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Dinner Recipes

RECIPE: Koketso Khule’s Samp and Beans

Geography educator and cook Koketso Khule uses VAT-Free items almost daily in his cooking. As a student he regularly used VAT-exempt products as they were easy on the pocket, he says....

No end in sight for SA’s love affair with potatoes

Are potatoes South Africa’s favourite veg? It certainly seems like it, based on how inflation-proof our demand for this versatile vegetable is. Despite increases in food prices that has seen many South...

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Mzansi’s ‘oldest farmer’ defied immeasurable trials

In this moving piece, Magnificent Mndebele and photographer Funiwe Ngwenya reflect on the life of one of South Africa’s oldest farmers who died at 96. Mahlomelane Mthembu defied all odds to persue his passion for the love of the land.

Robotics offers food industry a taste of the future

Mzansi’s food and beverage industry is lagging the rest of the world in implementing robotics. There are a couple of reasons for this: robotics is seen as an expensive solution, and there’s a lingering perception that robots will take human jobs.

What cows are teaching scientists about waste

For billions of years, nature has perfected ways of dealing with the recycling of materials. Like a good housekeeper who saves as much as...

Agripreneur 101: Grow your own herbs hydroponically

Horticulturalist and agripreneur Basil Williams has more than two decades of farming experience. His business, Herbal View Hydroponics, supplies fresh and dried herbs to local retailers.

From zero to hero: Why crawl when you can fly?

Quick moves and clever decisions. This is how vegetable farmer Ayanda Ntshangase runs her promising enterprise in Vryheid, KwaZulu-Natal. It is a strategy that...