Foodie

Boitumelo Maphothoma’s heart is in the kitchen

In most Mzansi households, the kitchen is the heart of the home. For Boitumelo Maphothoma it’s no different. In fact, she confesses that cooking...

Sebastian Newman always knew his future would be filled with food

A sweet Sunday obsession in the kitchen turned out to be the stepping stone for Sebastian Newman’s skyrocketing culinary career. The 23-year-old chef, food...

The world’s first ever dairy alternative made with insect larvae created in Mzansi

Strange as it may seem, the world’s first-ever dairy alternative made with insect larvae is trending in Mzansi. EntoMilk is a leading dairy substitute made...

There is power in food to unite Mzansi

“I learnt early on that food unites people and we can learn so much from each other’s culture through tasting it.” So says Ulla Pakendorf-Loubser,...

Chef Funi succeeds despite his many naysayers

When Lufuno “Funi” Sinthumule pursued a career as a chef, many believed that he would not succeed. But he proved them all wrong. He...

Keeping a community’s traditions alive through cooking

Fatima Sydow was raised to celebrate and share in the traditions of her neighbours. She has managed to turn this and her love of...

Can a South African feast on fried snakes on a stick?

Lindsay Jefthas is a mathematics teacher who lives and works in Beijing, China. After graduating university with a bachelor’s degree in education he taught...

To Karen cooking simply is like breathing

While some people are born with an instant love for all things edible, food writer Karen Hart discovered her passion by accident. Thirty-seven years...

No end in sight for SA’s love affair with potatoes

Are potatoes South Africa’s favourite veg? It certainly seems like it, based on how inflation-proof our demand for this versatile vegetable is. Despite increases in...

Must Read

Mr Price commits R30 mil. more to small-scale farmers at historic Cotton SA indaba

Clothing retailer Mr Price Group moments ago announced that they will be spending an additional R30 million on the development and support of small-scale...

Taking the lack out of lactose intolerance

A simple bowl of cereal, pies, ice-cream, mac and cheese and umphokoqo. What do all these diverse foods have in common? They all have...

PODCAST: Agriworker’s son now drives the bakkie and owns the farm

For many farmers, their work is a labour of love. For Whernit Dirks, co-owner of Genadeshoop Boerdery near Piketberg in the Western Cape, nothing...