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Dessert Recipes

RECIPE: Malva Pudding

Chef and food stylist Sebastian Newman has worked on numerous popular television shows, including Expresso and Top Billing. The sweet-toothed 23-year-old regularly features a...

Chef Liziwe Matloha shares her recipe for success

Chef Liziwe Matloha’s desire to be the best in everything she does is her recipe for success. This drive has served her well, leading...

No end in sight for SA’s love affair with potatoes

Are potatoes South Africa’s favourite veg? It certainly seems like it, based on how inflation-proof our demand for this versatile vegetable is. Despite increases in...

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AgriSETA Learner Connect: Meet a fish farmer

Leslie Ter Morshuizen (52) has always been passionate about fish. In fact, he was breeding goldfish and tilapia as a young boy on their...

Didiza appoints interim board for troubled state veterinary company

The minister of agriculture, land reform and rural development, Thoko Didiza, has appointed a new interim board for Onderstepoort Biological Products (OBP) and ordered...

Hurry up, journalism programme for aspiring writers still open

Do you live in the Free State, KwaZulu-Natal or the Western Cape? Then there might still be a spot for you to join an...

Covid-19 ‘put black female representation in restaurants on the back burner’

In a world where professional kitchens have long been dominated by white males, Dr Anna Trapido believes that it is about high time that...

RECIPE: Sorghum flapjacks

Food anthropologist, author, chef and commentator Dr Anna Trapido is not a fan of quinoa, as widely touted as it is. When it comes...