Tag: KykNet

Fresh-baked breads, home-churned butter and bottles of jam were the norm where Marinda Engelbrecht grew up on a Durbanville farm in the Western Cape. Marinda Engelbrecht has been bringing vibrant ...

When you try this brownie recipe there is no turning back, says South African culinary legend Marinda Engelbrecht. Engelbrecht credits her sister for the recipe, which is just what you ...

When 36-year-old Marice Mercuur’s daughter started developing eczema at only six months old she tried every medicine that her doctor prescribed to her, without success. Her mother, a rooibos tea ...

From small eateries to major conglomerates, the tide of the covid-19 pandemic was unrelentless in its damage to businesses. But chef and owner of the Station Street Kitchen in Paarl, ...

Cooking is not time consuming, says Errieda du Toit. There is a need to break this stigma brought on by the convenience of fast food. Du Toit is on mission ...

Skilpadjies (tortoises) are a fireside favourite in Mzansi. Errieda du Toit, fondly known as the “Huiskok”, shares this recipe from her 10th published cookbook Share, an ode to community and the culture of recipe sharing.   Skilpadjies are named as such because ...

Two of the prestigious Mediaveertjie awards presented earlier today are for the work done on popular agricultural television shows, Landbouweekliks on VIA and MegaBoere on kykNET. The recognition to, amongst ...

From the streets of Bloemfontein to Pretoria, South Africa’s administrative capital, Food For Mzansi’s endeavour to salute the often unsung heroes of agriculture has not gone unnoticed. Founding members Ivor ...