To celebrate her one-year plant-based anniversary, our resident plant-based foodie Dané Vermeulen shares her flavourful vegetarian lasagne recipe. Filled with tender veggies, a full-bodied tomato sauce and oozing with cheese, ...
Chef Mokgadi Itsweng’s believes the idea that healthy food is expensive, holds us back from eating well and enjoying plant-based foods. In her book, Veggielicious, this food activist reworks South ...
If you are looking for a vegetarian showstopper for your festive spread, chef and food activist Mokgadi Itsweng may just have the perfect trick up her sleeve.
People are thinking more about what goes into our food than ever before, and many people are making the shift towards a plant-based lifestyle. So, what do you do if ...
Male genitals have been a subject of discussion for the longest time with one question being top of mind: does...
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THE NEW FACE OF SOUTH AFRICAN AGRICULTURE
With 11 global awards in the first three years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.
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