Recipe: French toast Easter eggs delight

So, what do you do when your kids strike gold at this year’s Easter egg hunt? Let them go wild and munch them all?

“Nope,” says Durban-born home cook Shaistah Khan. “Let them eat toast.” An Easter marshmallow egg-stuffed French toast, of course.

Khan makes the quirky and fun recipe with speckled eggs as a garnish!

Easter egg stuffed French toast:
INGREDIENTS
3 eggs, whisked
1/2 teaspoon cinnamon
1/4 cup cream
1 teaspoon vanilla essence
Easter eggs
Speckled eggs
Ice cream and syrup (optional)
Bread of choice
Butter for frying

METHOD:

1. In a bowl add in your whisked eggs, vanilla, cinnamon, and cream. Mix well.
2. Heat butter in a non-stick pan on medium high heat. Make sure the butter does not burn.
3. Slice your bread, dip into egg mixture, do not allow it to get too soggy.
4. Place egg bread into the pan 2 slices at a time. Toast the one side until golden then flip.
5. Add your Easter eggs on top of one slice. Top with the other slice of toasted bread. Allow Easter eggs to start melting.
6. Remove from pan, add speckled eggs and any other garnish of choice. Dig in and enjoy!