Tuesday, October 20, 2026
SUBSCRIBE
22 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in News

Repo rate verdict means little for struggling farmers

Governor of the South African Reserve Bank (SARB), Lesetja Kganyago is expected to increase the repo rate this afternoon, an announcement, an expert believes, that couldn't have come at a worse time for farmers

by Duncan Masiwa
25th May 2023
Repo rate hike spells bad news for most farmers
Share on FacebookShare on TwitterShare on WhatsApp

The South African Reserve Bank (SARB) is expected to increase the repo rate again. For farmers with a positive bank balance, the hike, projected at anything between 25 and 50 basis points, could spell good news. But for cash-stripped food producers, there is unfortunately no upside.

Farmers are waiting with bated breath for SARB’s interest rate announcement today. The most recent interest rate hike saw the Monetary Policy Committee increase the lending rate by 50 basis points.

According to Kulani Siweya, chief economist at Agri SA, the increase, whichever way it swings this time around, remains concerning given the fact that farmers are already hard-pressed from all sides.

“Farmers, just like the rest of us are being told to tighten our belts, but at this rate farmers (and us) can’t afford belts anymore.”

Farm debt already high

As it stands, the current debt level of the agricultural sector stands at about R205 billion as per data from the department of agriculture.

“Farmers are having to contend with elevated and increased inputs costs, particularly when you consider electricity with the need to fund alternative energy to keep farming operations going,” Siweya said.

Repo rate hike spells bad news for most farmers
Kulani Siweya, an agricultural economist with Agri SA. Photo: Supplied/Agri SA

With input prices on the rise, farmers are feeling the pressure. According to Siweya, this means that the Reserve Bank’s announcement could not have come at a worse time.

Stats released by Absa point to farmers having to pay 40% more for inputs to maintain the current levels of production that we have seen in the last couple of years.

“Coming up on the other side is fuel and fertiliser prices, and all those other input costs that come into play. We are worried that it is further pressing on to the profit margins of farmers and it is unsustainable,” Siweya said.

How the repo rate works

The repo rate is the rate at which the Reserve Bank lends money to South Africa’s commercial banks. It’s adjusted to keep inflation within a specific target range

The theory is that by upping the repo rate, the Reserve Bank makes borrowing less attractive. This reduces the amount of money in the economy, so there’s less to spend. As spending slows, it’s harder to increase prices and this helps keeps inflation in check.

There is an upside to a hike in inflation, some experts suggest. For farmers with a bit of extra cash to save, a hike in the repo rate could positively affect your return on savings. This is because when interest rates rise, so do returns on savings.

However, Siweya points out farm earnings have been low for most South African farmers due to high input costs.

“Word from the farmers on the ground is that everything that they are getting goes back into the farm to at least maintain the current levels of production. [Farmers can’t] even expand [operations],” he said.

Little scope for savings

Eric Mauwane, a commercial red, green and yellow pepper farmer in Gauteng, said every cent he makes goes back into the farm. ” It doesn’t stay in the bank for over 24 hours. It covers costs from diesel to deliver produce, more money towards labour since hourly rates are increased, fertiliser is even worse but seeds and seedlings costs have increased a month ago,” he said.

Mauwane said farmers are basically farming to survive. He barely affords to pay salaries.

Nonhlanhla Joye is a multi-award-winning small-scale farmer and the founder and CEO of Umgibe Farming Organics and Training College. As a small producer, she has not been able to save for a rainy day since the dawn of the Covid-19 pandemic.

“It’s impossible for a small-scale farmer to save. In fact, there is nothing to save. The inputs are costly and with the tight economy, it is difficult for us to generate enough money to save,” Joye told Food For Mzansi.

Covering all the costs

With inflation increasing, it is difficult for farmers to stick to budget projections, she said. This is made worse when there is a hike in input costs. “So, whatever projections and budget you have done at the beginning of the project is thrown out of the window the minute the feed companies increase prices, for example.”

Repo rate hike spells bad news for most farmers
Nonhlanhla Joye, founder of the Umgibe Farming Organics and Training Institute fears that load shedding could lead to her having to cut off part-time workers. Photo: Supplied

On top of this, she said, additional costs like the national minimum wage add further pressures.

The department of employment and labour recently announced that minimum wage earners would earn a minimum rate of R25.42. This came into effect on 1 March 2023.

Retrenchments a reality

Joye said as a result, she had to retrench workers “It is affecting us very badly. You find yourself working from hand to mouth, and sometimes it doesn’t even get to the mouth,” she said.

Joye remembers a time when she was able to save money. This was in the early stages of her farming journey in 2014 when she started a small-scale farming operation.

“I could put money away and encourage other farmers to save. I even saved enough money to build an agricultural college.”

Meanwhile, Siweya said Agri SA is concerned about food security. They hope that at some point the trajectory would change, allowing farmers to become more sustainable.

ALSO READ: Grab indaba tickets before they’re gone!

Sign up for Mzansi Today: Your daily take on the news and happenings from the agriculture value chain.

Duncan Masiwa

DUNCAN MASIWA is the assistant editor at Food For Mzansi, South Africa’s leading digital agriculture news publication. He cut his teeth in community newspapers, writing columns for Helderberg Gazette, a Media24 publication. Today, he leads a team of journalists who strive to set the agricultural news agenda. Besides being a journalist, he is also a television presenter, podcaster and performance poet who has shared stages with leading gospel artists.

Tags: Commercialising farmerFuture-focused farmerrepo rateSouth African Reserve Bank
News

Stop the rot: Four steps to slash post-harvest losses

by Abeeb Omotoso Abiodun Omotayo Adeyemi Aremu and Olaniyi Fawole
18th October 2026

Did you know nearly a third of all food produced globally never makes it to the table? Poor roads, lack...

Read moreDetails
A standing ovation for agriculture’s incredible talent! The Agri’s Got Talent 2026 top three celebrate their achievements: winner Honey Katoo of Endulini Fruit in Patensie, alongside runner-up Clareece Vlotman of Wolfpack in Wolseley and finalist Lwandile Nantsi of Laastedrift in Ceres. Photo: Supplied/Food For Mzansi

Patensie claims Agri’s Got Talent crown for second year running

17th October 2026
The panellists at FNB Business’s “Farming together” discussion at the Royal Show explored how market access, mentorship, financial discipline and strong commercial relationships can help farmers build sustainable businesses. Featured from the left are Bertram July (FNB’s distribution sales lead), commercial farmer Shakes Shabalala; Sandy Gumede (co-founder of Zulu Girl Wines), and Janis Robson (FNB’s head of development and SME business development). Photo: Food For Mzansi

FNB puts relationships at the heart of commercial farming

17th October 2026
Agri Skills Transfer students gain hands-on experience at the institution’s Cullinan Farm Training Centre, where agricultural theory meets the realities of commercial production. Photo: Supplied/Food For Mzansi

Build your future in agriculture with Agri Skills Transfer

17th October 2026
Durbanville Hills tastes sweet success at Michelangelo Awards

Promising early conditions predicted for 2027 SA wine harvest

17th October 2026

Farmers urge urgent support for resilient local supply chains

Agda conference puts inclusive agricultural growth in focus

Farmers urged to tap into recycled human waste as fertiliser

Mpumalanga agripreneur bottles family wisdom one chilli at a time

Ramaphosa: Title deeds and blended finance key to farming growth

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post
Conrad Schutte, chief executive of Vinpro. Photo: Supplied/Food For Mzansi

Schutte to lead Vinpro on new and exciting path

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

Potatoes and tomatoes plunge while avocado prices soar

Becoming bankable: How to get your farm ready for finance

Fixing SA’s agricultural visa system to protect seasonal harvests

SA and Namibia reevaluate livestock trade after FMD outbreak

Agda conference to tackle finance, market access and agri growth

Reluctant farmer scales EC cabbage enterprise to supply Spar

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Chat Options

About this assistant

This feature generates automated answers summarised from Food For Mzansi articles. By using it, you are interacting with an AI system (provided by Google), not a human. AI can make mistakes. Please refer to the source articles for verification and citation purposes.

Our staff do not check or moderate Lerato’s answers in advance, but may review some later. Our journalists continue to write and edit all the articles Lerato uses as sources.

To estimate unique and returning web users, we store a random browser ID in this browser. WhatsApp users are counted by phone number. The same person using both channels may be counted twice.

I'm Lerato, your AI assistant!
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2026 Food for Mzansi