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Tru-Cape partners with Harvard on premium apple strategy

Through their partnership with Harvard Business School, Tru-Cape gained valuable insights into navigating the UK’s demanding fruit market. From influencer marketing to eco-packaging, the project highlighted new ways to grow South African fruit brands globally

by Staff Reporter
30th January 2026
The Tru-Cape team with the Harvard Business School students at Tru-Cape’s office in Somerset-West. From left to right: Henk Griessel (Tru-Cape), Jaclyn Eagle, Lehlogonolo Phala, Hikari Yoshida, Princess Aghayere, Sneha Karkala, Jeanne Fourie (Tru-Cape), and Elri van der Merwe (Tru-Cape). Stephen Jordaan (Tru-Cape) is in front. Photo: Tru-Cape

The Tru-Cape team with the Harvard Business School students at Tru-Cape’s office in Somerset-West. From left to right: Henk Griessel (Tru-Cape), Jaclyn Eagle, Lehlogonolo Phala, Hikari Yoshida, Princess Aghayere, Sneha Karkala, Jeanne Fourie (Tru-Cape), and Elri van der Merwe (Tru-Cape). Stephen Jordaan (Tru-Cape) is in front. Photo: Tru-Cape

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Tru-Cape recently hosted a group of students from Harvard Business School in Somerset West, Western Cape, as part of the school’s immersive field course (IFC).

The IFC courses are designed to offer second-year students in the two-year MBA programme an experiential learning opportunity in an off-campus setting. For this project, the students focused on identifying the optimal go-to-market strategy for launching a new premium apple variety in the United Kingdom, to maximise profitability and establish a strong brand presence.

For Tru-Cape, the collaboration provided an exciting opportunity to gain fresh insights into the valuable yet demanding and highly prescriptive UK market, where shelf space is limited, price sensitivity is high, and consumer behaviour tends to be habitual.

Exploring SA’s fruit industry

Working closely with Tru-Cape, the students explored the most effective route to market while ensuring a sustainable premium for producers in the Ceres and Grabouw regions.

“Understanding consumer preferences, pricing, and distribution dynamics is invaluable when introducing premium apples to the UK market and building a brand that consumers can trust and love,” said Roelf Pienaar, managing director of Tru-Cape.


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The students’ recommendations included influencer-led storytelling, targeting high-frequency, health-oriented online shoppers, innovative packaging solutions, expanding the customer base and increasing brand awareness, creating a halo effect through luxury gifting, and capitalising on a promising demographic shift that includes health-conscious male shoppers.

Henk Griessel, Tru-Cape’s quality assurance manager, said the collaboration with Harvard Business School students was highly beneficial.

“It pushed us to think differently about the entire process and challenged us to improve the way we work,” Griessel said.

A fruitful learning experience

Harvard Business School acknowledged that this important learning experience would not be possible without the support and engagement of its hosts and partners.

“We are extremely grateful to Tru-Cape and all the host organisations around the world for all they do on behalf of our students. The students benefit immeasurably from this experience, and we hope the host organisations do as well,” said Hakeem Belo-Osagie, who led the group.

The students also shared how positive and enjoyable they found their time in the Western Cape, with many saying they look forward to returning to South Africa for another visit.

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Staff Reporter

Researched and written by our team of writers and editors.

Tags: Fruit industryFuture-focused farmerInform meTru-CapeWestern Cape
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