Photo: Supplied/Food For Mzansi
Inspiration

Former Soweto DJ finds rhythm in sustainable farming

by Vateka Halile
11th April 2025
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From Kenya to South Sudan, pastoralists are using digital tools, traditional knowledge and local cooperation to manage scarce resources and strengthen resilience. Photo: Ansar Photography/Pexels
Climate Change

How pastoralists are redefining survival in Africa’s drylands

by Claire Bedelian and Guy Jobbins
7th December 2025

About 60% of Africa is dryland, home to half a billion people. However, pastoralists and farmers are using innovation, mobility,...

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Dr Ndeke Musee

Farming with nature: The hidden power behind food security

6th December 2025
Screenshot

After the field: Safe practices when the day is done

6th December 2025
The new Plant Improvement Act mandates stricter quality standards and a national listing for plant varieties. This protects farmers by ensuring the seeds and propagating material they buy are up to scratch. Photo: Supplied/Food For Mzansi

New Plant Improvement Act to boost SA crop quality

6th December 2025
Nkosinathi Baloyi, chartered cccountant and chief financial officer of Joburg Market, Africa’s largest fresh produce hub. Photo: Supplied/Food For Mzansi

Joburg Market shines with three consecutive clean audits

5th December 2025

New Plant Improvement Act to boost SA crop quality

How pastoralists are redefining survival in Africa’s drylands

Millions missing from Fort Hare’s Nguni cattle programme

Subtrop and Nedbank drive transformation for Limpopo farmers

This week’s agri events: 08 – 12 December

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With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

Seed technology: How innovation drives higher yields & success

Ethical partnerships drive change in South Africa’s wine industry

KwaNdaba farmer transforms food waste into farm wealth

Farmers and financiers unite to grow EC agribusiness

Drone spraying cuts costs, boosts yields for KZN sugarcane co-op

Trash to triumph: Sukazi transforms wasteland into farmland

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News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

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