Foodie

RECIPE: Beef Wellington with Red Wine Jus

Dr Philile Mdletshe is determined to make healthy living easy. The 39-year-old practising medical doctor has married her love for food and cooking with...

Siba sets the table for international success

Award-winning celebrity chef Sibahle “Siba” Mtongana found her love for food in her mother’s kitchen. As a wife, mother of four, businesswoman, author and...

From maid to professional cook

Fikile Zungu says “it’s only by grace of God” that she went from working as a maid for 10 years to a cook. “Pinch...

Traditional food ‘has a story to tell’

Chef Farzana Alvarado believes that every traditional dish has a rich history with a story to tell “about its origin, how it’s prepared and...

RECIPE: Lamb Potjie

Methoa Zitha may not be a qualified chef yet, but he is already rubbing shoulders with one of Mzansi’s award-winning culinarians, David Higgs. His...

Boitumelo Maphothoma’s heart is in the kitchen

In most Mzansi households, the kitchen is the heart of the home. For Boitumelo Maphothoma it’s no different. In fact, she confesses that cooking...

Sebastian Newman always knew his future would be filled with food

A sweet Sunday obsession in the kitchen turned out to be the stepping stone for Sebastian Newman’s skyrocketing culinary career. The 23-year-old chef, food...

The world’s first ever dairy alternative made with insect larvae created in Mzansi

Strange as it may seem, the world’s first-ever dairy alternative made with insect larvae is trending in Mzansi. EntoMilk is a leading dairy substitute made...

There is power in food to unite Mzansi

“I learnt early on that food unites people and we can learn so much from each other’s culture through tasting it.” So says Ulla Pakendorf-Loubser,...

Chef Funi succeeds despite his many naysayers

When Lufuno “Funi” Sinthumule pursued a career as a chef, many believed that he would not succeed. But he proved them all wrong. He...

Must Read

‘Regenerative agriculture can herald a new dawn for Mzansi farmers’

Farmers, are you ready to re-think your place in the food system? It is necessary to give birth to new non-extractive, but empowering retail...

Liewe Lulu: I am struggling to deal with the isolation of...

Trapped Soul from Prince Albert in the Western Cape writes… Liewe Lulu, It has been an emotional rollercoaster under the national lockdown, and I am struggling...

Didiza extends voucher dates in covid-19 support scheme again

The validity of covid-19 disaster support vouchers issued by government to small-scale and communal farmers has once again been extended due to supply chain...

Three things happening in SA agriculture today, 14 August 2020

After a long week filled with not-so-smooth days on the agricultural scene, it’s seemed like Friday is filled with opportunities for farmers, foodies and...

Young beekeeper killed in suspected cross-border crime

Following the announcement of Agri SA’s intervention with the police to improve rural security, a 21-year-old beekeeper is believed to be the latest victim...