Home Recipes Easy Recipes RECIPE: Chef Hennie’s British piccalilli

RECIPE: Chef Hennie’s British piccalilli

-

Head chef of Spier Farm Café, Hennie Nel, is not a fan of fancy, fussy cooking. In fact, the chef believes that the secret to a great meal is honest, authentic and unpretentious food made with the best quality ingredients. He shares his recipe for the British pub grub favouritepiccalilli spread on a slice of toasted sourdough bread and topped with a medley of roasted vegetables.  

Piccalilli is yellow relish of pickled veggies and spices and is a must for buffet tables, plates of cooked ham and cold beef. It is easy to make and can be stored in sealed jars for several months. 

READ: Care and passion the secret to creating delectable dishes

Ingredients: 

  • 1 large head of cauliflower (cleaned florets) 
  • 10g turmeric 
  • 600g cocktail onions (drained) 
  • 500g cocktail gherkins (drained) 
  • 750ml brown malt vinegar 
  • 1.25l water 
  • 30g corn flour 
  • 350g sugar 

Method: 

  • Clean your cauliflower heads to have bite sized florets. 
  • In a large pot, add water, vinegar, turmeric, sugar and bring to a simmer dissolving the sugar. 
  • Add cauliflower, gherkins, onions and bring to a simmer.  
  • Make a slurry by mixing one-part corn flour with three parts cold water and add to the mix. 
  • Cook for 3 minutes or until thick. 
  • Bottle in a sterilized jar and keep for up to 6 months. 

READ: Care and passion the secret to creating delectable dishes






0/5


(0 Reviews)

Noluthando Ngcakani
Noluthando Ngcakani
With roots in the Northern Cape, this Kimberley Diamond has had a passion for telling human interest stories since she could speak her first words. A foodie by heart, she began her journalistic career as an intern at the SABC where she discovered her love for telling agricultural, community and nature related stories. Not a stranger to a challenge Ngcakani will go above and beyond to tell your truth.
30,068FansLike
4,809FollowersFollow
10,334FollowersFollow
297SubscribersSubscribe

Must Read

Savanna, JC le Roux and now dagga drinks! Distell announced a 20% stake in a CBD business, RETHINK, with a cannabis-infused alcoholic beverage and other products soon to hit the market. Photo: Supplied

Cannabis-infused booze coming to SA soon

From the house of Savanna Dry and Klipdrift, leading wine, cider and spirits company Distell have announced a 20% stake in a cannabis wellness...
0/5 (0 Reviews)