Home Lifestyle Recipes

Recipes

RECIPE: Amadumbe gnocchi with an ostrich fillet

The potato of the tropics, or amadumbe as it is locally known, was a passport for ardent food traveller and chef Nompumelelo Mqwebu. The cookbook author has gained international acclaim for her efforts to...

RECIPE: Chili mutton stew

If it is cold outside and you’re craving something warm and hearty, then try this recipe for chili mutton stew prepared by Sifo The Cooking Husband. Sinoyolo Sifo, is a pharmacist...

Covid-19: Lockdown junk food recipes

Full disclosure. I’m craving junk food. I miss the convenience of grabbing a pizza or burger. It doesn’t help that my social media timeline is bombarded with cries for Mzansi fast food joints to be reopened, because hey, I...

RECIPE: Roast chicken and vegetables

Old-fashioned roasted chicken is always a good idea for any lunch or dinner menu. Cape Town realtor and home cook Miranda Steduto shares one of her favourites, roasted sticky barbeque...

RECIPE: Chef Zanele Van Zyl’s pickled fish

Easter time is synonymous with fried fish, curry and warm cinnamon hot-cross buns. Mzansi is known for its lekke Cape Malay curry-soaked fried fish, but we’re in the middle of a nationwide lockdown and can’t travel home...

RECIPE: Chef Hennie’s British piccalilli

Head chef of Spier Farm Café, Hennie Nel, is not a fan of fancy, fussy cooking. In fact, the chef believes that the secret to a great meal is honest, authentic and unpretentious...

RECIPE: Lesotho trout pappardelle

Meals with pasta are traditionally served big, packed with loads of flavour and will always leave you begging for more. No Rules Cafeteria head chef Khanya Mzongwana promises her grilled Lesotho trout pappardelle is a family dinnertime pleaser.  Made with love and a beautiful balance...

RECIPE: South African peppermint crisp tart

The South African peppermint crisp tart oozes nostalgia with every bite. It most likely jostles with malva pudding and lekker melktert (milk tart) as an all-time favourite Mzansi delicacy. Foodie and self-published cookbook author of Treet Yourself, Reezwanah Seedat, shares her secrets for the...

RECIPE: Creamy ocean fresh pasta

Wingardium Levi-pasta! Think Harry Potter. Think magic. Think mouthfuls of flavour. It’s safe to say that pasta is by far a global favourite. “Give me...

RECIPE: Braised ox tongue salad

Beef tongue is one of those undeniably delicious delicacies that South Africans just can’t get enough of. With its subtle flavour and dense muscle texture, when it is slowly...

Must Read

From Paarl to Phuthaditjhaba, learners are embracing agriculture

When JaQuill Howard, a 17-year-old learner from Charleston Hill High School in Paarl, attended the launch of the Food For Mzansi Agri Career Fair,...

45 Cape wine farmers find ally in indigenous fynbos

The rich and diverse indigenous fynbos of South Africa’s winelands has become a welcome ally to the region’s wine farmers, providing natural eco-systems between...

Liewe Lulu: He’s engaged, and my heart is broken

Down-and-out from Bloemfontein in the Free State writes… Liewe Lulu, Last year I met the finest, sexiest, established man at a Macufe event in the city....

‘I’m no Pablo Escobar, but I am a bad-ass chef’

The adage, “you eat with your eyes” has never been truer in an era where social media rules the world, says chef Jess Levin...

RECIPE: Spooky cake truffles

A less than perfect chocolate cake is just another reality we must come to terms with. Have no clue what to do with those offcuts...