Saturday, April 18, 2026
SUBSCRIBE
21 GLOBAL MEDIA AWARDS
Food For Mzansi
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought
No Result
View All Result
Food For Mzansi
No Result
View All Result
in Farmer's Inside Track

Boost crop yields with smart agrochemical practices

Discover the importance of responsible agrochemical use in farming with Nolene Odendaal of AECI Plant Health. From the benefits of biopesticides to the need for registered crop advisors, learn how to boost yields and quality

by Octavia Avesca Spandiel
31st May 2024
Nolene Odendaal is the regulatory affairs manager at AECI Plant Health. Photo: Food For Mzansi

Nolene Odendaal is the regulatory affairs manager at AECI Plant Health. Photo: Food For Mzansi

Share on FacebookShare on TwitterShare on WhatsApp

Agrochemicals – including pesticides, herbicides, biostimulants, and fertilisers – are crucial tools for farmers. They help in protecting crops from pests and diseases, enhancing growth, and improving soil fertility. This leads to higher yields and better-quality produce, which is essential for meeting the increasing global food demand.

In this episode, Nolene Odendaal, regulatory affairs manager at AECI Plant Health, shares tips on the responsible use of agrochemicals, why biopesticides are gaining traction and more.

According to Odendaal, farmers must be aware that crop advisors must be registered and accredited by the Croplife SA system. “It is important for producers to commit themselves to buy from registered crop advisors only.”

There are also some key application methods to consider when using agrochemicals. Odendaal emphasises that products must be used as per the registered recommendation on the label.

“Products are developed for specific uses. It is important that the product label is strictly adhered to and applied as per the recommendations. Producers should not deviate from the approved and recommended uses.”

What happens when chemicals don’t ‘work’?

Odendaal also shares details about Act 36 of 1947, why all agrochemicals must be registered under this act, and why producers sometimes do not see desired results in the use of agrochemicals.

“Over 95% of complaints about products that failed or damaged the crop are a direct result of not following the labelling instructions. Every product has a disclaimer indicating that the registration holder does not take responsibility for product performance if the label instructions were not followed.”

She also unpacks why farmers need to keep abreast of agrochemicals to be used in the future and how consultants assist farmers in developing customised plant-health management plans and more.

In this episode, she also discusses:
  • Spraying plans;
  • Steps involved in the registration of agrochemicals and more

Want to know more? Listen to the full episode of Farmer’s Inside Track.

Option 1: Click here to listen on Spotify (all mobile and other devices).

Option 2: Click here to listen on any Apple device.

Option 3: Click here to listen on Google Podcast.

ALSO READ: Sunlight and seawater: Try sea farming if it floats your boat

Sign up for Farmer’s Inside Track: Join our exclusive platform for new entrants into farming and agri-business, with newsletters and podcasts. 

Octavia Avesca Spandiel

Raised by a close-knit family who loves her deeply, Octavia believes in the philosophy of ‘I am because you are'. This former news and content editor for radio is now living her best life in the agricultural sector as a commercial journalist at Food For Mzansi. Her soft spot for poetry and passion for life, writing and traveling inspires her to write compelling stories. Apart from being an excellent writer, Octavia has an educational background in youth work and loves working with people. 

Tags: AECI Plant HealthCommercialising farmerCrop farmersPodcastTeach me

Related Posts

Strategic breeding: How Chianina genetics can boost a beef herd

Strategic breeding: How Chianina genetics can boost a beef herd

15th April 2026
More than livestock: Lesedi’s legacy in the heart of the Kalahari

More than livestock: Lesedi’s legacy in the heart of the Kalahari

15th April 2026

Poultry farming: Tips to manage unpredictable weather patterns

A well-oiled vision: Moseki transforms castor beans into opportunity

Why post-harvest tomato handling is key to profits

Sustainable farming: How to balance soil health and income

Mission Masiu: A family that farms together, grows together

Hemp farming: How to master planning, permits and precision

Quota errors leave small-scale fishers fighting for survival
News

Quota errors leave small-scale fishers fighting for survival

by Liezl Human
16th April 2026

West Coast small-scale fishers are fighting for survival following a series of administrative bungles by the DFFE. Despite a promised...

Read moreDetails
Strategic breeding: How Chianina genetics can boost a beef herd

Strategic breeding: How Chianina genetics can boost a beef herd

15th April 2026
More than livestock: Lesedi’s legacy in the heart of the Kalahari

More than livestock: Lesedi’s legacy in the heart of the Kalahari

15th April 2026
SA farmers resist switching to biological fertilisers – this is why

SA farmers resist switching to biological fertilisers – this is why

15th April 2026
Women in agriculture tackle markets, finance and climate risks

Women in agriculture tackle markets, finance and climate risks

15th April 2026

Agri economist Vuyisani planted a seed and changed his future

Strategic breeding: How Chianina genetics can boost a beef herd

Sugar industry hopeful as phase 2 of master plan launches

Biosecurity is now a make-or-break for pork producers

How climate-friendly farming is paying off for rural EC communities

Join Food For Mzansi's WhatsApp channel for the latest updates!

JOIN NOW!
Next Post
Swap out high sugar fruit such as grapes, mango and bananas with blueberries which are low in sugar.

Berries South Africa optimistic about industry growth

THE NEW FACE OF SOUTH AFRICAN AGRICULTURE

With 21 global awards in the first six years of its existence, Food For Mzansi is much more than an agriculture publication. It is a movement, unashamedly saluting the unsung heroes of South African agriculture. We believe in the power of agriculture to promote nation building and social cohesion by telling stories that are often overlooked by broader society.

Biosecurity is now a make-or-break for pork producers

Updated plant health protocols open doors for SA citrus in China

Growing more than food: Ngxanga shapes future farmers

Five planning steps to build a profitable farming business

Why insurance brokers must speak the ‘language of the farmer’

SA’s apple industry marks 364 years with rare tree planting

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

Contact us
Office: +27 21 879 1824
News: info@foodformzansi.co.za
Advertising: sales@foodformzansi.co.za

  • Awards & Global Impact
  • Our Story
  • Contact Us
  • Cookie Policy
  • Privacy Policy
  • Copyright
No Result
View All Result
  • News
  • Changemakers
  • Lifestyle
  • Farmer’s Inside Track
  • Food for Thought

Copyright © 2024 Food for Mzansi

This website uses cookies. By continuing to use this website you are giving consent to cookies being used. Visit our Privacy and Cookie Policy.