Sunday, April 19, 2026
SUBSCRIBE
21 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in Food for Thought

WATCH: Here’s the buzz from inside the beekeeper’s suit

by Elana van der Watt
12th January 2021
Share on FacebookShare on TwitterShare on WhatsApp

Imagine spending your days in a hot, bulky suit braving the buzzing and stings from a swarm of angry insects. Why on earth do beekeepers choose to do this and why is it important for food security?

To make a complex story short:

  • Fruit-bearing plants cannot set their fruit without pollination.
  • A whopping 90% of flowering plants rely on animal assistance for pollination.
  • In South Africa, more than 50 crops rely on insects to form their fruit, and honey bees are by far the most important.
  • To meet the demand for pollinator bees in South African agriculture, it needs to be managed on a commercial scale. Enter the beekeepers.

What does the business of bees entail?

Managing hives and placing them in blossoming orchards when they are in peak condition, is the crux of a beekeeper’s job if they specialise in commercial pollination. Although older bees are replaced by younger ones continuously, hives as a unit need to remain healthy throughout the year.

The beekeeper moves the hives from place to place, depending on the season. They do regular inspections to ensure the colony stays healthy and builds up its strength as pollination season approaches.

Brendan Ashley Cooper from Cape Pollination Services says hives are usually placed near energy-dense foods shortly before pollination season starts. The abundance of food encourages the queen bee to lay eggs and the worker bees to strengthen the hive. Hives are then moved into flowering orchards where the food-gathering process has the crucial side effect of pollination.

The season lasts a couple of months as different fruit trees blossom at different times, and the bees are moved from one to the other.

After the insects have done their “job”, they are moved to areas near natural forage so the hive can survive the colder, more restful seasons.

Problems

Although honeybees in South Africa are not listed as “threatened”, they are under threat from pests and diseases, dwindling natural forage and pesticides and other pollutants.

And in case you were wondering

Yes, the white beekeeper suits are absolutely necessary!

When a beekeeper opens a hive for inspection, the bees instinctively respond by attacking what they perceive to be a threat. Despite smoke being used to dilute the pheromones with which bees communicate their distress signals to each other, the protective gear quite literally comes between human flesh and thousands of bee stings.

Read more:

  • Queen bee set on giving beekeeping a young and vibrant face
  • Believe it or not, your make-up actually has agricultural roots

*Sources:
Cape Pollination Services (special thanks to Brendan Ashley Cooper)
South African Bee Industry Association (www.sabio.org.za)
South African National Biodiversity Institute (www.sanbi.org)

Elana van der Watt

Elana van der Watt is a freelance reporter with extensive experience in community journalism. She started her career as intern at the Worcester Standard and moved through the ranks to the editor’s position and digital editor of the Boland Media group. She has since gone solo.

Related Posts

Beyond the oil: How value addition saved a geranium farm

19th April 2026

Four lessons from Colombia to fix South Africa’s land reform

14th April 2026

From farms to clinics: Protecting SA’s children from hunger crisis

Beyond vaccines: Four ways to build smallholder farmer resilience

Youth in agriculture: The rise of South Africa’s agripreneurs

Middle East war: Why food costs are set to soar

Fiscal gains won’t lift agriculture without logistics fixes

AAMP drives growth but hurdles stall inclusive agriculture

Farmers urged to embrace agroprocessing for growth
News

Farmers urged to embrace agroprocessing for growth

by Vateka Halile
16th April 2026

Farmers are moving beyond production to become major players in the food economy. Agripreneurs highlight how diverse industries – including...

Read moreDetails
Quota errors leave small-scale fishers fighting for survival

Quota errors leave small-scale fishers fighting for survival

16th April 2026
Strategic breeding: How Chianina genetics can boost a beef herd

Strategic breeding: How Chianina genetics can boost a beef herd

15th April 2026
More than livestock: Lesedi’s legacy in the heart of the Kalahari

More than livestock: Lesedi’s legacy in the heart of the Kalahari

15th April 2026
SA farmers resist switching to biological fertilisers – this is why

SA farmers resist switching to biological fertilisers – this is why

15th April 2026

Didiza calls for radical shift in youth land access and finance

Beyond the oil: How value addition saved a geranium farm

Growing more than food: Ngxanga shapes future farmers

Biosecurity is now a make-or-break for pork producers

Women in agriculture tackle markets, finance and climate risks

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post
BREAKING: Firefighters battle blaze at historic wine estate

BREAKING: Firefighters battle blaze at historic wine estate

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

Beyond the oil: How value addition saved a geranium farm

Biosecurity is now a make-or-break for pork producers

Updated plant health protocols open doors for SA citrus in China

Growing more than food: Ngxanga shapes future farmers

Five planning steps to build a profitable farming business

Why insurance brokers must speak the ‘language of the farmer’

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2024 Food for Mzansi

This website uses cookies. By continuing to use this website you are giving consent to cookies being used. Visit our Privacy and Cookie Policy.