Cooking and music are one and the same, says Paul Hlaisi, a Limpopo-born cook and food consultant who, every now and then, also hits the decks as a part-time DJ. He believes there is a strong correlation ...
Khanya Mzongwana has her fingers in many pies. The 30-year-old food stylist develops recipes for Woolworths TASTE Magazine and Times Live and she’s a brand ambassador for Devil's Peak Beer. She uses her innovative food brain to create dishes for the new kid on the culinary block, No Rules Cafeteria, an all-female pop-up restaurant in Jozi run by Mzongwana and ...
Meals with pasta are traditionally served big, packed with loads of flavour and will always leave you begging for more. No Rules Cafeteria head chef Khanya Mzongwana promises her grilled Lesotho trout pappardelle is a family dinnertime pleaser. Made with love and a beautiful balance of flavour, the cook believes ...
Rabies regularly occurs in wildlife, but it can easily spill over to domestic animals in urban areas, says an Afrivet...
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