As we gear up for another Rugby World Cup weekend, there’s no better way to celebrate than with a hearty #FridayBraaiDay recipe that pays homage to our nation’s love for red meat. This September, Food For Mzansi is thrilled to introduce a new red meat delight every Friday, and today, we’re bringing you a unique twist on the beloved braai tradition.
While South Africans are renowned for our love of sizzling steaks and succulent chops, we’re breaking the mould by grilling up some lamb burgers with pineapple and a fruity relish – a lovely recipe shared by Michelle Parkin.
But before we dive into this mouth-watering recipe, let’s take a moment to recognise the Red Meat Institute for Transformation and Enterprise Development (RMITED). Their dedication to empowering farmers and promoting inclusivity in the red meat industry through knowledge transfer is truly commendable. So, as you fire up those coals, know that you’re not just enjoying a delicious meal but also contributing to a more vibrant and sustainable red meat industry.
Now, let’s get to the star of the show – lamb burgers with pineapple and a fruity relish. This flavourful creation combines the richness of lamb patties seasoned with traditional Mzansi spices, the sweetness of grilled pineapple, the creaminess of whipped sheep’s milk feta, and a tantalising mango peppadew relish. It’s a fusion of flavours that will leave your taste buds dancing with joy.
Yield: 4-6 servings
Prep time: 25 minutes
Cooking time: 20 minutes
Total time: 45 minutes
Ingredients:
For the lamb:
- 1kg lamb mince
- 1 ½ teaspoon salt
- ½ teaspoon pepper, freshly ground
- 1 clove garlic, finely chopped
- 1 teaspoon ground coriander
- ½ teaspoon ground cumin
- ¼ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- ½ teaspoon mustard powder
- 1 pineapple, peeled, cored, and sliced (1cm thick)
- 1 tablespoon olive oil
- ½ teaspoon salt
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
- ½ teaspoon cayenne pepper
- 1 iceberg lettuce
- 1 red onion, thinly sliced and blanched
- 2 tablespoons sweet mustard
- 3 tablespoons mango relish
- 6 hamburger buns/roosterkoek or other buns of preference
For the feta:
- 250g feta cheese
- 100g whipped cream cheese
- 1 tablespoon mayonnaise
- 1 tablespoon chopped mint
For the mango relish:
- 1 mango, peeled and diced
- ½ small red onion, minced
- 5 peppadews, chopped
- 3 tablespoons fresh mint, chopped
- 2 tablespoons lime juice
- ¼ teaspoon salt
- ¼ teaspoon chili, very finely chopped
Now that we’ve got the ingredients lined up, it’s time to start crafting these lamb burgers with pineapple and a fruity relish. Follow the instructions, fire up your braai, and get ready for a culinary adventure that combines the best of Mzansi flavours.
Be sure to enjoy these delicious burgers with friends and family while cheering on the Springboks during this World Cup season. It’s a winning combination!
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