When food influencers like Mogau Seshoene and Siba Mthongwana are household names in kitchens throughout the globe, you would be crazy not to be influenced to cement yourself in the ...
Khanya Mzongwana has her fingers in many pies. The 30-year-old food stylist develops recipes for Woolworths TASTE Magazine and Times Live and she’s a brand ambassador for Devil's Peak Beer. She uses her innovative food brain to create dishes for the new kid on the culinary block, No Rules Cafeteria, an all-female pop-up restaurant in Jozi run by Mzongwana and ...
Meals with pasta are traditionally served big, packed with loads of flavour and will always leave you begging for more. No Rules Cafeteria head chef Khanya Mzongwana promises her grilled Lesotho trout pappardelle is a family dinnertime pleaser. Made with love and a beautiful balance of flavour, the cook believes ...
Self-published cookbook author Reezwanah Seedat draws inspiration for her food blog, Treetz by Reez, from her four energetic sons. The 35-year-old admits that feeding her big family can be daunting, but once she discovered creative ways to keep their growling tummies happy the foodie within her was born. “I’ve got four busy little bodies ...