Home Food for Thought Going underground with a mushroom farmer

Going underground with a mushroom farmer

Why Wilmaré Lotz is absolutely besotted with mushrooms


How does a young woman take over a farming business from her father to double production, carve herself a niche in a highly competitive market and thrive in what used to be a man’s world?

Attention to detail, she says – a trait that comes naturally with being a woman.

Wilmaré Lotz, owner and manager of Boland Mushrooms
Wilmaré Lotz, owner and manager of Boland Mushrooms

Wilmaré Lotz is owner and very hands-on manager of Boland Mushrooms, a well-established mushroom concern in the Western Cape.

When she first joined the farm in 2009, she was quite literally the only woman in South African Mushroom Farmers’ Association meetings. Other women have since joined her and she believes that women’s growing success in agriculture is thanks to their natural ability to get the finer details right, from raw materials to marketing.

As a student she never thought she would end up in farming. She wanted to work in a research laboratory wearing a white overcoat, until research for her thesis on Anaerobic Composting led her back to mushroom farming and made her fall in love with it.

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She has identified and built her niche in the restaurant supply market because the demand for retail-ready punnets is largely met by well-known industry giants. She and her team of mostly women have doubled initial production to about 6 tons a week. Of the 35 employees working at Boland Mushrooms, 24 are women.

Mushrooms are actually weirder and cooler than you know. Check out some interesting facts about this fungus here.

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Elana van der Watt
Elana van der Watt
Elana van der Watt is a freelance reporter with extensive experience in community journalism. She started her career as intern at the Worcester Standard and moved through the ranks to the editor’s position and digital editor of the Boland Media group. She has since gone solo.


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