Foodie

RECIPE: Beef Wellington with Red Wine Jus

Dr Philile Mdletshe is determined to make healthy living easy. The 39-year-old practising medical doctor has married her love for food and cooking with...

Siba sets the table for international success

Award-winning celebrity chef Sibahle “Siba” Mtongana found her love for food in her mother’s kitchen. As a wife, mother of four, businesswoman, author and...

From maid to professional cook

Fikile Zungu says “it’s only by grace of God” that she went from working as a maid for 10 years to a cook. “Pinch...

Traditional food ‘has a story to tell’

Chef Farzana Alvarado believes that every traditional dish has a rich history with a story to tell “about its origin, how it’s prepared and...

RECIPE: Lamb Potjie

Methoa Zitha may not be a qualified chef yet, but he is already rubbing shoulders with one of Mzansi’s award-winning culinarians, David Higgs. His...

Boitumelo Maphothoma’s heart is in the kitchen

In most Mzansi households, the kitchen is the heart of the home. For Boitumelo Maphothoma it’s no different. In fact, she confesses that cooking...

Sebastian Newman always knew his future would be filled with food

A sweet Sunday obsession in the kitchen turned out to be the stepping stone for Sebastian Newman’s skyrocketing culinary career. The 23-year-old chef, food...

The world’s first ever dairy alternative made with insect larvae created in Mzansi

Strange as it may seem, the world’s first-ever dairy alternative made with insect larvae is trending in Mzansi. EntoMilk is a leading dairy substitute made...

There is power in food to unite Mzansi

“I learnt early on that food unites people and we can learn so much from each other’s culture through tasting it.” So says Ulla Pakendorf-Loubser,...

Chef Funi succeeds despite his many naysayers

When Lufuno “Funi” Sinthumule pursued a career as a chef, many believed that he would not succeed. But he proved them all wrong. He...

Must Read

Mechanisation: Lessons learned from four African countries

Agricultural mechanisation is on the rise in Africa. Although up to 90% of farmers still rely on manual labour or working animals, this is...

Meet the Olympian rower who, in the end, chose farming

Despite being a junior Olympian, there was never any doubt that Paul Lombard would, one day, end up in agriculture. After all, both his...

Farmers must brace themselves for surging feed prices

Producers anticipate that consumers will have to pay more for red meat sometime this year based on rising animal feed prices, which are already...

3 things happening in agri today, 18 January 2021 

The farmers’ television show, Vir die liefde van die land, is back by popular demand. The first episode, featuring Free State farmers Samson...

‘Fast-track land reform through community-private partnerships’

A lot has been said about how land reform programmes can be administered and many models exist, market-led approaches that have proven to be...