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Tag: plant-based food

Spekboom recipe: The ‘wonder plant’ your kitchen needs
Recipes

Spekboom recipe: The ‘wonder plant’ your kitchen needs

by Vateka Halile
25th March 2026
ButtaNutt disrupts dairy with plant-based innovation
News

ButtaNutt disrupts dairy with plant-based innovation

by Lisakanya Venna
24th November 2025
Top 5 fast-food spots leading the plant-based revolution in SA
Lifestyle

Top 5 fast-food spots leading the plant-based revolution in SA

by Duncan Masiwa
30th October 2024
Plant-based braai: Take a healthy leap and try a bean burger
Lifestyle

Plant-based braai: Take a healthy leap and try a bean burger

by Duncan Masiwa
24th September 2024
The Beyond Meat burger has been a craze since it hit South African shores. Beyond Meat says it sources all the building blocks of meat (protein, fat, minerals, carbs, and water) from plants. Photo: Supplied/Food For Mzansi
News

South Africa’s veggie meat safe ‘until November’

by Duncan Masiwa
25th August 2022
Plant-based meat alternatives are increasingly popular and their producers say their packaging never claims to contain real meat. Photo: Supplied/Food For Mzansi
News

Veggie meat clampdown to kick off on Monday

by Staff Reporter
18th August 2022
Make Mokgadi’s impepho-smoked cauliflower
Mzansi Flavour

Make Mokgadi’s impepho-smoked cauliflower

by Noluthando Ngcakani
5th August 2022
Is your start-up developing alternative proteins? Your next investor might just be ready to give you a much-needed cash injection. Photos: Supplied/Food For Mzansi
News

Wanted: Start-ups making poultry, seafood alternatives

by Staff Reporter
18th June 2022
This saucy vegetarian lasagne will melt your heart
Foodie

This saucy vegetarian lasagne will melt your heart

by Dané Vermeulen
7th January 2022
In her new book, Veggielicious, chef and food activist Mokgadi Itsweng reworks South African recipes with plant-forward passion. Photo: Facebook/Mokgadi Itsweng
Celebrity Chef

Going green: This chef makes veggies look fly

by Noluthando Ngcakani
31st December 2021
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NW government boosts Taung lucerne farmers with new packhouse
News

NW government boosts Taung lucerne farmers with new packhouse

by Staff Reporter
8th October 2026

Government officials recently unveiled the Jantjies Boerdery Packhouse Project in Taung. By supplying specialised harvesting and processing equipment, the project...

Read moreDetails

Veggie prices: Rising supply could bring relief to SA shoppers

7th October 2026
SADC Plant Nutrition Symposium tackles long-term soil health and farm viability

SADC Plant Nutrition Symposium tackles long-term soil health and farm viability

7th October 2026
Agritourism experts urge fair distribution of SA’s tourism boom

Agritourism experts urge fair distribution of SA’s tourism boom

7th October 2026
Calf rearing: Why the first few hours define your future herd

R14m investment strengthens SA’s livestock disease surveillance

7th October 2026

How SA farmers can crack retail and unlock market access

Scrap sugar tax to save farmers and jobs, SA Canegrowers plead

Phelisa Ndayi brings soil science and smart tech to Mzansi farmers

R14m investment strengthens SA’s livestock disease surveillance

Agri Skills Transfer: Where agriculture meets opportunity

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With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

Hope restored as Land Bank secures R500m to end funding freeze

Young Lady Grey farmer diversifies from broilers to shisanyama

Four major risks SA farmers can’t afford to ignore

Scrap sugar tax to save farmers and jobs, SA Canegrowers plead

Phelisa Ndayi brings soil science and smart tech to Mzansi farmers

Agri Skills Transfer: Where agriculture meets opportunity

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