Friday, May 22, 2026
SUBSCRIBE
21 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in News

Farmers balance festivities with hard work this holiday

December is a busy time for South African farmers, but it’s also filled with joy. From managing crops and livestock to cherishing moments with loved ones, farmers are proof that even during the holidays, dedication to the land never stops

by Patricia Tembo
25th December 2024
Eastern Cape crop farmer Thulani Magida shares his plans for the festive season. 
Photo: Supplied/Food For Mzansi

Eastern Cape crop farmer Thulani Magida shares his plans for the festive season. Photo: Supplied/Food For Mzansi

Share on FacebookShare on TwitterShare on WhatsApp

The festive season is often a time for celebration, relaxation, and family, but for South African farmers, December brings a mix of challenges, busy schedules, and moments of joy. From planting and harvesting to family gatherings and reflecting on the year, each farmer has a unique story to tell.

For Thulani Magida, a crop farmer in the Eastern Cape, December is a carefully orchestrated balancing act.

“Over the past two years, we’ve noticed, learned, and now plan accordingly. I have made sure we finish planting by the second of December. We don’t have any produce on the land needing to be harvested, and we have no weeding needed. Obviously, it’s not perfect [and] there is some weeding needed,” he said.

Magida has planted his last cabbage seedlings and is preparing for a quieter yet productive holiday. 

Spending time with loved ones

“On the 20th, we officially close for holidays, but you would know that with farming, we can’t really close. So ours now is to put water on our potatoes, cabbage, pumpkin, and butternuts on the lands. I will continue preparing land between Christmas and New Year for our last potato planting in January. This I will be able to carry out with just me and my son; we don’t need additional labour,” he explained.

Despite the workload, Magida ensures there’s time for family. “Most importantly, it’s family time. We’re celebrating our marriage anniversary with my wife. My in-laws are visiting us in Jeffrey’s Bay from Limpopo, so it’s a full house. Instead of relaxing, I will still have a busy holiday, but that is the nature of a start-up business,” he said.


Related stories
  • Farmers warned to protect livestock amid festive risks
  • Meat prices drop just in time for festive season

A working holiday season

In Limpopo, goat farmer Selinah Ntjana finds joy in sharing Christmas with her livestock and team. “[I am] celebrating Christmas with my team and the goats. Goats are part of me and my family,” she said.

Meanwhile, Ashell Maenetja, a livestock farmer also in Limpopo, takes a pragmatic view of the holiday season.

“I don’t really have Christmas plans. What I know is I’ll be herding cattle on the day. There isn’t really a holiday, especially for us communal farmers.”

On the West Coast of the Western Cape, mixed farmer Roland Trout is hard at work preparing for the season.

“I’m busy planting 3 000 flowers now and taking away five pigs to abattoir later, so we’re still busy. And God is with us now, so we can plant with this weather,” he said.

Kamogelo Thobejane, a poultry farmer in Limpopo, is seizing the season’s opportunities. “I’ve increased the number of chickens. Right now, I’m having 400 chickens ready for Christmas.

“During Christmas, even people from Gauteng are coming to this side. People are going to have different kinds of events, so I’m ready for them, I’m ready for Christmas. I’m ready to receive more customers.”

“Even though due to the heatwave the mortality rate is kind of high, I’m trying my best to reduce it,” he said.

READ NEXT: Raising the bar: Dedication drives SA beer excellence

Sign up for Mzansi Today: Your daily take on the news and happenings from the agriculture value chain

Patricia Tembo

Patricia Tembo is motivated by her passion for sustainable agriculture. Registered with the South African Council for Natural Scientific Professions (SACNASP), she uses her academic background in agriculture to provide credibility and technical depth to her journalism. When not in immersed in the world of agriculture, she is engaged in outdoor activities and her creative pursuits.

Tags: Commercialising farmerEastern CapeFestive SeasonInform meLimpopoWestern Cape
Diamond fibre: How Angora farmers can crack the mohair market
Farmer's Inside Track

Diamond fibre: How Angora farmers can crack the mohair market

by Vateka Halile
20th May 2026

South Africa dominates the global mohair trade, producing half the world's supply through an intricate pipeline stretching from Karoo farms...

Read moreDetails

Climate variability moves from background risk to core driver of South African agriculture

20th May 2026
Plan before you plant: Key insurance lessons for SA farmers

Plan before you plant: Key insurance lessons for SA farmers

20th May 2026
Small-scale farmers stand to benefit from new infrastructure at Dube AgriZone 2 in KwaZulu-Natal, which will provide access to packhouses, cold storage and logistics support near King Shaka International Airport. Photo: Supplied/Food For Mzansi

KZN’s agri gateway grows: Dube AgriZone 2 opens new doors

20th May 2026

Infrastructure crisis deepens strain on storm-battered fruit farmers

19th May 2026

Dairy giant expands with Ladismith Cheese Company deal

This week’s agri events: 18 – 22 May

Nyhontso outlines billions to boost land reform and viability

Climate variability moves from background risk to core driver of South African agriculture

Why SA should embrace landrace seeds during global uncertainty

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post
How repo rate changes impact SA farmers

How repo rate changes impact SA farmers

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

Green economy pathways offer hope for SA’s unemployed youth

Thozama teaches Khayelitsha’s kids to grow their own food

Middle East tensions and fuel hikes threaten SA food prices

SA growers turn up the heat in Europe with grapefruit campaign

Limpopo farmers’ day: Collaboration, compliance take centre stage

Wild at heart: Shane Ngwenya swapped fear of snakes for science

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2024 Food for Mzansi

This website uses cookies. By continuing to use this website you are giving consent to cookies being used. Visit our Privacy and Cookie Policy.